Tianyuan stir-fry

Overview

This is a refreshing vegetarian dish, and it’s a good choice to have with it when you don’t want to eat meat!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• autumn recipes
• farm food
• lunch
• balsamic vinegar
• egg
• light soy sauce
• lotus root
• water-haired black fungus
• white sugar
• green pepper
• minced garlic
• salt
• yellow bell pepper

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Beat the eggs into egg liquid

   

3. 3 Cut lotus root, green pepper, and yellow bell pepper into flat pieces

   

4. 4 Boil lotus roots in boiling water until medium cooked, remove and drain and set aside

   

5. 5 Mix 1/3 tsp salt + 1 tsp each light soy sauce + 1 tsp sugar + 1 tsp water to make a bowl of juice

   

6. 6 Heat the oil in a wok until 70% hot. Fry the egg liquid into a skin first, break it up and put it out

   

7. 7 Heat 70% oil in a wok, stir-fry minced garlic first, then add lotus root cubes and fungus, stir-fry over high heat for 2 minutes

   

8. 8 Add green and yellow peppers and stir-fry evenly, then pour in the bowl of juice and stir-fry evenly

   

9. 9 When ready to serve, add the scrambled eggs and stir evenly

   

10. 10 ~~