Home-style twice-cooked pork

Overview

How to cook Home-style twice-cooked pork at home

Tags

• hot dishes
• sichuan cuisine
• lunch
• dried red chili pepper
• garlic
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• pork belly
• white sugar
• ginger
• green pepper

Ingredients

Steps

1. 1 Wash the pork belly, blanch it with cooking wine, star anise, and ginger, cook until it is eight to nine times cooked, remove and cool, cut into thin slices and set aside

   

2. 2 Chop ginger, garlic, dried chili, and slice onions and green chilies

   

3. 3 Add pork belly to hot pan and stir-fry until oil comes out

   

4. 4 Stir-fry until slightly yellow, add ginger, garlic and dried chili and stir-fry until fragrant. Set aside

   

5. 5 Leave the bottom oil in the pot, add Pixian bean paste and stir-fry until red oil appears

   

6. 6 Add the fried pork belly and stir-fry, add a little dark soy sauce, 2 tablespoons of light soy sauce, and 1 tablespoon of oil and stir-fry evenly

   

7. 7 Add onions and stir-fry until they are raw and change color

   

8. 8 Add green pepper cubes and stir-fry for a while, then add a little salt and sugar to taste

   

9. 9 Appreciation of the finished product

   

10. 10 Appreciation of the finished product