Double pepper fish fillet

Overview

The lunch I made for my daughter is quite simple. My daughter loves it very much. I uploaded it to share with everyone!

Tags

• hot dishes
• bamboo shoots
• cooking wine
• dried red chili pepper
• garlic
• onions
• starch
• zanthoxylum bungeanum
• ginger
• grass carp
• green pepper
• pepper
• red pepper

Ingredients

Steps

1. 1 Clean the purchased fresh grass carp, cut it into medium-sized slices, add salt, cooking wine, pepper, starch and a little egg white, stir evenly, marinate and set aside.

   

2. 2 Chop green peppers, red peppers, onions, ginger and garlic, and prepare bamboo shoots for later use.

   

3. 3 Chop green peppers, red peppers, onions, ginger and garlic, and prepare bamboo shoots for later use.

   

4. 4 Heat the wok, add appropriate amount of cooking oil, pour the marinated grass carp fillets into the hot wok, quickly slide them out and set aside.

   

5. 5 Leave the oil in the pot, stir-fry the green peppers, red peppers, and bamboo shoots prepared in advance, then put them on a plate and set aside.

   

6. 6 Then stir-fry the onion, ginger, garlic, dried red pepper, and Sichuan peppercorns until fragrant.

   

7. 7 Now, pour the grass carp slices into the pot, add a little sugar and balsamic vinegar and stir-fry, then add the fried green peppers, red peppers and bamboo shoots, then add salt, stir-fry and serve.