Recipes tagged "Sheep lung"
7 recipes found
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Stir-fried noodles with lungs - Xinjiang flavor
Mianfeizi rice intestines, if you often watch my food, you will know that this is a unique delicacy in Xinjiang. It is said that Mianfeizi first originated in Ili, and it has a history of 30 to 40 years as a Xinjiang delicacy. Before the 1970s, every household had a rationed supply of food. Uyghur families generally had many children, and families with many children were often not even able to eat enough whole grains. The Uyghur aunt took back the sheep lungs that were about to be thrown away and washed them in water. At the beginning, due to lack of experience, the sheep's lungs could not be washed white, which meant that the blood had not been drained away. Later, they cut the two thick blood vessels connecting the heart and the lungs to wash the lungs white. The smart Uyghur aunts added sheep lungs and gluten as ingredients, and added many kinds of seasonings to make unique and delicious noodle lungs. Later, it slowly spread to various parts of Xinjiang, ranging from specialty restaurants to night markets, and now it has become the specialty of delicious noodles, lungs and rice intestines. Mianfeizi has become a unique delicacy in Xinjiang. Tourists from the mainland must try it when they come. After tasting it, they all praise it and praise its unique flavor. In the past, there were more noodle lungs in soup, but now many halal restaurants have stir-fried noodle lungs, with seasonings and side dishes added, and they are divided into large and small portions, and a large plate costs 30 yuan. If you want to eat authentic Xinjiang specialty snacks, you are welcome to come to Xinjiang!
Snacks Dishes -
Spicy stir-fried lamb lungs
Spicy fried lamb lungs is a halal home-cooked dish here and a favorite dish among Hui friends. My family rarely eats it. I just bought one when I saw this store doing a good job of processing sheep lungs when I was shopping for groceries today. Add chili pepper and stir-fry over high heat. It's quite delicious. It’s just that the visceral cholesterol content is relatively high, so you can’t eat it often. It’s okay to eat less occasionally.
Hot dishes Home cooking -
Stewed mutton soup
I have made this mutton soup for him before and he said it tastes good. A few days ago, I told him to buy some haggis and mutton and make mutton soup later. He was very obedient and bought a lot. Maybe because he saw that I was not taking any action, he said: I feel very weak recently. I went back to buy some medicine to supplement it. Isn’t it obvious that I said to my wife, why don’t you make mutton soup! Yesterday, I checked on the Internet how to make mutton soup. After reading it, I didn’t have the courage to drink the mutton soup which looked so good and expensive. It was said that it only costs 600 to make hundreds of bowls of soup for a sheep. Add some ingredients and one bowl of soup will become several bowls. A bowl of mutton soup does not add any ingredients. Unexpectedly, it took me 4 hours to cook the soup before it became a bit thick. The Internet said that adding some thick soup paste can turn it into a pot of pure white soup in just 3 minutes. It was also said that adding thick soup paste to pork can also make it taste like mutton. Do you guys out there dare to drink such mutton soup? Or you can cook delicious mutton soup at home just by spending a little more time
Soups Home cooking -
Lamb offal soup
Haggis soup is originally a halal food, and it is also a favorite snack for old Beijingers. Nowadays, you can create a taste that is not inferior to that of the old store at home. In addition to the haggis, chili oil, sesame sauce, minced garlic are also essential, and two sesame sesame cakes... this is so delicious!
Soup Dishes -
Mutton soup
Learn how to cook Mutton soup with Soups and Home cooking.
Soups Home cooking -
Lamb offal soup
I have never made mutton soup before. When making soup, I usually stew mutton soup. A Hui friend of mine treated me to the haggis soup he made himself. It felt pretty good, so he learned how to make it. In winter, having such a hot bowl of haggis soup makes me feel warm.
Soups Home cooking -
Lamb offal soup
I want to drink mutton soup. I still have some haggis at home to enjoy the soup. My father said that I will buy a sheep this year to make mutton soup. I will drink more by then! The subconscious mind of a foodie is powerful
Soups Soup