Recipes tagged "Water-haired black fungus"
41 recipes found
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Golden Oyster Casserole
Today’s steaming casserole uses dried golden oysters as the ingredient. Dried golden oysters are made from sun-dried oysters and are called golden oysters because of their golden color. Oysters belong to the family Oysteridae and are bivalve molluscs. Nutritional value: rich in nutrients, high in protein and low in fat, containing 8 essential amino acids for the human body, as well as glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, fucose and copper, zinc, manganese, barium, phosphorus, calcium, magnesium, aluminum, iron oxide and organic matter. These nutrients give oysters the effects of beautifying the skin, calming the mind, and strengthening the brain. "Compendium of Materia Medica" says that eating more meat can refine and clean the skin, nourish the kidneys and strengthen yang, cure deficiency, and relieve erysipelas. For winter tonic, use dried golden oysters with yam, etc., which is an excellent combination to nourish the kidneys and essence. Today’s casserole uses dried golden oysters with yam, edible fungi, tofu, etc. It can warm you up and keep you healthy when you eat it in winter. It has many benefits
Hot dishes Cantonese cuisine -
Fish-flavored shredded pork
Different chefs will produce different fish-flavored dishes. This is mainly due to the difference in the amount and variety of ingredients used. To make a family-style fish-flavored dish at home, you must first make it delicious for your family. The fish-flavored shredded pork I made today is also a purely home version. The ingredients are relatively simple, the method is also simple, simple is simple, and the taste is good
Hot dishes Home cooking -
Fried fish fillets
When it comes to kitchen pots and pans, I think a good non-stick wok is a must. Because many dishes have non-stick pans, the success rate has suddenly improved, such as frying fish. With a good non-stick pan, even with zero cooking skills, you can fry fish perfectly without peeling off the skin. If you use an ordinary pan, the fish will be completely different. There are also some dishes that are easy to stick to the pan, such as the fish fillets I made today. Using a non-stick pan to fry them is healthy and reduces fumes, and can perfectly maintain the shape of the fish fillets. It will not cause the fish fillets to become minced due to sticking to the pan. When making pot stickers and fried dumplings, the advantage of a non-stick pan is self-evident. It can keep the shape intact and is not easy to burn on the bottom, making it easy to fry pot stickers with great flavor. Why are we talking about pots? Because my original non-stick pot cannot be used, I just bought a very cost-effective Delish wok. After using it, I feel that it is really useful. After testing with various testing methods, I feel that the quality of this non-stick pan is still very good. I have posted an experience log with pictures of various tests. You can check it out
Hot dishes Home cooking -
Spinach Soup with Two Ears
Fortunately, I was able to try out Shi Yunsheng's rich broth. From now on, making soup, cooking porridge has become much easier. One bowl at a time makes an ordinary dish delicious and refreshing in the hands in a short time. It saves us office workers more time and enjoys more fun in life.
Soups Home cooking -
Braised pork and baby cabbage
I got a new colorful soup pot from Clay Pot King, the color is very bright. I received the delivery at 11 am and couldn't wait to use it. I started the pot first and made a soup pot using bacon and baby cabbage that I had at home. I added some fresh shrimps and soaked bamboo shoots. The cooked soup was used to go with the rice. The soup and vegetables were also included. It was nutritious, delicious and easy to use. I prefer to use clay pots to make stews. The stew has a richer flavor than ordinary pots, and the vegetables are soft and tender. For our family of four generations, it is really suitable for all ages, especially the pottery king's pot, which can withstand high temperatures. This Korean soup pot can be heated to 500 degrees without cracking. It is not as delicate as ordinary clay pots.
Hot dishes Home cooking -
Braised Tofu with Fungus
Fungus has the effect of reducing arteriosclerosis and delaying aging, so it is a side dish that protects cardiovascular and cerebrovascular diseases. It is also a side dish that helps lower blood pressure.
Hot dishes Home cooking -
Vegetable dumplings with sauce
I saw this paragraph on WeChat two days ago. If you want to maintain a healthy body, for every 20% of acidic foods you consume, you need 80% of alkaline foods. The meat and meat we love to eat are all acidic foods. Over time, it will cause the body's acidity to become too high and lead to various chronic diseases. It seems that if you want to be healthy, you should eat more alkaline vegetable foods.
Cold dishes Home cooking -
Pickled ginger mixed with green bamboo shoots
Purple ginger is also called sub-ginger. In fact, it is named after the purple tip of the ginger. Pickled purple ginger is salty, spicy and sour. Whether it is used in porridge or when cooking, it tastes particularly fragrant. People who eat too much fish and meat during the Chinese New Year always want to eat some refreshing cold dishes, so they mixed the sour sub-ginger with a plate of fungus and green bamboo shoots. Black fungus is rich in cellulose and a special kind of plant collagen. These two substances can promote gastrointestinal peristalsis, promote the excretion of intestinal fatty food, reduce the absorption of fat in food, and prevent obesity.
Cold dishes Home cooking -
Tianqi Fungus Soup
Tianqi Miao clears heat and detoxifies, nourishes the liver and removes fat, activates blood circulation and removes blood stasis, promotes blood circulation and metabolism, and is a rare health food. And there are many ways to eat it, such as cold salad, stir-fried, soup, etc. You can make it any way. Today I used it with black fungus to make soup. Taking advantage of the blood-activating effect of Tianqi, paired with black fungus that can replenish blood, the nutritional value of the ingredients can be fully utilized.
Soups Common dishes -
Spicy stir-fried lamb lungs
Spicy fried lamb lungs is a halal home-cooked dish here and a favorite dish among Hui friends. My family rarely eats it. I just bought one when I saw this store doing a good job of processing sheep lungs when I was shopping for groceries today. Add chili pepper and stir-fry over high heat. It's quite delicious. It’s just that the visceral cholesterol content is relatively high, so you can’t eat it often. It’s okay to eat less occasionally.
Hot dishes Home cooking -
Home-cooked side dishes - three shredded scrambled eggs
Learn how to cook Home-cooked side dishes - three shredded scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Lotus pond stir-fry
Lotus roots in autumn are very delicious. Lotus roots are warm but not dry. They are very suitable for eating in autumn. They are delicious whether stewed in soup or stir-fried. Lotus pond stir-fry, I personally think it is a dish worthy of everyone's liking. This dish is very bright in color, both eye-catching and healthy, and rich in nutrients. It is paired with carrots, black fungus, and snow peas, making the color more vivid and whetting your appetite!
Hot dishes Vegetarian dishes -
【Henan】Stir-fried black bean curd with winter bamboo shoots
We have a very famous specialty in Xuchang, which is yuba. Although the quality varies now, there are several brands of yuba that are of very good quality, and these are the best-selling brands in supermarkets. Now there is also black tofu stick, which tastes good too. The black bean curd sticks I used today are produced here. They are all natural and have no additives. Therefore, you cannot use hot water when soaking. Cold water can be used to soak the bean curd sticks. If you use hot water, the bean curd sticks will be soaked. I won’t tell you what’s going on with those beancurd sticks that can’t be soaked in hot water, but you know. Today, I used the winter bamboo shoots that are in season now to go with the yuba. It adds some fresh flavor to the yuba. The texture and taste of the made yuba are both good.
Hot dishes Home cooking -
Spicy pot-flavored stew
It’s easy to lose appetite in summer and always want to eat something with strong taste. So I made a pot of stew using ingredients from the spicy hot pot. Although it looked spicy and felt a bit hot, it tasted really appetizing and I felt satisfied even though I was sweating all over it.
Home cooking Common dishes -
Healthy side dish - fungus tofu
Learn how to cook Healthy side dish - fungus tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pine and Willow Bamboo Shoot Soup
I bought some pine and willow sprouts today. The sprouts are rich in nutrients and have a fragrant taste. They are especially suitable for making soup. I happened to have some fresh bamboo shoots left, so I soaked some fungus and shiitake mushrooms and used them to make soup, which was delicious and nutritious. Pine willow sprouts are a type of sprouts, native to South America, with strong vitality. The sprouts are rich in fragrance and rich in trace elements such as calcium, phosphorus, potassium, and zinc. They can nourish yin and strengthen yang, prolong life, and have significant effects on controlling high blood sugar. During the National Day holiday family banquet, using it to make soup not only adds more dishes, but also provides more nutrition and health to family and friends. Friends who like it may wish to try it.
Soups Bamboo shoots -
Stir-fried beef with okra
This is a home-cooked dish that uses beef and vegetables. It is more nutritious and suitable for my beef-loving son. With this dish, he can eat more rice
Hot dishes Home cooking -
Black fungus mixed with fried bean curd
Don't keep the dry goods at the bottom of the box, otherwise you will be thrown away!
Cold dishes Cucumber -
Fungus and pig blood soup
Fungus and pig blood soup is rich in iron, which can replenish blood, clean the stomach and prevent constipation during pregnancy. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Pig blood is very rich in iron, with up to 45 milligrams of iron per 100 grams. The iron ions in pig blood have the same valence as the iron ions in the human body, making it easier for the body to absorb and utilize after ingestion. Iron is an important element required for hematopoiesis. If the human body lacks iron, it will suffer from iron deficiency anemia. Therefore, anemia patients often eat pig blood to replenish blood.
Soups Home cooking -
【Henan】Stir-fried straw mushrooms and fungus
Today's dish is a combination of mushrooms and vegetables, with a little meat to enhance the flavor and make the mushrooms and vegetables taste more fragrant. The fungus is made from eight fungus that are trusted and beautiful by Gourmet World. After soaking, the fungus is in the shape of a small bowl. It is very thick and has a great taste. It is paired with straw mushrooms and vegetables. It has comprehensive nutrition and a light taste. It is very suitable as a side dish during the New Year.
Hot dishes Home cooking -
Stir-fried cabbage with black fungus
Cabbage is also known as cabbage. Books say that cabbage has strong antioxidant effect. Eating cabbage once a week can prevent gastric cancer and breast cancer. The special antioxidant 3-indolecarbinol in cabbage can accelerate the body's elimination of estrogen that can cause breast cancer. Cabbage is rich in folic acid, which is a vitamin B complex. It has a good prediction for megaloblastic anemia and fetal malformations. Therefore, pregnant women and children in the growth and development period should eat more cabbage. Cabbage, like Chinese cabbage, is rich in vitamin C, vitamin E and carotene. The total vitamin content of cabbage is three times higher than that of tomatoes, so it has good antioxidant and anti-aging effects. Its anti-aging and antioxidant effects are at the same high level as asparagus and cauliflower. Since cabbage has such good effects, eating it once a week is not a problem.
Hot dishes Vegetarian dishes -
Fried Bean Curd
Bean curd is our local specialty, especially our bean curd is exported to all over the country. There are two brands with very good quality. I always buy from these two brands. Good yuba must be soaked in cold water so that it will not rot. If the yuba does not rot when soaked in hot water, something must have been added to it.
Hot dishes Home cooking -
Scrambled eggs with zucchini and fungus
Regular consumption of black fungus can help cleanse the lungs and digestive tract. Moreover, black fungus also contains a large amount of polysaccharides and lecithin, which can remove excess fat from blood vessels and prevent the deposition of fat on the blood vessel walls, thereby preventing atherosclerosis. Zucchini is rich in protein, minerals, vitamins and other substances, does not contain fat, and also contains citrulline, adenine, aspartic acid and other substances, and contains very low sodium salt. It is a recognized health food.
Hot dishes Vegetarian dishes -
Stir-fried water chestnuts with carrots and fungus
Water chestnuts can be eaten as a fruit or cooked as vegetables. The functions of water chestnuts are to prevent acute infectious diseases, clear away heat and purge fire, cool blood and detoxify, diuretic and expectorant, eliminate food and swelling, regulate hemorrhoids or dysentery and bloody stools. In addition, water chestnuts contain an antiviral substance that can inhibit meningitis and influenza viruses, and can be used to prevent the spread of meningococcal meningitis and influenza.
Hot dishes Home cooking -
【Henan】Nut butter and cabbage rolls
In an era of material scarcity, most of the food was cabbage and radishes in winter, and there were no other vegetables to eat. Nowadays, there are abundant materials and various ingredients, but radish and cabbage are still the favorite dishes of the common people. The common people often say: fish makes fire, meat makes phlegm, cabbage and tofu keep safe, which can well represent the aspirations of the people. Of course, the nutritional value of cabbage cannot be ignored. It has the functions of nourishing the stomach and promoting fluid production, relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Chinese cabbage contains protein, fat, multiple vitamins, minerals such as calcium and phosphorus, and a large amount of crude fiber. It is a very good healthy vegetable. Although cabbage is good, in today's world with so many ingredients, just stir-frying cabbage won't win everyone's favor. Today I will use cabbage to make a vegetable roll and use nut butter to season it. The New Year is coming soon, should you include this delicious, nutritious and beautiful dish in your New Year menu? ! The key is that it is very simple to do
Cold dishes Chinese banquet -
Fried squid with black fungus
I bought a squid in the supermarket today. Its trunk was relatively fat. I was the only one at home, so I ate the squid in two meals. I made spicy stir-fried squid chunks for the trunk part at noon. I saved the squid for dinner and fried it with black fungus. Baidu found that black fungus and squid are rich in protein, iron and collagen, which can make the skin tender and red. It can also prevent chronic diseases.
Hot dishes Home cooking -
Spicy grilled fish (oven version)
Learn how to cook Spicy grilled fish (oven version) with Hot dishes and Home cooking.
Hot dishes Home cooking -
Soup
The dry goods at home are almost a year old. If you don’t take them out, they should be thrown away!
Soup Home cooking -
Fish-flavored shredded pork
The fish flavor of fish-flavored shredded pork is actually made from pickled chili peppers, salt, soy sauce, vinegar, white sugar, and minced onion, ginger, and garlic. It has a salty, sweet, sour, spicy, fresh, and fragrant taste. It is a very appetizing home-cooked dish. With just this small bowl of fish-flavored sauce, you can make delicious fish-flavored dishes, making you better off without fish than with fish. The proportion of fish-flavor sauce is: 10 grams of cooking wine, 15 grams of rice vinegar, 20 grams of sugar, 2 grams of salt, 20 grams of soy sauce, 10 grams of wet starch. You can increase or decrease it according to the amount of ingredients and your own taste. No matter what dish this bowl of fish sauce is paired with, the dish is relatively spicy. Because the spiciness is balanced by the sweetness and sourness, the entrance is not spicy but the aftertaste is spicy. The aroma is attractive and the spiciness is very palatable. It is a beautiful side dish that everyone will love
Hot dishes Home cooking -
Braised tofu with wild mushroom cooked mushroom powder
Wild mushroom cooked mushroom powder is a new type of condiment developed in Yunnan in recent years. It is made from a variety of wild mushrooms such as porcini mushrooms, milk pulp mushrooms, and white ginseng mushrooms from Yunnan. When used in any dish, the dish will be rich in fragrance and full of fungus flavor. It can be used for barbecue, stir-fry, soup, hot pot, etc.
Hot dishes Home cooking -
Stir-fried purple yam with green bamboo shoots
Purple yam is wild in the mountains and does not have the dazzling purple color of artificial cultivation. Purple yam is also called purple yam. According to records in the Compendium of Materia Medica, purple yam has high medicinal value. , regular consumption can not only increase the body's resistance, lower blood pressure, blood sugar, anti-aging and longevity, etc., but also benefit the spleen, lungs, kidneys and other functions. It is a good food supplement material and is also known as the king of vegetables. Purple yam contains a large amount of purple anthocyanins, which is beneficial to the treatment of cardiovascular diseases, and plays an antioxidant and beauty role.
Hot dishes Vegetarian dishes -
Osmanthus bark silk
Osmanthus Pisi is a traditional dish in Henan cuisine. It is called Osmanthus Pisi. In fact, there is no osmanthus in it, but pig skin has been fried and soaked. The cooked dish is orange-yellow like the color of osmanthus, which is rarely pleasing to the eye, so it is called Osmanthus Pisi. This dish looks simple, but the cooking method is more particular. The accompanying dishes must contain magnolia slices, which are bamboo shoots, and must be simmered in stock, so that it will have a good color, fragrance and flavor. Message: I wish the children to study hard and make progress every day!
Hot dishes Home cooking -
Tianyuan stir-fry
This is a refreshing vegetarian dish, and it’s a good choice to have with it when you don’t want to eat meat!
Hot dishes Vegetarian dishes -
Colorful golden scroll
Different from the dry bean rolls that are eaten cold, this golden roll is made by wrapping fried hot vegetables in bean skins and then frying them. It is a hot dish. However, if left until lukewarm, it is also suitable for eating with wine. It is also good to place it on the New Year banquet table and eat it with wine. It turned out that I also blanched the mushrooms, but I forgot to use them in the busy schedule of cooking and cooking four or five things. However, the production of this kind of tofu skin roll is really up to you. You can change the ingredients to egg skin, shredded pork, bean sprouts, celery, etc. as you like. As long as the color and nutrition are properly matched, or it is completely to your liking, it will still be a delicious dish that will make the New Year banquet table shine. A brightly colored and nutritious golden roll, with a perfect fusion of bean and vegetable aromas, appears on the New Year’s Eve banquet table. Do you like it?
Hot dishes old man -
Fried corn rice cake with carrots and fungus
When I went to the supermarket to buy food, I saw corn rice cakes from Mengzi County for sale. I had never tasted the taste, so I bought one. Besides, corn is a miscellaneous grain, and eating some grains every now and then is good for the body. LG went out to socialize this afternoon, so he made a plate of rice cakes with corn rice cakes and ready-made vegetables at home for dinner.
Hot dishes Vegetarian dishes -
Assorted Vegetarian Sauce
Laozhi vegetables are particularly popular because of their refreshing taste and rich ingredients. Both meat and seafood can be used as raw materials for laozhi vegetables, because there are many varieties of vegetables all year round, and modern people advocate vegetarianism for their health. Vegetables have a relatively bland taste, and they tend to taste bland if they are not cooked well. The main flavor of laozhicai comes from the juice in which vegetables are soaked. In hot summer, you can put ice cubes into the prepared lazuli sauce and then add your favorite ingredients. It will taste very cool. You can also prepare the juice in advance and soak the vegetables and refrigerate it. You can take it out when eating. It is very good whether it is used with wine, noodles, or with rice. It can be said that laozhicai is the fastest, easiest and most coordinated dish in summer.
Cold dishes Home cooking -
Fungus and pig blood soup
Fungus and pig blood soup is rich in iron, which can replenish blood, clean the stomach and prevent constipation during pregnancy. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten. Regular consumption of black fungus can help cleanse the lungs and digestive tract. Pig blood is very rich in iron, with up to 45 milligrams of iron per 100 grams. The iron ions in pig blood have the same valence as the iron ions in the human body, making it easier for the body to absorb and utilize after ingestion. Iron is an important element required for hematopoiesis. If the human body lacks iron, it will suffer from iron deficiency anemia. Therefore, anemia patients often eat pig blood to replenish blood.
Hot dishes Common dishes -
Four fresh roasted bran
I have loved eating Shanghai Meilin’s four-fresh roast bran since I was a child, and this habit has never changed. It's just that now I don't buy canned four-fresh roasted bran very often, but prefer to make it at home. Moreover, the homemade four-fresh braised bran can be eaten right away. Not only does it have no additives such as preservatives, it also tastes more delicious. The canned taste is sweet. If you like this taste, you can add more sugar. If you don't like the sweetness, you can reduce the amount of sugar and adjust it to your favorite taste. The Chinese New Year is coming soon, and it’s also very good to use this to make New Year dishes
Hot dishes Preparing meals -
Spicy fish fillet
The fish fillet with spicy sauce is tender and delicious, and the combination of black fungus and green beans not only adds flavor to the dish, but also provides balanced nutrition.
Hot dishes Home cooking -
Fried eggs with fungus and tomato
Nowadays, the global environmental pollution problem is getting more and more serious, so we can often eat some black fungus to excrete the garbage from the body. Black fungus is rich in plant collagen, which has a strong adsorption effect and can also dissolve and oxidize indigestible foreign matter such as hair, rice husk, wood residue, sand, metal shavings, etc. that are inadvertently eaten.
Hot dishes Home cooking -
Fresh Hericium Mushrooms
My mother-in-law has a bad stomach, so I bought some Hericium mushrooms to nourish her stomach. Hericium must be soaked in water in advance, then steamed for 30 minutes, and then washed. This way the bitter taste of the Hericium can be removed. The cooked Hericium will taste very good when cooked.
Hot dishes Home cooking