Braised pork trotters with fermented bean curd sauce

Overview

How to cook Braised pork trotters with fermented bean curd sauce at home

Tags

• hot dishes
• aniseed
• cooking wine
• corn
• dried red chili pepper
• ginger
• green onions
• msg
• pig's trotters
• red bean curd
• winter melon
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare ingredients: cut corn, winter melon into large pieces, green onions, ginger into sections, wash pig trotters (blanch them in boiling water, add cooking wine to remove the fishy smell and set aside), red bean curd, rock sugar, bay leaves, dried red pepper, salt, cooking wine, MSG.

   

2. 2 Heat oil in a pan, add rock sugar and boil over low heat until reddish brown.

   

3. 3 Add the pig's trotters and stir-fry the sugar color.

   

4. 4 Add onion, ginger, dried red pepper, aniseed, and bay leaves.

   

5. 5 Add fermented bean curd juice and salt.

   

6. 6 Look at the beautiful color.

   

7. 7 Add boiling water, turn to medium heat and simmer for 40 minutes

   

8. 8 Add corn and winter melon and simmer for 10 minutes, add MSG to season and reduce the juice.

   

9. 9 .It looks very appetizing, and it tastes even better.