Spicy beef with peas

Overview

When I went to the market, I saw some peas selling very fresh peas, so I bought some. In the past, if I wanted to eat them, I could only buy frozen ones in the supermarket. I don’t know how long they have been frozen. They always felt stale and the taste seemed to have changed. Haha...I quickly destroyed them while I was fresh. Today I will start with a stir-fried dish

Tags

• hot dishes
• beef
• chicken essence
• cooking wine
• dried red chili pepper
• onions
• peas
• starch
• ginger
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Appropriate amount of dried red pepper

   

2. 2 Wash the beef and cut into cubes for later use

   

3. 3 Wash the peas and set aside

   

4. 4 Cut dry red pepper into sections and set aside

   

5. 5 Pour soy sauce, cooking wine and starch into the middle of the diced beef and mix evenly

   

6. 6 Blanch the peas in boiling water, remove and set aside

   

7. 7 Chop green onion and ginger and set aside

   

8. 8 Pour oil into the pot, and when the oil is 50% hot, add the dry red chili segments

   

9. 9 When the peppers are cooked until they change color slightly, add the onion and ginger and stir-fry until fragrant, add the diced beef and stir-fry over high heat

   

10. 10 When the beef is about 70% cooked, add the peas and stir-fry together. Finally, add salt and chicken essence to taste