Spicy stir-fried lamb lungs

Overview

Spicy fried lamb lungs is a halal home-cooked dish here and a favorite dish among Hui friends. My family rarely eats it. I just bought one when I saw this store doing a good job of processing sheep lungs when I was shopping for groceries today. Add chili pepper and stir-fry over high heat. It's quite delicious. It’s just that the visceral cholesterol content is relatively high, so you can’t eat it often. It’s okay to eat less occasionally.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• ginger and garlic
• green and red pepper
• magnolia slices with water hair
• rice wine
• sheep lung
• water-haired black fungus
• salt

Ingredients

Steps

1. 1 Prepare accessories. The black fungus and magnolia slices are soaked in advance

   

2. 2 All ingredients are sliced and set aside.

   

3. 3 One cooked sheep lung

   

4. 4 Cut off all the trachea inside

   

5. 5 Cut into 2 mm thick slices and wash twice with water

   

6. 6 Then put rice wine and shredded ginger in boiling water and blanch them again, take them out and set aside.

   

7. 7 Put a little oil in the pot and sauté the ginger and garlic until fragrant,

   

8. 8 Add all the ingredients and stir-fry over high heat

   

9. 9 Add the blanched lung slices

   

10. 10 Add salt and rice wine

    

11. 11 Continue to stir-fry over high heat for about one minute and it is ready to serve.