【Meow】Kimchi
Overview
Actually, this happened yesterday~ Because I forgot to bring my key yesterday, I ate outside. But Su was very persistent in order to express his gratitude. . I just made this~ After it was ready, it stayed in the refrigerator for a day. (*^__^*) Hee hee, this is my first time following someone else’s recipe. I guess it’s because the tools used are different in size, so the taste is bland, so I added some vinegar and salt
Tags
Ingredients
Steps
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Ingredients required: half a kohlrabi, one carrot, appropriate amounts of dried chili peppers, Sichuan peppercorns, etc.
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Wash the kohlrabi and tear it into medium slices. You can also cut it, but it tastes better if it is torn by hand~
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Peel and wash the carrots, and cut into diamond-shaped slices. By the way, here are the steps. First cut the carrot into pieces at 45 degrees, then cut it vertically to make it look like a diamond~
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Bring the water to a boil and add a little salt
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Add carrot slices, blanch for a while and take them out
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Turn off the heat and blanch the cabbage until it changes color and take it out
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Place kohlrabi and carrots in cold water and cool
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Then drain and set aside
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Put a pot on the fire and fry some Sichuan peppercorns and dried chilies. In this step, add more oil. It is best to cut the dried chilies into pieces, so you can add less chilies, otherwise it will not be spicy at all.
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Pour onto the drained cabbage while it's still hot, add 3 tablespoons of balsamic vinegar, 3 tablespoons of sugar, 1/3 tablespoon of salt, fried chili peppers, and Sichuan peppercorns. In this step, it is recommended to remove the burnt chili peppers and Sichuan peppercorns and then pour the oil into the drained vegetables. Otherwise, the dishes will be full of paste flavor. .
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tablespoons of sugar, someone said it was too little. You can put more. .
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Mix well, wrap in plastic wrap and put it in the refrigerator for 1 hour, then put it in a freezer. Because it was already 9pm when it was done, I didn’t eat it until the next day~
