Authentic Braised Beef Noodles
Overview
Beef has the functions of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. It has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite among meats".
Tags
Ingredients
Steps
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Cut the beef brisket into pieces and soak in water for fifteen minutes and set aside
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Wash the soaked beef brisket repeatedly and put it into a pot of cold water and bring to a boil.
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After boiling, skim off the foam and continue to cook for five minutes. Remove.
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Take out, wash and set aside.
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Prepare the ingredients (as shown in the picture)
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Heat the oil in the pan and sauté the ginger, garlic and onions.
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Then add star anise, Sichuan peppercorns, dried red pepper, cinnamon, and bay leaves and stir-fry for a few times.
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Add bean paste and tomato sauce and stir-fry
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After the aroma comes out, add the washed beef brisket and stir-fry for a few times
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Add appropriate amount of soy sauce, cooking wine, rock sugar, boiling water, and chives to tie; add enough water at one time and bring to a boil, then reduce to medium to low heat.
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Prepare the ingredients (as shown in the picture)
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Add a drop of oil and a little salt to the boiling water, blanch the spinach, take it out and drain it under cold water (the nutrients of the spinach will not be lost if it is blanched with the roots).
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Cut the ingredients and set aside (as shown in the picture)
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After 55 minutes, the beef brisket will be cooked. Add a little chicken essence and sesame oil to the soup and serve.
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Pour the prepared soup into the soup bowl first.
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Cook the noodles until cooked, take them out and put them into a bowl of beef soup.
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Put the cooked beef brisket and prepared ingredients into the noodle bowl and serve.
