Mutton soup

Overview

How to cook Mutton soup at home

Tags

• soups
• home cooking
• angelica dahurica
• angelica sinensis
• astragalus
• codonopsis
• corn
• lamb liver
• longan meat
• mutton
• red dates
• rice wine
• sheep lung
• sheep red
• wolfberry
• carrot
• fragrant leaves
• ginger
• salt

Ingredients

Steps

1. 1 Add appropriate amount of water, ginger, and rice wine to the mutton and blanch it.

   

2. 2 The water will quickly open the sheep liver and lungs.

   

3. 3 Blanch the mutton and wash it.

   

4. 4 Wash the sheep liver and sheep lungs.

   

5. 5 The lamb is cooked (if the fire is turned on, it will be overcooked).

   

6. 6 Cut carrots and corn into cubes.

   

7. 7 Put enough water into the pot.

   

8. 8 Turn the heat to medium-low and simmer the carrots for an hour.

   

9. 9 Add the wolfberry corn for the last ten minutes.

   

10. 10 Sheep liver and sheep lungs.

    

11. 11 Finished product.