Recipes tagged "Red bean curd"

8 recipes found

Tiger skin and chicken feet

Tiger skin and chicken feet is a famous Han dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine. The skin is crispy, the meat is tender, and the color is full. It is very attractive and is a home-made side dish to accompany wine. The fleshy palm is rich, fresh and spicy, and the more you chew it, the more fragrant it becomes and the more you chew it, the stronger it becomes. This time, the tiger skin and chicken feet have been slightly improved. The addition of fermented bean curd adds a lot of flavor to the dish. The super enjoyable tiger skin and chicken feet that fall off the bone in one bite can be eaten by the elderly and children.

Hot dishes Home cooking
Pan-fried southern milk pork belly

Even if you don’t like meat, you will be tempted by the brightly colored pork belly. The marinated pork belly is fat but not greasy. (Pork belly is rich in high-quality protein and essential fatty acids, and provides hemoglobin and promotes iron absorption. It can improve iron deficiency anemia and has the effect of nourishing the kidneys and nourishing blood.) The method is simple. Marinate the meat the night before and fry it the next day before eating. It is simple and trouble-free.

Hot dishes Chinese banquet
Braised pork trotters with fermented bean curd sauce

Learn how to cook Braised pork trotters with fermented bean curd sauce with Hot dishes and Aniseed.

Hot dishes Aniseed
Fermented bean curd chicken

Fermented bean curd is cheap and has a special taste. I like to add it to seasoning when eating hot pot. Later I discovered that fermented bean curd is also delicious when used with cooking. I really like eating chicken thighs. The meat is firm yet tender. The diced chicken made with fermented bean curd is delicious and goes well with rice.

Hot dishes Home cooking
【Lanzhou】Pork

Bad meat is also called fermented bean curd meat in some places. In Lanzhou, it’s called Lanzhou Zaorou, and the preparation methods are similar. Making this dish is very simple. In Lanzhou, almost every household makes this dish every Chinese New Year. You can steam several bowls at a time, let it cool, seal and freeze it in the refrigerator, and steam it thoroughly before eating. Paired with lotus leaf cakes and steamed buns, it is fat but not greasy when eaten. The more you chew, the more fragrant and delicious it becomes, which is appetizing and increases your appetite.

Hot dishes Chinese banquet
Red bean curd steamed buns

Learn how to cook Red bean curd steamed buns with Staple food and Pasta.

Staple food Pasta
Braised Dried Tofu

The marinated dried tofu in the deli was delicious, so I bought some fried tofu and made it myself. It was almost the same as the one I bought, without adding MSG

Side dishes Cinnamon
Five-Spice Braised Lotus Root Slices

Lotus root is a winter tonic health food that is both edible and medicinal. Raw food can cool the blood and disperse blood stasis, while cooked food can nourish the heart and kidneys, replenish the deficiency of the five internal organs, strengthen the muscles and bones, and nourish yin and blood. It can also be a diuretic and laxative, helping to excrete waste and toxins from the body. When making braised products this time, I slightly improved the ingredients and added fermented bean curd and dried chili peppers to enhance the taste. Chili peppers were never added before. Although it was very fragrant, the aftertaste was always lacking. This time during the simmering process, the room was filled with fragrance. It was not yet cooked and my mouth was almost watering.

Hot dishes Home cooking