Lamb liver soup
Overview
Quick and delicious.
Tags
Ingredients
Steps
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Pre-cooked lamb liver.
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Cut into thin slices.
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Chop cilantro and green onions.
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Put an appropriate amount of water in the pot and bring to a boil, pour in Yanggan and turn off the heat, then add coriander and green onions, season with salt and chicken essence, put it into a bowl and eat immediately.