Hot and sour lotus root

Overview

How to cook Hot and sour lotus root at home

Tags

• vegetarian dishes
• chicken essence
• dried red chili pepper
• lotus root
• onions
• white vinegar
• zanthoxylum bungeanum
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Peel the lotus root, remove the stems of the pepper, wash and set aside

2. 2 Dice green and red peppers, green onions, and dried red peppers

3. 3 Cut the lotus root into cubes and blanch it in boiling water

4. 4 Remove and drain the water

5. 5 Heat the oil slightly, add Sichuan peppercorns and stir-fry until fragrant

6. 6 Add onions and dried red pepper and saute until fragrant

7. 7 Add diced lotus root and stir-fry over high heat

8. 8 Add white vinegar, salt, green and red pepper and mix well

9. 9 Finally, add chicken essence, mix well and take it out of the pot

10. 10 Load