【Henan】Stir-fried black bean curd with winter bamboo shoots

Overview

We have a very famous specialty in Xuchang, which is yuba. Although the quality varies now, there are several brands of yuba that are of very good quality, and these are the best-selling brands in supermarkets. Now there is also black tofu stick, which tastes good too. The black bean curd sticks I used today are produced here. They are all natural and have no additives. Therefore, you cannot use hot water when soaking. Cold water can be used to soak the bean curd sticks. If you use hot water, the bean curd sticks will be soaked. I won’t tell you what’s going on with those beancurd sticks that can’t be soaked in hot water, but you know. Today, I used the winter bamboo shoots that are in season now to go with the yuba. It adds some fresh flavor to the yuba. The texture and taste of the made yuba are both good.

Tags

• hot dishes
• home cooking
• black tofu stick
• cooked pork
• dried chili pepper
• edible oil
• ginger powder
• green garlic
• oyster sauce
• water-haired black fungus
• winter bamboo shoots
• pepper
• salt

Ingredients

Steps

1. 1 This is our specialty black tofu stick used today, take the required amount

   

2. 2 Soak the black tofu sticks in cold water one day in advance.

   

3. 3 Cut the soaked yuba into 3--4cm segments

   

4. 4 Peel and slice winter bamboo shoots

   

5. 5 Add a small amount of salt to the boiling water, put the bamboo shoot slices into medium heat and cook for 15 minutes to remove the bitter taste of the bamboo shoots

   

6. 6 Put the cooked bamboo shoots into cold water immediately, which can not only keep the bamboo shoots crispy, but also further remove the bitter taste

   

7. 7 The cooked pork, the elbow meat I cooked, take the required amount and slice it, prepare the soaked black fungus, cut the green garlic into sections, and take the required amount of bamboo shoots

   

8. 8 Put a little oil in the pot, stir-fry the ginger and dried chili until fragrant, then add the bamboo shoots and meat slices and stir-fry for a while

   

9. 9 Add appropriate amount of water and cook for about 2 minutes, then add appropriate amount of pepper

   

10. 10 Add yuba, black fungus and green garlic and stir-fry

    

11. 11 Add salt

    

12. 12 Add oyster sauce

    

13. 13 Stir well and serve