Recipes tagged "Lamb liver"

22 recipes found

Lamb liver baby rice cereal

My baby is more than 7 months old. Because he is breastfed, he did not start adding complementary foods until he was 6 months old. Nowadays, we pay attention to scientific feeding, so adding complementary foods to babies has become a required course for me. I have to make complementary foods for my baby every day, and I always want to change them so that I can give my baby more comprehensive nutrition. Today's rice porridge has added sheep liver. In order to feel more at ease, I traveled dozens of miles to find sheep grazing in the mountains and bought this piece of sheep liver.

Staple food Home cooking
White radish and haggis soup

It's winter. Delicious haggis is something to drink with your loved ones.

Soups Home cooking
Haggis Casserole

Haggis is the general name for sheep offal. Although its nutritional value is not as good as mutton, it is also very popular because of its unique taste and low output. Among them, sheep liver has higher nutritional value. It is rich in vitamin A. Regular consumption can improve eyesight. Because I live close to the Muslim area, I can always buy these haggis. Occasionally, I buy some and reprocess it, which also has a different flavor.

Hot dishes Home cooking
Braised Lamb Liver

The liver type now, that is, sheep liver, is a little more safe to eat. I bought a mutton liver today and plan to cook it into five spices. Eating a little liver appropriately in winter can nourish the blood. But if you have high cholesterol, try to eat less.

Cold dishes Shandong cuisine
Stewed mutton soup

I have made this mutton soup for him before and he said it tastes good. A few days ago, I told him to buy some haggis and mutton and make mutton soup later. He was very obedient and bought a lot. Maybe because he saw that I was not taking any action, he said: I feel very weak recently. I went back to buy some medicine to supplement it. Isn’t it obvious that I said to my wife, why don’t you make mutton soup! Yesterday, I checked on the Internet how to make mutton soup. After reading it, I didn’t have the courage to drink the mutton soup which looked so good and expensive. It was said that it only costs 600 to make hundreds of bowls of soup for a sheep. Add some ingredients and one bowl of soup will become several bowls. A bowl of mutton soup does not add any ingredients. Unexpectedly, it took me 4 hours to cook the soup before it became a bit thick. The Internet said that adding some thick soup paste can turn it into a pot of pure white soup in just 3 minutes. It was also said that adding thick soup paste to pork can also make it taste like mutton. Do you guys out there dare to drink such mutton soup? Or you can cook delicious mutton soup at home just by spending a little more time

Soups Home cooking
How to stir-fry liver tips to make them tender, crispy and not fishy or smelly - [Spicy Stir-fried Lamb Liver]

The livers we commonly eat at home are nothing more than chicken liver, pork liver and sheep liver. Among the three, the easiest to make is chicken liver, and the most difficult to make is lamb liver. As long as you master the tricks and prepare lamb liver, the other two small livers can easily make a delicious meal. Why do you say that? Let’s first look at the differences between the three. Chicken liver has a fine texture, tender taste, and no peculiar smell. Its main function is to supplement iron. Pork liver tastes more fragrant and has a slightly fishy smell. Its main function is to supplement blood. Sheep liver is thicker than chicken liver and thinner than pig liver. Its main function is to improve eyesight. However, the production process is difficult. It will be very fishy and smelly when done well. When done, the taste is better than that of pork liver and chicken liver. Two days ago, the sheep liver that my sister bought from Qingzhou was really fresh. It was bright, shiny and well-proportioned. It had no nodules and no stains. The sheep liver with soft and elastic tentacles was the best liver. If you can't finish the purchased lamb liver at one time, apply a layer of cooking oil on the outside of the liver and put it in the refrigerator to keep its original color and flavor, and it will not shrink easily. Today I made two dishes of lamb liver. One is spicy fried lamb liver, which is smooth, crispy and tender, and spicy. The other is tender mixed lamb liver. The cooked small tender liver is mixed with sauce and chopped coriander. It tastes so good that you can't stop eating it.

Hot dishes Home cooking
Stir-fried lamb liver with cabbage

Learn how to cook Stir-fried lamb liver with cabbage with Hot dishes and Home cooking.

Hot dishes Home cooking
Lamb offal soup

Haggis soup is originally a halal food, and it is also a favorite snack for old Beijingers. Nowadays, you can create a taste that is not inferior to that of the old store at home. In addition to the haggis, chili oil, sesame sauce, minced garlic are also essential, and two sesame sesame cakes... this is so delicious!

Soup Dishes
Lamb liver and millet porridge

Millet is deeply loved by northerners for its soft and waxy texture, delicate texture and rich nutrients. Early in the morning, starting the day with a bowl of sweet and soft millet porridge must be the happiest thing. Adding vegetables, etc. to millet porridge can make millet porridge rich in taste and nutrients, making it much fuller.

Staple food Porridge
Fried lamb kidneys with onions

Learn how to cook Fried lamb kidneys with onions with Hot dishes and Home cooking.

Hot dishes Home cooking
Mutton soup

Learn how to cook Mutton soup with Soups and Home cooking.

Soups Home cooking
Stir-fried lamb liver

Lamb liver and carrots are both good for your eyes. If you stay in front of your mobile phone and computer all day, your eyes will become dry, sore and swollen. Will you go blind if you continue like this? I was so scared that I hurriedly eat more lamb liver, it will have some effect. It’s also good for children and the elderly to eat more.

Hot dishes Home cooking
Lamb fried haggis

Learn how to cook Lamb fried haggis with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried lamb liver with red pepper and coriander

Learn how to cook Stir-fried lamb liver with red pepper and coriander with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried haggis

Learn how to cook Fried haggis with Hot dishes and Aniseed noodles.

Hot dishes Aniseed noodles
Lamb liver soup

Quick and delicious.

Soups Home cooking
【Shandong】Casserole with cabbage and lamb liver stew

Sheep liver is rich in nutrients and has nutritional and health-care functions. It is one of the most ideal blood-enhancing products. It has the functions of nourishing blood, liver, improving eyesight, and can treat night blindness, anemia, etc. Stewed in a casserole with cabbage, the cabbage absorbs the flavor of lamb liver, making ordinary dishes taste extraordinary.

Hot dishes Home cooking
Stir-fried sheep liver

Since my daughter’s last micro-examination, dishes about liver have been served on the Mi family’s table. Lamb liver is more delicate than pork liver, so of course she eats it more often. I have been learning how to process liver from my friends and finally tried it. No matter what kind of liver it is, it is very important to soak it and wash it after cutting it. You can add a little salt and cooking wine to remove the fishy smell. The process of cooking is both a learning process and a process of exploration. It is not an easy task to make a dish pure and perfect. It may take many times to really find the feeling. Fortunately, there are plenty of opportunities for food practice! Haha

Hot dishes Home cooking
Stir-fried purple eyebrow beans with mutton liver, abalone

Learn how to cook Stir-fried purple eyebrow beans with mutton liver, abalone with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried lamb liver with pepper

Learn how to cook Stir-fried lamb liver with pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Mutton hotpot

Our family rarely eats hot pot outside. We usually make hot pot at home when friends come over or for birthdays. Every time, my husband comes to cook the bottom of the hot pot. When I taste the taste, it’s like what my husband said: I can’t cook it but I know how to eat it. Is this how foodies come to be? We use mutton as the base for today's hot pot. Mutton is warm in nature and sweet in taste. It has the effects of replenishing deficiency and dispelling cold, warming qi and blood, replenishing the healthy and replenishing the weak, appetizing and strengthening the spleen, tonifying the mother, clearing breasts and treating vaginal discharge, and supporting the vitality and essence.

Hot dishes Hot pot
Stir-fried lamb liver with coriander

Apart from the lamb given as a gift, I only ate a lamb leg and lamb scorpion haggis. I received another one, and I started eating mutton every day again.

Hot dishes Home cooking