Lamb offal soup
Overview
Haggis soup is originally a halal food, and it is also a favorite snack for old Beijingers. Nowadays, you can create a taste that is not inferior to that of the old store at home. In addition to the haggis, chili oil, sesame sauce, minced garlic are also essential, and two sesame sesame cakes... this is so delicious!
Tags
Ingredients
Steps
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Buy cooked haggis and wash it again to remove bad spots and blood
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Slice, cut into sections, and set aside
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Bring half a pot of water to a boil, put the mutton into the pot, remove the foam after boiling, cover, and cook over medium heat for about 15 minutes. During this period, you can make the following seasonings
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Two tablespoons of sesame paste, put into a bowl
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Add cold boiled water several times, add salt, and mix the sesame paste into a thin paste. Use a spoon to scoop it up so that it can flow down smoothly
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Smash the garlic into flat pieces and mince it to oxidize it in advance and increase its nutrition
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Cut the dried red pepper into small pieces with scissors and put the white sesame seeds into the bowl
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Put oil in the pot. When the oil starts to smoke, turn off the heat
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After stopping for 30 seconds, pour the hot oil into the chili bowl to become fragrant chili sesame oil
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Wash the coriander and cut it into sections. Put the minced garlic into a bowl, add some water and mix well. All the seasonings are ready
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The haggis is also cooked, add appropriate amount of salt
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Put the haggis and soup into a bowl, then add chili oil, garlic juice, sesame paste, and coriander in sequence
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Stir slightly and eat with the small sesame seed cakes
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Because I like this bite, I don't feel the mutton smell. It’s so comforting to have a bowl of food and drink in this winter!
