Recipes tagged "Winter bamboo shoots"

209 recipes found

Pan-fried buns with diced bamboo shoots and fresh meat

The fried buns are very delicious, and each one is round and tightly packed into a pot. Doesn’t it also symbolize reunion? My family loves to eat them.

Staple food Home cooking
Egg and vegetable burrito

Learn how to cook Egg and vegetable burrito with Pasta and Home cooking.

Pasta Home cooking
Stir-fried fish with winter bamboo shoots

Learn how to cook Stir-fried fish with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried glutinous rice garden with meat

The winter solstice is coming soon. Most other places eat sesame soup or meat soup. But in Ninghai, it must be pork stir-fry. You can see cooked rice for sale everywhere in the streets and alleys. Go home and buy some meat, bamboo shoots and other vegetables, and a pot of fragrant night peony is ready

Hot dishes Chicken Essence
Winter bamboo shoots stuffed with beans

Spring comes later in the Northeast, which is the season for eating spring. The market is also the time when all kinds of fresh vegetables are on the market. I bought winter bamboo shoots to try them~

Hot dishes Home cooking
Exploded eel roll

Hubei cuisine. Select thick and fresh eel, chop off the head and tail, cut into eel segments, thicken the sauce with oil, and stir-fry until the eel slices are soft and tender. Although it is not as fresh as spicy dishes, it has a mellow taste.

Hot dishes Private kitchen
Super simple spicy hotpot with 100% success

If you want to make spicy hot pot at home with a restaurant-like flavor, all you need is a packet of spicy hot pot base! ps. Don’t use sea food. It’s not easy to use and the flavor is not strong enough. You can add other side dishes according to the amount you like. The total amount should ensure that your wok can operate normally. Basically, one pack of hot pot base ingredients in this amount is enough. Some side dishes that are difficult to ripen (such as enoki mushrooms, potatoes, kelp, shrimps, squid, etc.) should be blanched in water beforehand without cooling them. Other vegetables that are easy to ripen can be stir-fried directly

Hot dishes Beef
Stir-fried winter bamboo shoots and vegetables

Learn how to cook Stir-fried winter bamboo shoots and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
【Shanghai】Hot and sour soup

The first time I had hot and sour soup was more than ten years ago. I didn't like sour food at that time. One day I felt unwell and had no appetite for food. I had a bowl of hot and sour soup for work lunch. It was slightly sour and spicy. My appetite suddenly increased. After drinking it, I was sweating a little, and I felt energetic. Vinegar is used to make it sour and pepper is used to make it spicy, refreshing and appetizing!

Soups Home cooking
Wensi Tofu

Wensi Tofu is more troublesome to make, but the taste is timeless, and each piece of tofu is full of love. It is suitable for making for those closest to you. It can definitely increase your happiness index. My swordsmanship is average, so it is naturally much thicker than the masters from China on the Tip of the Tongue, but it tastes pretty good. Rich chicken soup with the umami flavor of winter bamboo shoots and shiitake mushrooms. A little bit of white pepper opens up the taste buds, and the thin shreds of tofu melt in your mouth and have a slight texture. Having a bowl in winter really makes me feel a lot happier.

Vegetarian dishes Fat tofu
【Tianjin】Official roasted fish

Although I have been very busy with work these days, I still found time to participate in Meitian’s hometown flavor competition. As a Tianjin native, competition is secondary. The main thing is that I want to make the delicacies of Tianjin that I know and share them with everyone. I am also very grateful to Gourmet World for giving me the opportunity to show the taste of my hometown. Today I am an official Shaomu fish. Why is this dish named Guanshao? It’s a long story. It is said that Emperor Qianlong visited the south of the Yangtze River six times and visited Tianjin many times. This grilled fish strips had a good color, flavor and taste, which won Qianlong’s favor. For this reason, Qianlong specially summoned the chef, awarded him a fifth-grade crown with flower feathers, and gave him a yellow mantle. The dish has since been called Guanshao fish sticks, which is the origin of Guanshao. The braised fish sticks are famous far and wide and have been passed down to this day, becoming one of the representative dishes with the most Tianjin flavor. Choose sole fish. In fact, in Tianjin, only fish weighing more than three kilograms can be considered authentic sole fish. The sole fish I used today weighs a pound and a half, which is not considered authentic

Hot dishes Home cooking
【Shanghai】Spicy Stir-fried Seasonal Parts

Chicken offal, also known as chicken offal, is a traditional dish in Shanghai local cuisine. In the era of scarcity, every household raised chickens at home. Then for weddings or festivals, the chickens were slaughtered and the offal was cleaned, and then made into a stir-fried chicken, which became a delicious dish among the eight hot stir-fries. In the past, local people did not eat spicy food. Therefore, they are all cooked in the form of white soup with broth. I slightly improved it by cooking with pickled peppers, which enhances the flavor and eliminates the fishy smell of the dishes, making them taste even better.

Hot dishes Chinese banquet
【Shanghai】Fried Meat Sauce

It’s already the beginning of spring, and you should eat more winter bamboo shoots, leeks and other foods at the beginning of spring. Today I’m going to make a Shanghainese dish, a side dish of pork, diced peanuts and winter bamboo shoots. It’s also my mother’s taste, a dish I loved when I was a kid.

Hot dishes Home cooking
【Suzhou】Eight Treasure Duck with Glutinous Rice

Glutinous rice and eight-treasure duck, a famous palace dish in the Qing Dynasty, was originally a specialty dish in Suzhou, Jiangsu. According to the "Jiangnan Festival as usual meal stalls" recorded during the Emperor's tour to the south in the 30th year of the reign of Emperor Qianlong, on the 25th of the first lunar month, Suzhou made Pufu with glutinous rice duck, Wannian Chun stew, braised duck with spring bamboo shoots, and bird's nest chicken shreds. The glutinous rice Babao duck was the most famous traditional dish in Suzhou at that time. The Qing Dynasty's "Tiao Ding Ji" and "Tongqiao Yichuo Lu" both recorded the Babao duck dish and its preparation method. During the Qianlong period, it had become a famous dish in the court. Usually this dish is only made at home during the Chinese New Year! Definitely gorgeous from the inside out, one of the great dishes for Spring Festival reunions! There are also different methods of cooking, some are steamed and some are boiled. . . Everyone has their own way!

Hot dishes Huaiyang Cuisine
Stir-fried duck breast with three fresh vegetables

I learned this stir-fried duck breast with vegetables and three delicacies from my mother. Every New Year or banquet, all kinds of chicken, duck, fish and seafood are indispensable. My mother often separates the duck breast from the whole duck. My mother said that the taste of duck breast will be too bad after being made into soup. Cooking it separately will not only prevent the duck from having a bad taste after being simmered in soup for a long time, but also add some auxiliary ingredients to turn the duck breast into a delicious dish. An outstanding dish for entertaining guests - Stir-fried duck breast with three fresh vegetables. The duck breast is cut into thin slices, marinated, marinated, and fried in a pan to make the duck meat extremely fragrant and tender. Then stir-fried with fresh bamboo shoots, mushrooms, fungus, etc., seasoned with pepper, rice vinegar, and salt. The aroma of the mushrooms, the refreshing taste of the fresh bamboo shoots, and the crispiness of the fungus are perfectly combined with the fried duck breast. The duck breast is turned into a delicious banquet dish, which is particularly outstanding and popular.

Hot dishes Shandong cuisine
Steamed Wuchang Fish

Steamed fish is healthier.

Hot dishes Home cooking
Steamed spicy sausage with winter bamboo shoots

The last portion of winter bamboo shoots is here. I have to wait until winter to eat winter bamboo shoots again.

Hot dishes Home cooking
The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots

Every girl has a beautiful castle and princess dream in her heart when she is a child. Before she gets married, her natal home is a warm castle; after she gets married, it becomes a beautiful fairy tale castle. It must be pure, wonderful and charming pink; pure and beautiful, innocent and pleasant, sweet but not greasy, exuding a dreamy and intoxicating fragrance~~~ Girls like to immerse themselves in the dream kingdom they weave, which includes handsome princes, glass slippers, pumpkin cars, beautiful castles and princess dreams. Every fairy tale has a perfect ending; from then on, the prince and princess lived happily together~ Although when they grew up, they discovered that in this world, there was no pumpkin car, no prince, and no princess dream. But a girl with a girlish heart still loves romance and dreams. In childhood, girls like to play the game of princess, prince and servant with other children of the same age. Childhood is so arbitrary. In the game, you can make up your own storyline. The script of childhood is so capricious and magical! Regardless of whether he can meet the prince in his heart, he will always look forward to such a beautiful story. LEMON is willing to believe that there is such a thing. As long as he has a sincere lover's heart, this dreamy princess dream has come true. Spring has arrived. The New Year's bell is about to ring. Going home is the constant theme. Good luck in the New Year. Let this winter bamboo shoots and braised pork belly platter be served at the festival feast; come and fulfill every girl's dream of a magical castle princess!

Hot dishes Chinese banquet
Ham stewed elbow

Excerpt from the original text: Jia Lian picked two plates of delicacies from the table and put them on the porridge for himself to eat. Sister Feng said again: "Mom can't chew that, but it hurts his teeth." Yin Xiang Ping'er said: "When I got up early, I said that bowl of ham stewed elbow was very bad and was just for my mother to eat. Why didn't you take it and ask them to heat it up?" Then he said: Mom, please try the Huiquan wine your son brought. (Chapter 16) To be honest, with this ham, apart from the instant ham cooked meat products, we really can’t find authentic ham here, so I used the all-purpose Taobao to buy the famous Nuodeng ham mentioned in "A Bite of China". After waiting for 5 or 6 days, it finally arrived. It was very fresh and fragrant, and the right fat and thin. It is perfect for cooking with elbow! Ham stewed elbow is a famous dish in the Qing Dynasty. It is still popular in Zhenjiang and Yangzhou today. I chose a recipe and followed it. The finished dish was very good, the combination of meat and vegetables was suitable, and the taste was quite delicious. My husband praised me a lot. Well, I feel a sense of accomplishment. Come on!

Hot dishes Home cooking
Fish-flavored shredded pork

Fish-flavored shredded pork, a classic Sichuan dish. It is named because it tastes like fish. Its shredded meat is soft and tender, its ingredients are crispy, and it tastes salty, sweet, sour and spicy. It is a famous side dish.

Hot dishes Home cooking
Fresh Pork, Winter Bamboo Shoots and Caotou Siomai

Learn how to cook Fresh Pork, Winter Bamboo Shoots and Caotou Siomai with Staple food and Snacks.

Staple food Snacks
Fish-flavored shredded pork

Fish-flavored shredded pork has a fishy aroma, but the flavor does not come from fish, but is prepared by soaking red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other condiments. It is a dish that goes well with rice

Hot dishes Home cooking
Lamb Casserole_LaoBee Home Cooking

This is a super simple recipe for lamb casserole. It’s delicious, nutritious, and easy to make. It has few ingredients, but it’s delicious, nutritious, and healthy.

Hot dishes Soups
Mushroom Pearl Balls

Learn how to cook Mushroom Pearl Balls with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots

Another repertoire on my family's New Year's Eve dinner - shredded shredded shredded pork. This time it was fried with camellia oil. Camellia oil is called the olive oil of the East! And its high smoke point is more suitable for our cooking method - stir-frying!

Hot dishes Home cooking
Blackened Fish Fillet with Winter Bamboo Shoots

The black fish fillets and winter bamboo shoots were quickly stir-fried together. I also added some pickled vegetables to make the taste even more delicious!

Hot dishes Home cooking
Shanghai vegetarian duck

Shanghai vegetarian duck is a delicious dish. Vegetarian duck is mainly made from oily bean skin and vegetables, but it can have the texture, appearance and aroma of meat. It used to be a vegetarian dish in the temple. In order to achieve the taste and texture of meat dishes using vegetarian ingredients. Later, it was introduced to the market and after improvements, it became very popular among the people and diners.

Hot dishes Shanghai snacks
Stir-fried winter bamboo shoots with silver stems

Silver stem greens or silver mustard greens? I have never known what its scientific name is. I checked it on Baidu today and found that both names are probably acceptable. Baidu Encyclopedia also calls it Silverweed. You wouldn’t know it if you didn’t check it, but it turns out that silver cabbage is very nutritious: every 100 grams of edible part contains 1.529 grams of protein, 0.672 grams of fiber, 41.51 mg of vitamin C, 0.27 grams of reducing sugar, dry Substance 6.03 grams, soluble solids 2.44 grams, total acid 0.048 grams, calcium 166 mg, magnesium 145.09 mg, iron 2.64 mg, zinc 1.53 mg, manganese 0.27 mg. This silver cabbage is grown by my sister-in-law, and she uses it to make soup for me every year. It is very refreshing and delicious.

Hot dishes Home cooking
【Shandong】Slippery fish fillet

Slippery fish fillet is a traditional Han Chinese dish in Shandong Province and belongs to Shandong cuisine. Features: White color, complete fillets, fresh and tender luster, delicious taste, strong body and tonic! This Chinese New Year dish is very popular in my family and it’s delicious!

Hot dishes Home cooking
Stir-fried bacon with winter bamboo shoots

Winter bamboo shoots are shoots that develop from the lateral buds of the underground stems (bamboo whips) of Phyllostachys edulis (Moso bamboo) around the beginning of autumn. Because they have not yet been unearthed, the bamboo shoots are tender and tender, so they are a dish that people like to eat very much. At the same time, winter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender and fresh, crisp and refreshing. They are rich in protein, various amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich fiber, which can promote intestinal peristalsis and help digestion. Stir-fried bacon with winter bamboo shoots is one of the traditional famous dishes of the Han nationality and a typical stir-fry dish in Hunan cuisine. The bamboo shoots are fragrant and the bacon is strong. The fragrance of winter bamboo shoots is mixed with the fragrance of bacon. The lightness and saltiness of bacon blend together. The spiciness and freshness overflow, refreshing the heart and spleen. It is wonderful. Winter is a good time to eat winter bamboo shoots and fried bacon.

Hot dishes Home cooking
Lucky bag

The egg skin is used to make the shape of a bag, and the minced meat is filled inside. The cute appearance + delicious taste add a beautiful scenery to the New Year’s Eve dinner table!

Hot dishes Chinese banquet
Pickled fresh food

Learn how to cook Pickled fresh food with Hot dishes and Anhui cuisine.

Hot dishes Anhui cuisine
Stir-fried shredded pork and winter bamboo shoots with sauerkraut

The food in the canteen downstairs of our company is not good, and you can often eat rubber bands, packaging ropes, etc. It is really scary. I bought an electric lunch box a few days ago and am going to bring my own food. The fried pork with sauerkraut is very good whether it is served with dry rice or porridge. The photo was taken at night. The lighting in the kitchen is too dim. Let’s take a look with pictures and text:)

Hot dishes Home cooking
Braised pork with double winter pickles

It is said that there is a beautiful legend about the braised pork with dried plums and vegetables. During the Northern Song Dynasty, when Su Dongpo lived in Huizhou, he specially selected two famous chefs to go to West Lake in Hangzhou to learn cooking. Today, we use prunes to make a delicacy suitable for winter, called Shuangdong Meicai Braised Pork. (Double winter refers to winter mushrooms and winter bamboo shoots, and winter mushrooms are also called shiitake mushrooms.) It is also a very beautiful holiday hard dish, in the shape of a pagoda. It is very stylish when served on the table during festivals! If you are worried that your knife skills are not good enough, just use sliced ones. The taste is the same. You can spread it on the bottom of a bowl and steam it and turn it upside down. It is also very beautiful.

Hot dishes Common dishes
Fried Shuangdong

Learn how to cook Fried Shuangdong with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Braised pork ribs with winter bamboo shoots

Every January and February is a good time to eat winter bamboo shoots. Winter bamboo shoots are fresh, clean, fragrant, loose and crispy, and enjoy the reputation of being the best among vegetables. Liang Shiqiu wrote in "Yashe Talks about Eating": No bamboo makes people vulgar, and no meat makes people thin. If you want to be good but not thin, you can eat bamboo shoots and boil meat. This shows the deliciousness of winter bamboo shoots. I went to the countryside a few days ago and dug out a few yellow-headed bamboo shoots. They were tender. When I got home, I made braised winter bamboo shoots and pork ribs together with the ribs. The ribs were crispy and fragrant, and the bamboo shoots were fresh. The dessert was quite delicious, and I also made it a good and not thin Yashi

Hot dishes Home cooking
Fried Shuangdong

A very delicious dish to go with rice

Hot dishes Home cooking
Red oil sandwich fried rice

Fragrant and spicy. A bowl of vegetarian fried rice can actually taste a bit of meat.

Staple food Home cooking
Stir-fried bacon with winter bamboo shoots

Learn how to cook Stir-fried bacon with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish-flavored shredded pork

Fish-flavored shredded pork with a balance of salty, sweet, sour and spicy, and the texture of the shredded meat is smooth and tender

Hot dishes Chopped pepper sauce
Pan-fried dumplings with winter bamboo shoots, celery and pork

The dumpling maker redeemed with points is pretty good. It takes care of the most troublesome step of mincing the meat filling, making it much easier.

Staple food Home cooking
Stewed fish head with tofu

In winter, how about a pot of fish head and tofu soup? Tofu is so common and everyone knows that it is a high-calcium food. It is said that eating 200g of tofu can meet one-third of the daily calcium requirement. The rich vitamin D in fish heads can enhance the body's absorption of calcium. Moreover, the two are compatible, taste delicious, and are an excellent combination for strong bones. This fish head and tofu soup was unfortunately not in good quality when it was brought to the table in a hurry for dinner. If you like spicy food, add some chili peppers and it will be even better. My family doesn't like heavy flavors, so I prefer light ones, but it's enough to make you feel hot and warm, and warm your stomach.

Private kitchen old man
Shredded pork with pepper flavor

Because I can’t tolerate spicy food, even though I like Sichuan cuisine like fish-flavored shredded pork, I never eat it much, let alone cook it. What I made this time cannot be said to be fish-flavored shredded pork. Pixian bean paste is not used for stir-frying, and freshly ground black pepper is added when marinating the meat. There are still some differences between the two. Therefore, I would rather call it pepper-flavored shredded pork. The meat is marinated with spicy freshly ground black pepper, fried in Sichuan peppercorn oil, and wrapped in a fish-like sauce to create this super appetizing and refreshing pepper-flavored shredded pork that combines sour, sweet, salty, slightly spicy and other flavors. Paired with a bowl of rice, it feels really good...

Hot dishes Winter recipes
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Lotus-flavored eight-treasure glutinous rice chicken

My daughter likes to eat food made from glutinous rice. She has wanted to make glutinous rice chicken for a long time. She finally bought lotus leaves and started making it right away. The eight-treasure filling is rich in ingredients, fragrant, soft and glutinous, and delicious.

Hot dishes Cantonese cuisine
Stir-fried pork slices with pickled cabbage and winter bamboo shoots

Learn how to cook Stir-fried pork slices with pickled cabbage and winter bamboo shoots with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Stir-fried winter bamboo shoots with bacon

Bacon is a must-have dish in Hunan New Year! Even if you are not in your hometown, moving freight is a must-see when you return home every year! The aunts personally made cured meats for us, giving us a strong flavor of hometown, and expressing our longing for home after a year away

Hot dishes Home cooking
Three shredded chicken rolls

Learn how to cook Three shredded chicken rolls with Staple food and Home cooking.

Staple food Home cooking
Everyone wants to eat but doesn’t know how to make [cabbage for soup]

Learn how to cook Everyone wants to eat but doesn’t know how to make [cabbage for soup] with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp Dumplings

Learn how to cook Shrimp Dumplings with Snacks and Cantonese cuisine.

Snacks Cantonese cuisine
Old Beijing stir-fried salty assorted vegetables

Learn how to cook Old Beijing stir-fried salty assorted vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetable noodles with winter bamboo shoot soup—delicious and light

The vegetarian broth cooked with winter bamboo shoots has high nutritional value. This noodle soup is fat-free and has a light taste, making it very suitable for babies. It has the freshness of winter bamboo shoots and the refreshing taste of cucumber. You can boil a little more and freeze it. You can use it when cooking noodles or making soup for your baby. It not only enhances the taste, but also makes the soup more nutritious.

Pasta Noodles
Three fresh shepherd's purse, winter bamboo shoots and fragrant dried spring rolls---one of the cold dishes for New Year's Eve dinner

Ingredients: 20 fresh spring roll wrappers, 300G shepherd's purse, one smoked dried winter bamboo shoot, 2 pieces salt, appropriate amount of sesame oil, a few drops of salad oil 100G. Method: 1. Remove the old rotten leaves and roots of the shepherd's purse, clean them. It usually takes more than 5 to 6 times, then drain the water and chop them into pieces for later use. 2. Peel the winter bamboo shoots, rinse them with water, wash them, cut them into slices, and blanch them in a pot. 3 Then cool the winter bamboo shoots thoroughly, pat dry with kitchen paper, chop and set aside. Put the vegetables, winter bamboo shoots and dried smoked powder into a bowl, add salt, add a few drops of sesame oil and mix well. 4 Flatten a piece of spring roll skin, add fillings, wrap tightly. 5 Heat oil in a pan. When the oil temperature rises, add the spring rolls and slowly fry or fry over low heat. Use chopsticks to turn them over, fry until golden brown, and put on a plate. 6. Dip it in light soy sauce or tomato sauce or eat it alone

Vegetarian dishes Home cooking
Classic Sichuan cuisine Fish-flavored shredded pork

Learn how to cook Classic Sichuan cuisine Fish-flavored shredded pork with Hot dishes and Sichuan cuisine.

Hot dishes Sichuan cuisine
Stir-fried double bamboo shoots

I went out recently and saw the peach blossoms and magnolia flowers blooming beside the street. The noisy street was dotted with pink and white flowers, which was really beautiful. The temperature is gradually rising and we can already smell the breath of spring. So close, so close. The young shoots in the grass began to open their sleepy eyes and look at the world. Spring is always associated with hope. The arrival of spring means the departure of winter. All kinds of fresh vegetables began to appear on the market one after another. I like to visit the vegetable market the most. Every time I go to the vegetable market, I can’t resist seeing the colorful vegetables. Carrying big and small bags home, no matter whether they can eat them or not. Among the large number of vegetables on the market, I searched for its last trace - winter bamboo shoots. Bamboo shoots are available all year round, but I especially love winter bamboo shoots because they are fat and delicious. The best time to eat winter bamboo shoots is in January and February every year. There are many ways to cook winter bamboo shoots. Braising, boiling, stir-frying, and stewing are all good choices for making delicious dishes. Since winter bamboo shoots can absorb the taste of other ingredients to form a unique flavor, they are often paired with other ingredients to create dishes with different flavors. Paired with meat dishes, it will be salty and fragrant; paired with vegetarian dishes, it will be fresh and refreshing; it can also be made into a dish on its own, which is full of fun. Precisely because winter bamboo shoots can be a dish of their own or can be included in a variety of dishes, they have a place in cooking. When I was a child, after heavy rains in summer, I always liked to carry a small backpack and a small hoe (a farm tool) and walk around in the bamboo forest behind our hometown, looking for the bamboo shoots that had just poked their heads out. If you find one, you will be ecstatic, run over like crazy and dig it out with a small hoe in two or three strokes. It doesn't matter how well you dig it, as long as it yields results. Now it has been many years since I dug bamboo shoots. The bamboo forest behind my hometown house is still there, but my childlike innocence has disappeared. In addition, there are no vegetables that cannot be bought in the market, so I simply don’t dig them anymore. Now that I occasionally eat bamboo shoots, I can still recall the fun of digging them, which is not a bad thing. Don’t underestimate winter bamboo shoots. They are rich in protein and a variety of amino acids, vitamins, calcium, phosphorus, iron and other trace elements, as well as rich fiber. They can promote intestinal peristalsis, not only help digestion, but also prevent constipation and colon cancer. Both healthy and delicious. Today's stir-fried bamboo shoots are delicious in color, crisp and refreshing, with a refreshing fragrance and a crispy texture in the mouth. I can even hear the crunch between my lips and teeth. It reminded me of the scene back then. Whether I was eating food or savoring memories, it seemed that nothing mattered anymore. Missing a person or a dish, sometimes all you need is a little time and a pure heart!

Hot dishes Home cooking
Purely natural green tortillas

Learn how to cook Purely natural green tortillas with Staple food and Home cooking.

Staple food Home cooking
Stir-fried chicken slices with mushrooms and winter bamboo shoots

Learn how to cook Stir-fried chicken slices with mushrooms and winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
【Jiangsu】Pork skin and three delicacies soup

Pork skin and three delicacies soup, a local dish that could only be eaten during the Chinese New Year when I was a kid! Because many of the ingredients in it were very expensive and rare at that time, my parents were only willing to buy them during the Chinese New Year. In fact, this dish usually contains more than three fresh ingredients, ranging from five or six to as many as ten fresh ingredients! Generally, fried pork skin, tendons, winter bamboo shoots, and black fungus are included. The rest can be adjusted according to your own preferences! Many ingredients in this dish need to be soaked in advance, so you can enjoy it!

Soups Home cooking
Fish-flavored shredded pork

Winter bamboo shoots are on the market, so I want to make fish-flavored shredded pork.

Hot dishes Winter recipes
Stir-fried shredded pork with double bamboo shoots

Learn how to cook Stir-fried shredded pork with double bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried rice cake with tofu

Fried rice cake with tofu is our local specialty food. I believe everyone who has tried it will fall in love with this taste. Today I will make this special food~

Hot dishes children
Assorted Hot Pot

Assorted Hot Pot, also known as Assorted Hot Pot. It is a kind of cookware with a furnace that integrates heating and container functions. Generally made of copper as the top grade. In the cold winter, it is freezing and snowing outside. People sit around the hot pot indoors, admiring the beautiful snow scene and eating steaming delicacies, which is full of elegance and fun. Whether it's a restaurant, a restaurant, or a family dinner, this delicacy at the end of the meal will warm your heart. This dish has a variety of ingredients, including meat and vegetables, and is mainly clinker. It pays attention to knife skills and attention to shape. It is generally popular in Shanghai.

Hot dishes Home cooking
Stir-fried pork slices with winter bamboo shoots and vegetables

Learn how to cook Stir-fried pork slices with winter bamboo shoots and vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Peacock Spreading Tofu

The creative dishes of the fourth generation successor of Tan Family Cuisine are here. Click on the video to admire them first. The delicious homemade peacock tofu is not only tender and refreshing, but also very eye-catching in shape, like a stack of small lighthouses. Choose Japanese tofu made from eggs, paired with stir-fried pork belly side dishes, garnished with red peppers, topped with fish sauce, and immerse yourself in the deliciousness of this spoon feast. If there happens to be a banquet at home, learn how to add a beautiful little scenery to the dining table~

Hot dishes Lunch
Braised winter bamboo shoots with pickled vegetables

There are a lot of winter bamboo shoots in the market now. Just dig them, add some pickled vegetables, use bone soup, and simmer slowly, it’s called a fresh one~~

Hot dishes Home cooking
【Shanghai】Fried rice cake with shepherd’s purse

There are many ways to eat rice cakes, such as cabbage rice cake soup, crab fried rice cakes, or adding some glutinous rice balls and sugared osmanthus to bake it as a dessert. In this way, adding some shepherd's purse, shredded pork, and bamboo shoots slices to fry the rice cakes have different flavors. The rice cakes are fragrant and soft, and the winter bamboo shoots are crispy. The rice cakes are springy and can be used as a staple food or as a side dish.

Hot dishes Home cooking
Stir-fried black fish fillets with winter bamboo shoots

Learn how to cook Stir-fried black fish fillets with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed pork with winter bamboo shoots and sauce

Learn how to cook Steamed pork with winter bamboo shoots and sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
【Henan】Stir-fried black bean curd with winter bamboo shoots

We have a very famous specialty in Xuchang, which is yuba. Although the quality varies now, there are several brands of yuba that are of very good quality, and these are the best-selling brands in supermarkets. Now there is also black tofu stick, which tastes good too. The black bean curd sticks I used today are produced here. They are all natural and have no additives. Therefore, you cannot use hot water when soaking. Cold water can be used to soak the bean curd sticks. If you use hot water, the bean curd sticks will be soaked. I won’t tell you what’s going on with those beancurd sticks that can’t be soaked in hot water, but you know. Today, I used the winter bamboo shoots that are in season now to go with the yuba. It adds some fresh flavor to the yuba. The texture and taste of the made yuba are both good.

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Refreshing assorted vegetable oils - Shixiang vegetables

This dish is only eaten during the Spring Festival in my hometown. In fact, it was during the Spring Festival when I made this. It has not been distributed until now, mainly because working mothers are really busy. Fortunately, schools are on vacation now, so it is a little better. I will slowly organize some inventory and distribute it! The ingredients of Shixiang dishes are all vegetarian, and there are many varieties. Because they are eaten during the Chinese New Year, all the ingredients of Shixiang dishes are basically produced and sold at home. During the Chinese New Year, people eat too much fish and meat. Instead, this dish is the most popular, refreshing and oily. I cook for this dish every summer. I’m ready. I went to the wild to pick some amaranth. I blanched and dried the lentils I grew up and kept them until the end of the year. I added some home-pickled vegetables and some soy products. It’s delicious. In this hot summer, it’s so comfortable to have this with a bowl of millet porridge!

Hot dishes Vegetarian dishes
Shredded Pork Noodles with Pickled Vegetables

Learn how to cook Shredded Pork Noodles with Pickled Vegetables with Staple food and Noodles.

Staple food Noodles
Boiled pork slices

The home-cooked dish in Sichuan cuisine, the rice killer that every family in Sichuan eats

Hot dishes old man
Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg

Learn how to cook Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg with Staple food and Snacks.

Staple food Snacks
Fried shredded lettuce and winter bamboo shoots

Learn how to cook Fried shredded lettuce and winter bamboo shoots with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Sauce-flavored winter bamboo shoots and ham cubes

Regardless of spring, summer, autumn or winter, the most indispensable dish at home is side dishes with rice porridge. In different seasons, I mix and match different seasonal vegetables. What I love most this season is radish or winter bamboo shoots, both of which are my favorite ingredients. As for winter bamboo shoots, they are the most delicious and refreshing ingredient in this season. It can be used for stewing soup, stir-frying, cold dressing, and can also be mixed with quick stir-fry like I do. It’s very refreshing and appetizing. Friends can also give it a try if they like it.

Hot dishes Home cooking
【Shanghai】Sixi Baked Gluten

Sixi roasted bran is one of Shanghai's classic cold dishes and an indispensable part of New Year dishes. The traditional Sixi, in addition to roasted bran, must also add mushrooms, daylily, black fungus and peanuts. In the new version of Sixi Roasted Bran, in addition to the grilled bran, the original shiitake mushrooms, daylily and black fungus remain unchanged, and winter bamboo shoots are used instead of peanuts. (Actually, I don’t like peanuts.) Si Xi Si Xi, because of its happy name, is naturally the favorite among New Year dishes. It is also an old classic among Shanghai New Year dishes. Almost every year our family celebrates the Chinese New Year or has dinner together. It is delicious cold or hot, each with its own flavor. Generally, it appears as a cold dish. The main feature of the Shanghai version of Sixi Baked Glutinous Rice Bran is that it is rich in juice and flavor, and again, light soy sauce and sugar dominate. Maybe people from other areas are not used to it, and different Shanghainese people have their own different ways of seasoning. One cooking method is fried, and another is non-fried. Every time you pass by a deli, you will see the moist and sweet roasted bran. The fried braised bran will be dry, and the fried braised bran will be drier. The mushrooms prefer the moist and sweet bran. This is what I’m introducing today.

Hot dishes Shanghai cuisine
Home version of Ant Climbing a Tree

Today is actually my first time making ants climbing a tree, but I have always known this recipe, and I have wanted to try it countless times, but I have never done it. Today I want to give my husband and mother-in-law a different taste (none of the country people have tried it, haha). The first time I tried it, it tasted good, so I came to show off! This time I added winter bamboo shoots. On the one hand, this is a seasonal ingredient. On the other hand, adding winter bamboo shoots will make the texture more tender. (ps: I took the photo right after I finished it, so the photo is a little blurry)

Hot dishes Chicken Essence
Steamed seabass with winter bamboo shoots and bacon

Fish is a delicious and nutritious food, and steamed fish can better retain the freshness of the fish itself. The combination of winter bamboo shoots and bacon makes the fish tender and delicious! Fish is indispensable during the New Year and festivals, which means there is more than enough every year!

Meat dishes Bass
Stir-fried Chaobai black fish with seasonal fresh vegetables

Seasonal vegetables are not only cheap and delicious, but also nutritious. The Chaobai black fish is also nutritious, with delicious meat, many thorns and few thorns. It is rich in collagen, high in calcium, and contains a variety of vitamins, inorganic salts and a variety of amino acids. Combining them together in such a simple way can result in an unparalleled delicacy.

Hot dishes Home cooking
Braised Winter Bamboo Shoots and Carrot Soup with Dragon Bone

Very sweet soup.

Soups Home cooking
Sautéed Winter Bamboo Shoots

The sauced meat is very fragrant and the bamboo shoots are crisp and fresh.

Hot dishes Home cooking
Warm and more delicious - secret stewed dried tofu

The weather is getting colder, and hot pot is on the table again. This stewed dried tofu was made by my baby who liked it in the restaurant. I improved it a little and added the newly released winter bamboo shoots. It immediately became much more delicious. The method is simple, the ingredients are easy to obtain, and it is very affordable to eat at home. I recommend it to everyone!

Hot dishes Home cooking
Stuffed meat with fried gluten

Learn how to cook Stuffed meat with fried gluten with Hot dishes and Five spice powder.

Hot dishes Five spice powder
Family portrait

Family portrait - an indispensable main dish of Shanghai New Year's Eve dinner. It symbolizes reunion, happiness and family happiness. This time, Shi Yunsheng's original soup is used instead of the traditional pork bone, hoof and pork soup, which reduces the greasiness, makes the taste more mellow and the dishes brighter.

Hot dishes Soup
【Taizhou】Cuiyuan

Cuiyuan~ is our specialty snack in Taizhou. Almost the older generation can make it. I also learned it while my mother was making it when I was a child. When I grow up, I often live in other places due to work reasons, so I often miss the taste of my childhood. My child ate three of them when they were freshly baked. When he took a bite, he told me: Mom, this is so delicious. You will fall in love with it after one bite. After going to bed at night, the little guy still wanted to eat, but I gave him a scolding. After all, it was made of glutinous rice flour. I was afraid that it would be difficult to digest if he ate too much at night. Unexpectedly, in the dark, he actually got out of bed and went to the kitchen to eat one secretly. It really made me dumbfounded. Please let me know if there are any shortcomings in writing this as a recipe today.

Snacks Zhejiang cuisine
Xuanwei ham and winter bamboo shoots soup

Learn how to cook Xuanwei ham and winter bamboo shoots soup with Soups and Home cooking.

Soups Home cooking
Braised winter bamboo shoots

Learn how to cook Braised winter bamboo shoots with Hot dishes and Winter recipes.

Hot dishes Winter recipes
Stir-fried pork slices with winter bamboo shoots

Learn how to cook Stir-fried pork slices with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried bacon with winter bamboo shoots

Learn how to cook Stir-fried bacon with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried pork with winter bamboo shoots

Learn how to cook Stir-fried pork with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried winter bamboo shoots

Learn how to cook Fried winter bamboo shoots with Hot dishes and Chili.

Hot dishes Chili
Fish-flavored shredded pork

Fish-flavored shredded pork is simply a classic dish in our childhood memories. When I was in school, I ordered the fish-flavored shredded pork rice bowl and sat on the dormitory bed watching soap operas. It was amazing! Now I can perfectly recreate the feeling I had when I was in school.

Hot dishes Quick dishes
Shrimp Ramen

You can also eat homemade Ajisen Ramen at home

Noodles Ajisen Ramen
Stir-fried pork slices with winter bamboo shoots

The winter bamboo shoots are tender and fresh, crisp and refreshing. When fried together with the meat slices, they have the fragrance of the bamboo shoots and the tenderness of the meat slices. They are fresh and delicious. It is a delicious home-cooked dish

Hot dishes Home cooking
Fish-flavored shredded pork

My husband and I are both meat-lovers, and the delicious fish-flavored shredded pork, whether we eat it by ourselves or entertain guests, adds a lot to the dining table~

Hot dishes Winter recipes
Chicken Stock Pot

Learn how to cook Chicken Stock Pot with Hot dishes and Bamboo fungus.

Hot dishes Bamboo fungus
Fried winter bamboo shoots

Learn how to cook Fried winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried duck gizzards with winter bamboo shoots

Learn how to cook Stir-fried duck gizzards with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried double bamboo shoots with bacon

Hormel Select Bacon is particularly suitable for Chinese cuisine and is the bacon best suited to Chinese tastes. 100% selected lean fresh pork, which greatly reduces the greasy feeling. It fully satisfies people who don't like greasy feeling. It also better improves the matching of some dishes. Today, I use Hormel’s classic bacon with winter bamboo shoots, lettuce, and cooked peanuts to make a New Year dish. Welcome to try it.

Hot dishes Chinese banquet
Braised duck with winter bamboo shoots

Winter bamboo shoots, as you can tell by its name, is a popular ingredient this season. In Jiangsu and Zhejiang, winter bamboo shoots are a favorite ingredient, and the price is very high. Bamboo shoots are sweet in taste and slightly cold in nature, and return to the stomach and lung meridian; they can nourish yin and cool blood, moisturize the intestines, open the diaphragm and remove phlegm, eliminate greasiness, and relieve alcohol poisoning. Sometimes the appetite is not very good, stir-fry a plate of shredded pork with pickled vegetables, winter bamboo shoots, and it will really whet your appetite. Today I used winter bamboo shoots with cured duck, and it filled the house with a delicious aroma while it was braised. Because cured duck is a salty ingredient, don’t drain all the soup from this dish. If it drains, the dish will be too salty. If you like it before serving it, you can also refer to it.

Hot dishes Home cooking
Three delicacies soup

Simple, fast and delicious, with any combination of ingredients.

Soups Home cooking
Fish-flavored shredded pork

A common Sichuan dish, one of the main traditional flavors of Sichuan cuisine. It is also a home-cooked dish on the tables of Sichuan people. Fish-flavored shredded pork, which has become a flavor accepted by modern people, is composed of fat, lean and seven shredded pork, minced chili peppers, salt, monosodium glutamate, sugar, minced ginger, minced garlic, minced green onion, vinegar, sesame oil, salad oil, water starch, and is supplemented with shredded winter bamboo shoots, shredded black fungus, etc. Texture after cooking: the shredded meat is soft and tender, and the ingredients are crispy and tender. The color is ruddy, red, white and black. Taste characteristics: salty, sweet, sour and spicy, rich onion, ginger and garlic flavor. It is a delicacy handed down from generation to generation.

Hot dishes Home cooking
Stir-fried Winter Bamboo Shoots with Kaiyang Pickles

Learn how to cook Stir-fried Winter Bamboo Shoots with Kaiyang Pickles with Hot dishes and Home cooking.

Hot dishes Home cooking
Stewed fish head with radish

The most nourishing thing is simple food and simple food, and plain food is the real thing. Eat radish in winter and ginger in summer. In the cold winter, eating fish head stewed with radish will warm your whole body.

Hot dishes Home cooking
Milk soup with cattail

Pu Cai is produced on the banks of Daming Lake. It is the tender root of Cattail. It is white and crisp. It is cooked with milk soup and Pu Cai. The soup is milky white and the Pu Cai is crisp and tender. It is light and delicious in the mouth and the aroma is doubled. It is a soup dish for high-end banquets and is known as the best soup dish in Jinan.

Hot dishes old man
Pork belly and braised winter bamboo shoots

Learn how to cook Pork belly and braised winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried chicken slices with winter bamboo shoots

Learn how to cook Stir-fried chicken slices with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian fried gluten

Learn how to cook Vegetarian fried gluten with Hot dishes and Home cooking.

Hot dishes Home cooking
Hot and Spicy Rabbit

Spicy Rabbit Shabu-shabu is a home-cooked dish made with rabbit meat, winter bamboo shoots and other main ingredients. Rabbit meat is rich in lecithin, which is indispensable for the development of the brain and other organs. It has the effect of strengthening the brain and improving intelligence.

Home cooking Private kitchen
Stir-fried shredded beef with winter bamboo shoots

Winter is the season for winter bamboo shoots, which can be fried or stewed into soup and taste super delicious!

Hot dishes Home cooking
Fish-flavored shredded pork

Learn how to cook Fish-flavored shredded pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Grilled Pork Ribs with Winter Bamboo Shoots

Learn how to cook Grilled Pork Ribs with Winter Bamboo Shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Colorful diced salmon

Continuing to play with salmon, the ingredients prepared today are all available at home. After seeing it for a while, I can tell myself that I won’t buy groceries tonight and I’ll have to sort out the hoarding at home first. Today's salmon is served with green beans, diced bamboo shoots, carrots, and shiitake mushrooms. The color is also very good. Friends who like it can refer to it.

Hot dishes Home cooking
Stir-fried chicken slices with winter bamboo shoots

Learn how to cook Stir-fried chicken slices with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Beijing style eight-treasure sauce

Made with eight ingredients, it has a rich texture and flavor. It is best used with steamed buns, noodles and porridge.

Private kitchen Chili sauce
Roasted Pork with Winter Bamboo Shoots

Learn how to cook Roasted Pork with Winter Bamboo Shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed buns with winter bamboo shoots and oil residue

Learn how to cook Steamed buns with winter bamboo shoots and oil residue with Staple food and Home cooking.

Staple food Home cooking
Roast local duck with winter bamboo shoots

After making duck soup, don’t save the remaining half. Burn it with the winter bamboo shoots and eat it. I still use the 18th-generation pressure cooker at home. Even though it is old, it is still powerful. With it, you can quickly make delicious food at home. It is definitely a good helper that saves time and effort in the kitchen. When you are hungry, the sound you like to hear the most is the loud collision of ingredients when they are put into the pot. After the sauce is put into the pot, it feels like a person has fallen into a large piece of willow catkins. The aroma of meat, green onions, oil, and various sauces wafts up all over the sky and rushes straight into your nose. That smell will never be forgotten no matter where you go. The biggest advantage of winter bamboo shoots is not only that it tastes fresh and crisp, but also that it does not have any other smell. Basically, it absorbs whatever flavor you give it. The meat of native duck is relatively firm and has less subcutaneous fat. It tastes chewy and tender. Add more onion and ginger to remove the fishy smell, and add cooking wine to add flavor. This is an absolute local characteristic. Dear friends, what are you waiting for? Let’s taste it together.

Hot dishes Home cooking
Stir-fried spinach with winter bamboo shoots

Learn how to cook Stir-fried spinach with winter bamboo shoots with Hot dishes and Vegetarian dishes.

Hot dishes Vegetarian dishes
Braised bacon with double bamboo shoots

Learn how to cook Braised bacon with double bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried chicken slices with winter bamboo shoots

Learn how to cook Stir-fried chicken slices with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish fillets

Learn how to cook Fish fillets with Hot dishes and Home cooking.

Hot dishes Home cooking
Pickled vegetables and winter bamboo shoots

Shanghai cuisine is also Ningbo cuisine. It’s very refreshing and a dish that everyone loves during the holidays. Eating too much meat and vegetables can relieve greasiness. Serve the meal.

Hot dishes Home cooking
Stir-fried chicken slices with winter bamboo shoots

Learn how to cook Stir-fried chicken slices with winter bamboo shoots with Hot dishes and Home cooking.

Hot dishes Home cooking
【Henan】Homemade dried winter bamboo shoots and eggs

Now is the season of winter bamboo shoots in season. Winter bamboo shoots are my favorite. Whenever winter bamboo shoots are in season, I will keep buying and eating them. I bought too much in the past two days, and after eating it for two or three days, I still had a lot. I remembered the winter bamboo shoots and eggs they saw drying at a farmer's house, and decided to make the remaining ones into winter bamboo shoots and eggs. Winter bamboo shoots and eggs, this name is very interesting. I also learned this name at a farmer's house. They said that they choose smaller winter bamboo shoots. After drying, they will resemble eggs and taste very tender, so they are vividly called winter bamboo shoots and eggs. In fact, they are just dried winter bamboo shoots, but they are dried whole in the sun. The winter bamboo shoots and eggs made by myself do not have any additives. They are boiled and dried naturally, so they are safe to eat. Moreover, soaking winter bamboo shoots in eggs is not as easy as drying spring bamboo shoots, and the texture is much tenderer after soaking. For me, a foodie who likes to eat winter bamboo shoots, winter bamboo shoots are a delicious ingredient that never goes out of season. Naturally, I have to find ways to keep the seasonal delicacies. Since it is summer here, you can still eat winter bamboo shoots as you wish

Home cooking Private kitchen
【Fujian】Buddha jumps over the wall

Buddha Jumping Over the Wall is a famous traditional dish in Fuzhou that combines all kinds of delicacies from mountains and seas. It is well-known at home and abroad and is listed as the top dish in Fujian recipes by culinary circles everywhere. It has a history of more than 100 years. I tried making it for the first time at home for the New Year’s Eve dinner this year! Prepare the ingredients several days in advance! Regardless of whether the method is authentic or not, as long as you have the heart to believe that your family will feel it, this year I will use this Buddha to jump over the wall as a final summary, and wish everyone a happy New Year! Continue next year!

Soups Fujian cuisine
Braised hen with porcini mushrooms and winter bamboo shoots

How can we celebrate Chinese New Year without chickens? ! There’s no place without chicken! Today I stewed hen with porcini mushrooms and winter bamboo shoots. The steaming hot casserole is really mouth-watering!

Hot dishes Home cooking
Stir-fried pork slices with winter bamboo shoots and fungus

Slightly spicy, salty and fresh, the winter bamboo shoots are crisp and tender, and the meat slices are smooth and tender.

Hot dishes Home cooking
The ultimate health-preserving product, Matsutake Doubase Steam

This is a completely vegetarian and oil-free health soup, completely oil-free. Eight kinds of fungi, steamed in water for three hours, using only the last bit of salt, the ultimate health-preserving deliciousness.

Soup Common dishes
Yuxiang Shredded Pork (Homestyle Version)

I heard that eating this dish will remind me of my hometown, haha O(∩_∩)O

Hot dishes Aged vinegar
Grilled salted fish with bamboo shoots

The salty herring tastes salty and fresh. I like to use the braised cooking method to taste the deliciousness of this dish. I add a little chili to make it slightly spicy, and pair it with winter bamboo shoots to neutralize some of the salty and fresh taste, making the dish more delicious.

Hot dishes Home cooking
【Changshu】Winter bamboo shoots, mushrooms and shredded chicken soup

Winter bamboo shoots, mushrooms, and chicken, these three ingredients are all foods with strong umami flavor. Whether they are stir-fried or steamed, they can outshine fresh ingredients such as chicken essence and MSG in every minute. In order to maintain their original deliciousness, please treat them with light cooking~ During the Chinese New Year, everyone will inevitably eat and drink, but afterwards they will feel greasy and full and unable to eat in the next few days. At this time, we really need some light and delicious dishes to go with the meal. This winter bamboo shoots and mushroom chicken is very good. It is a combination of meat and vegetables, very nutritious, and it is super simple to make. It only requires a little cooking wine, a little ginger, and a little salt. Delicious food is born! You must eat chicken during the Chinese New Year ~ I wish everyone a happy Year of the Rooster!

Soups Home cooking
【Changshu】Assorted razor clams in casserole

Although razor clams are not a specialty of Changshu, Changshu people still like these small shellfish seafood! Ever since my brother Xiaoyuan knew how to eat, my mother would prepare some small seafood such as clams and razor clams for every festival, either stir-fried, steamed or boiled in soup. Not just because my kids love it, but because shellfish has a special meaning. My mother said that when this kind of food is scalded in boiling water, the shells will open and look like flowers, so it has the meaning of wealth and prosperity. Especially during the Chinese New Year, everyone wants to get good luck. Economical and nutritious razor clams are a must-have dish for my family’s New Year’s Eve dinner! Because the second baby is due on New Year’s Eve, I might miss a New Year’s Eve dinner this year, so I’ll make an assorted razor clam casserole to warm it up before unloading the goods! It’s very delicious~ Dear! Must try!

Hot dishes Home cooking
Rich and peaceful roasted yellow croaker

The Spring Festival is approaching; the feeling of returning home and missing my loved ones is getting stronger and stronger. Although times are changing and the ways of celebrating the New Year are becoming more and more abundant, the core is still reunion, all for the sake of being with family. Reunion is so important to the Chinese people. The Spring Festival reunion dinner is not as simple as eating. That is the longing thread beating the heart, missing each other! Food for spiritual comfort and satisfaction. The family sat around the steaming dining table, chatting about family relationships, respecting and loving each other, creating a festive and lively atmosphere. A peaceful and happy time! Mom and Dad attach great importance to the reunion dinner on the last day of the year. A table full of dishes, including chicken, duck and fish, was a feast for my mouth! Fish is an indispensable dish, symbolizing abundance every year. When we eat as a family, mom will make some seafood according to dad’s taste. There are different styles every year, such as dry-roasted yellow croaker, grilled flat fish or braised hairtail. The most popular fish is yellow croaker; its body is golden and its lips are red, symbolizing gold among the people. In the old days, gold bars were called large yellow croakers, so they were given the cultural color of wealth and peace. The yellow croaker on the New Year's Eve dinner table must be whole. The yellow croaker should be kept whole and not cut into pieces for cooking. You can't eat anything that night. This is called having more than enough every year! This yellow croaker has to wait until the first day of the Lunar New Year to be eaten with chopsticks. The dry-roasted yellow croaker is mixed with bean paste and lard, which can effectively cover up the fishy smell of the yellow croaker. It is very delicious after stewing for fifteen minutes. After adding shiitake mushrooms and winter bamboo shoots, the aroma is particularly rich and unique. Completely immersed in every crevice of the fish, the aroma is thick and intense. It tastes delicious and is easy to be digested and absorbed by the human body. A distinctive and superior taste; one that stands out for its uniqueness and is mouth-watering. The dry-roasted yellow croaker and bamboo shoots are fragrant in the mouth, with rich sauce aroma, tender meat, spicy and refreshing, moderate salty and sweet, oily and brown color, very fragrant and delicious. This New Year’s dish does not require advanced techniques and skills. As long as you are willing to devote time and patience, and put your heart and love into it, the dish is worth savoring ~ Original by GODOFMERCY. This article is my own creation based on real experience; some of the knowledge comes from the Internet. The content is for reference only and is purely personal preference. Please do not comment unless you like it. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Hot dishes Chinese banquet
Homemade Dried Winter Bamboo Shoots

I especially love eating bamboo shoots. Fresh bamboo shoots only last for a short time. What I want to eat all year round is dried bamboo shoots. I used to buy dried bamboo shoots, but I was often frightened by additives and the like, and I was always afraid that I would buy something unsafe. If you make it yourself, it will be affected by the weather, and it will break if you don't do it well. With the ACAGT400 oven, it has a low-temperature baking function, and the temperature can be selected from 30 degrees to 230 degrees. After it arrived at my house, I bought 10 kilograms of winter bamboo shoots and ate part of it. Most of it was used to make dried bamboo shoots. I made dried bamboo shoots by myself. The dried bamboo shoots were very good in terms of dryness and color. No longer afraid of dried bamboo shoots with additives. After it was done, I soaked some for cooking. One word: great! Winter bamboo shoots are shoots that develop from the lateral buds of the underground stems (bamboo whips) of Phyllostachys edulis (Moso bamboo) around the beginning of autumn. Because they have not yet been unearthed, the bamboo shoots are tender and tender, so they are a dish that people like to eat very much. Winter bamboo shoots are known as golden and white, and are known as one of the best vegetables. Every January and February is a good time to eat winter bamboo shoots. Compared with spring bamboo shoots and summer bamboo shoots, winter bamboo shoots have the best quality and the highest nutrition. It is rich in carotene, vitamins B1 and B2, vitamin C and other nutrients. The protein it contains contains at least 16-18 different amino acids. Eating winter bamboo shoots can help digestion and excretion, help lose weight, and prevent colorectal cancer. It also has certain therapeutic effects on coronary heart disease, hypertension, diabetes, etc.

Snacks Oven dishes
Braised Chicken

Learn how to cook Braised Chicken with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised winter bamboo shoots with konjac shreds

Friends who want to lose weight can eat this dish with confidence. The dietary fiber in konjac food has a filling effect in the stomach, increasing the feeling of fullness, and at the same time reducing the absorption of thermogenic nutrients, which can achieve the purpose of preventing obesity and slowing weight loss.

Hot dishes Vegetarian dishes
Roast mutton with winter bamboo shoots

Actually, I thought this piece of mutton was a piece of keel. After it thawed, I saw that it was mutton, so I made it after it was thawed.

Hot dishes Home cooking
Stir-fried duck gizzards with winter bamboo shoots

This is a dish that goes well with wine, and for me, it’s also a great dish with rice. Whenever I don’t have a good appetite, I want to make this as an appetizer, and I can easily finish two bowls of rice in one go.

Hot dishes Chicken Essence
Stir-fried winter bamboo shoots with pickled vegetables

Learn how to cook Stir-fried winter bamboo shoots with pickled vegetables with Hot dishes and Home cooking.

Hot dishes Home cooking
Large boiled dried shreds

Braised dried shredded noodles are one of the representatives of Huaiyang cuisine. They are actually dried shredded noodles cooked in chicken soup. Huaiyang cuisine is the lightest. The lighter it is, the more you can taste the original taste of the ingredients.

Hot dishes Home cooking
【Suzhou】Egg stuffed winter bamboo shoot meatballs

During the Chinese New Year, meatballs, fish balls, mushroom balls and other meatball-like delicacies are always indispensable. They are used to make a hot pot, and the whole family sits together and warmly starts the New Year's Eve dinner mode. However, delicious meatballs and egg whites are also a good combination. This meatball stuffed with eggs and winter bamboo shoots is not only light and delicious in taste, but also has a unique shape that especially attracts children. This dish has never been served on my family’s New Year’s Eve dinner table, so I’ll serve it this year to give my parents a new taste~

Hot dishes Home cooking
Pickled fresh food

Learn how to cook Pickled fresh food with Hot dishes and Common dishes.

Hot dishes Common dishes
【Sichuan】Fish-flavored shredded pork

There is no fish in the fish-flavored shredded pork, but it goes well with rice (⊙o⊙)!

Hot dishes Sichuan cuisine
Seaweed and winter bamboo shoots soup

Kelp and winter bamboo shoot soup is a simple home-cooked soup with high nutritional value, low calorie and high protein. It is a decoction and nourishing lung soup. The ingredients are seaweed vegetables, kelp, wild winter bamboo shoots, plus lean pork, a combination of meat and vegetables, and a balanced nutrition. Kelp is a nutrient-rich sea vegetable, rich in iodine and other minerals. Low in calories, high in protein, and rich in minerals, kelp has the effects of lowering blood lipids, lowering blood sugar, regulating immunity, and fighting cancer. Winter bamboo shoots are plump and thick, with a unique flavor. They are a delicacy on the dining table of southerners. Winter bamboo shoots have the effects of nourishing yin and cooling blood, harmonizing and moisturizing the intestines, clearing away heat and resolving phlegm, quenching thirst and relieving irritability, clearing away heat and replenishing qi, relieving the stomach and clearing the stomach, diuretic and laxative, detoxifying, nourishing the liver and improving eyesight, and digesting food. It can also stimulate the appetite, strengthen the spleen, eliminate greasiness, and detoxify alcohol.

Soups Home cooking
Stir-fried winter bamboo shoots with shepherd's purse, ham and sausage

I went to see my mother in the afternoon. The old lady fell asleep. In order not to disturb her, I came back. Passing by the market, someone gave me some shepherd's purse as a gift. I squatted there and helped her pick out all the shepherd's purses she wanted to sell. This is how friendship comes and goes.

Hot dishes Home cooking
Broad beans, winter bamboo shoots and glutinous rice

Learn how to cook Broad beans, winter bamboo shoots and glutinous rice with Staple food and Home cooking.

Staple food Home cooking
Winter bamboo shoots in spicy sauce

Learn how to cook Winter bamboo shoots in spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Fish meatballs and three delicacies

Xiaozuo thinks that most foodies can't give up on the temptation of various fish balls, so today Xiaozuo will teach you a simple way to make your own fishballs at home. You can make fresh and delicious fishballs without leaving home~ Pair it with spring bamboo shoots and air-dried salted chicken legs and slowly stew them into soup, which is even more delicious!

Hot dishes Home cooking
Bamboo shoots, dried beans and meat sauce

This dish is very easy to cook. The key is the preparation work beforehand. Bamboo shoots, dried tofu, and pork must all be diced. There is a lot of preparation work! However, the hard work is rewarded with delicious dishes, which is worth it!

Hot dishes Home cooking
Three silkworms for children to lose weight

Diet three shreds, purple cabbage, carrots, winter bamboo shoots, salad dressing. The processing is simple, no salad dressing is needed, and it can be made sweet and sour.

Appetizers Winter bamboo shoots
【Changshu】Winter bamboo shoots and meat sandwich

If you are tired of eating the usual big fish and meat, then you might as well have a dish on your New Year’s Eve table - winter bamboo shoots and meat sandwich! This winter bamboo shoots and meat sandwich is not a special dish, but it is a delicacy that my family often eats in winter! This is a special dish that mom makes for dad! This method is actually similar to braised pork, but my mother’s cooking skills are not good. She said that she originally wanted to braised pork, but she didn’t master the technique, so she made it like this. My father has been eating it for many years, but he has always praised it. Haha~ My children love eating meat the most! Especially the kind with skin and fat... I'm actually speechless about this. I am more of a vegetarian, and I thought my children would follow me, but I didn’t expect... The winter bamboo shoots and meat sandwich I made today was something my mother often made for my father, so I learned from her. As a result, the child and his father had a huge appetite and ate like crazy!

Hot dishes Home cooking
Three Fresh Crystal Shrimp Dumplings

Learn how to cook Three Fresh Crystal Shrimp Dumplings with Staple food and Home cooking.

Staple food Home cooking
Stir-fried bacon with winter bamboo shoots

Winter bamboo shoots are bamboo shoots that develop from the lateral buds of the underground stems of Phoebe bamboo around the beginning of autumn. Because they have not yet been unearthed, the bamboo shoots are tender and tender, so they are a dish that people like to eat very much. Winter bamboo shoots can be stir-fried raw or stewed in soup. They are delicious and crispy. Winter bamboo shoots are known as golden and white, and are known as one of the best vegetables. Every January and February is a good time to eat winter bamboo shoots. Compared with spring bamboo shoots and summer bamboo shoots, winter bamboo shoots have the best quality and the highest nutrition. It is rich in carotene, vitamins B1 and B2, vitamin C and other nutrients.

Hot dishes Bacon
Abalone, winter bamboo shoots and stewed chicken

When the winter solstice arrives, drinking chicken soup is a custom that should be passed down! Warm the heart first and warm the stomach first, a bowl of warm chicken soup can cure all the hardships! Today is the winter solstice, make a warm pot of chicken soup for yourself and your family, and pass on your love to them!

Soups Home cooking
Steamed and smoked winter bamboo shoots and bacon

The steaming method for this dish may be more suitable for my family's taste. First clean the bacon, blanch it in water twice, then stir out the oil from the bacon and steam it in a pot. This dish doesn't taste greasy.

Hot dishes Home cooking
Fried dumplings

Learn how to cook Fried dumplings with Snacks and Cooking wine.

Snacks Cooking wine
Fish flavored konjac shreds

I made this dish using the method of fish-flavored shredded pork. It tastes very good and goes well with rice. It maintains the fish flavor and reduces the intake of meat. It is both satisfying and delicious.

Hot dishes Home cooking
Fish-flavored shredded pork

This is my favorite dish. I have never dared to try making it myself, but now I finally succeeded!

Hot dishes Chopped pepper
I saw Shanghainese pickled food on TV and I liked it very much. I made it today for your reference

Learn how to cook I saw Shanghainese pickled food on TV and I liked it very much. I made it today for your reference with Hot dishes and Bacon.

Hot dishes Bacon
Stick-bone radish (quail) egg and winter bamboo shoot soup

Learn how to cook Stick-bone radish (quail) egg and winter bamboo shoot soup with Soups and Home cooking.

Soups Home cooking
Yangshen Shanzhen Chicken Leg Roll

Learn how to cook Yangshen Shanzhen Chicken Leg Roll with Hot dishes and Home cooking.

Hot dishes Home cooking
Cilantro and Winter Bamboo Slices

Winter bamboo shoots, like bamboo shoots, can be fried and eaten. It can be fried with meat, but it tastes better with vegetables. There are pickles, shepherd's purse, etc., but it is not as fragrant as with coriander.

Hot dishes Home cooking
Shepherd's Purse, Winter Bamboo Shoots and Pork Dumplings

Eye-catching dumplings, the delicacy of spring.

Pasta Dumplings
【Suzhou】Stir-fried shredded pork with pickled cabbage and winter bamboo shoots

Guests often taste the eight delicacies, which are as fragrant as the wild bamboo shoots in the mountains. After writing Yuandang, I feel melancholy. When will I go back to see Xinhuang? This is a poem written by the great painter Wu Changshuo, who also inscribed this poem on "Bamboo Shoots Picture". Winter bamboo shoots are mainly produced in Jiangxi, Jiangsu and Zhejiang. Because it is excavated before it is unearthed, the freshness, crispness and tenderness of its meat are definitely not comparable to bamboo shoots in other seasons! As the old saying goes: Golden clothes and white jade are the best among vegetables! That's it! For most old Suzhou residents, eating winter bamboo shoots is a must during the Chinese New Year. This is the time when winter bamboo shoots are on the market in large quantities. Use them to stir-fry a side dish on New Year’s Eve and serve as a side dish for the drinkers at home. It’s simply not too delicious! Winter bamboo shoots are very versatile, they can be fried, boiled, simmered and made into soup! And it is a very versatile ingredient. Adding winter bamboo shoots to any food will immediately enhance its deliciousness. Today I worked very diligently to help my mother prepare her Chinese New Year stir-fry - stir-fried shredded pork with sauerkraut and winter bamboo shoots! The sauerkraut pickled by my mother-in-law is used, paired with lean pork, a little more oil is put into the pot, the three are simply stir-fried, a little sugar and a little salt are added, and the delicacy of the world is born!

Hot dishes Home cooking
Braised Golden Sea Bass

My hometown is inland, and all I eat is river fish. For so many years since I came to Po County, I either went out to eat fish slice soup or fried fish soup; or I ate Western-style fried fish steak. I rarely came late to the tofu and fish soup, which tasted like river fish and had no fishy smell. After repeated experiments several times, I found that the key is to fry the fresh fish until golden brown.

Hot dishes Goldeneye Bass
C’s mom’s private choice—braised duck with winter bamboo shoots and duck that is a must-eat in autumn

Zhang Ji wrote in his poem "Sending the Envoy to the Source of Tingzhou": There are only banana-transporting households in mountain villages, but more duck pens should be raised in water towns. That's not bad at all. Shelduck, old goose, chrysanthemum, cress... are all common ingredients on the tables of Yangzhou people. The fat in duck meat is different from butter or lard. The ratio of saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids is close to the ideal value, similar to olive oil. Duck meat has the effect of clearing fire and moisturizing dryness. For babies who have coughs and dry stools in autumn, it is a very good poultry ingredient in season in autumn! The duck meat is firm and fragrant, and paired with winter bamboo shoots, it is even more mouth-watering and will make your baby fall in love with eating!

Hot dishes Beer
Stir-fried rice cake with bacon, red flowers and herbs

Learn how to cook Stir-fried rice cake with bacon, red flowers and herbs with Staple food and Snacks.

Staple food Snacks
Stir-fried double bamboo shoots with carrots

Learn how to cook Stir-fried double bamboo shoots with carrots with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised lion head

Learn how to cook Braised lion head with Hot dishes and Home cooking.

Hot dishes Home cooking
Fresh, sweet and delicious【Stewed Chicken with Winter Bamboo Shoots】

Winter bamboo shoots are a delicious food with rich nutritional value and medicinal functions. They are tender and fresh, crisp and refreshing. They are rich in protein and a variety of amino acids, which can promote intestinal peristalsis and help digestion. Winter bamboo shoots are a high-protein, low-starch food. The polysaccharides contained in it also have certain anti-cancer effects. Stewed with the best little hen, it is fresh and sweet, without adding a grain of chicken essence, it is nutritious and delicious.

Hot dishes Home cooking
White Jade Stewed Mushrooms

This dish is mainly based on white jade mushrooms, supplemented by other edible fungi, and even added bamboo fungus and quail eggs. The ingredients are diverse and the taste is rich. After one bite, the sauce is rich in flavor and the aftertaste is endless. Especially the mushrooms are tender and juicy when chewed, and are so soft and delicious that they taste better than meat. It can be said to be a nutritious and nutritious dish. Come and make a delicacy for your family that is full of color, aroma, taste and nutrition.

Hot dishes Home cooking
Eight treasures assorted vegetables

Today I would like to share with you a side dish that is very popular in Tianjin - Babao Vegetable Mix. This side dish is sold in Tianjin Tianbao Tower all year round. It is rich in ingredients, salty and sweet, and is very popular with everyone.

Hot dishes Home cooking
Winter Solstice Circle

Today is the winter solstice. In our local area, the most distinctive thing about the winter solstice festival is eating winter solstice balls, which can be sweet or salty. Salty winter solstice balls are glutinous rice balls with fillings made of meat, dried fragrant seeds, winter bamboo shoots and other seasonal vegetables. They are wrapped and cooked or steamed before eating. I remember when I was little, my mother used to make big, fragrant and glutinous stuffed balls, and two or three of them would fill my stomach. When I grew up, I also learned to make dumplings. The same rice noodles and cooking method, and the fillings are better than before, but I still miss the deliciousness of my childhood. In fact, it is an endless yearning for the deep family love.

Snacks Home cooking
A pot of fresh river mussels

Learn how to cook A pot of fresh river mussels with Hot dishes and Cooking wine.

Hot dishes Cooking wine
【Taizhou】Stir-fried shredded pork with coriander

A simple and quick dish

Hot dishes Home cooking
Bowls full of Hakka Poon Choi

The origin of [Hakka Poon Choi] is one of the traditional dishes of the Hakka people. It means a dish that symbolizes [wealth], [harvest], and [joy]. The main thing is to use a large wooden basin to stack the vegetables layer by layer in the big basin. The bottom of the basin is placed with some vegetables that can easily absorb the soup; eat them layer by layer, and everyone gathers around to enjoy this fragrant and original traditional dish. Poon Choi originated from the coastal areas of Guangdong and originated in the late Southern Song Dynasty. With a history of more than hundreds of years, Hakka people usually eat it during festive festivals, new homes, ancestral hall lighting and New Year celebrations. When a Poon Choi banquet is held in the village, all the people in the village will be invited to eat Poon Choi together. Due to the wide range of preparation methods and the complexity of the preparation process, modern Poon Choi has been simplified and made with some simple seasonal ingredients. There are two ways to make Poon Choi. One is to cook all the ingredients and put them directly into a large pot and eat them directly. The second method is to put some raw ingredients and some cooked ingredients into a pot together, add broth, and then heat it up and eat it like hot pot. In my hometown, overseas Chinese are the second largest ethnic group, so they still attach great importance to celebrating the Lunar New Year. In the past, my grandma would be very busy during the upcoming New Year, busy doing New Year's goods and cleaning the house. Even in my generation, every family is busy preparing New Year's goods and preparing gifts for relatives and friends in preparation for the Lunar New Year. So there are still a lot of things to do during the Lunar New Year. Every year during the Chinese New Year, our family is vegetarian, so the meals we prepare are very simple. The main thing is that there will be more dishes for the reunion dinner, and I will do it myself, and Poon Choi is one of them. In this festive holiday, families are happiest when they get together and have fun.

Hot dishes Maternity
Babao mustard roll

Babao mustard roll - steamed with eight kinds of ingredients including chicken, shiitake mushrooms, black fungus, ham, winter bamboo shoots, red peppers, and squid, including meat, vegetarian, and seafood. Through ingenious combination, ordinary ingredients are sublimated and elevated to the level of elegance. It has the characteristics of beautiful appearance, rich nutrition, delicious taste and bright color.

Staple food Home cooking
Shredded shepherd's purse and winter bamboo shoots

A weight-loss dish, the first choice after the holidays, a delicacy to cleanse the intestines.

Hot dishes Home cooking
Qingming fruit

Qingming fruit, also called Qingtuan, is eaten in many places in my country on the Qingming Festival. One is for sacrificial purposes, and the other is for snacks and food for children. Customs vary from place to place. Although spring is in full bloom, mugwort in Beijing is still difficult to buy. But in order to eat the Qingming fruit before the Qingming Festival, I finally found mugwort from thousands of miles away. It was really not easy. In the north, there is a custom of eating cold food on Qingming Festival, while in the south, there is a custom of eating Qingming fruit. As a northerner, making cold food is easy, but making Qingming fruit does require a little patience. Just removing the bitterness from mugwort and making it soft takes a lot of effort. Of course, it would be easier if I used a mixer, but I just wanted to experience the traditional method. I got better at it and the whole process was done by hand. There are two types of Qingming fruit: salty and sweet. The sweet filling is usually red bean paste filling, while the salty filling is the most common stuffing of pickled vegetables, winter bamboo shoots and dried tofu. The bean paste one is relatively simple, but the salty one requires a variety of fillings. It took me two trips to the vegetable market to get it right. Only by working hard can you do your best, I have always believed that. The production process was photographed very carefully, leaving a reference for friends who want to do it. In fact, I was going crazy while doing it. The tedious steps and the filming of each step really made me never want to do it again. But when I tasted the finished product, I gave up the idea and regretted making less. If I had the ingredients, I would still make it because it is so delicious. Qingming fruit with salty filling and sweet skin. There is no bitter wormwood flavor. The skin of Qingming fruit is smooth and shiny, which is very attractive. Warm reminder, you can buy more mugwort at a time, freeze it in the refrigerator after processing, so you can make Qingming Guo at any time.

Staple food Home cooking
Poached fish with sesame paste

At first, I was familiar with boiled fish, which was cooked in a lot of oil in restaurants. Later, I gradually learned about this more homely and healthier boiled fish that is closer to the local Sichuan cooking method

Hot dishes Balsamic vinegar
Stir-fried Chinese Sausage with Winter Bamboo Shoots

Stir-fried sausage with winter bamboo shoots is a delicious home-cooked dish. The bamboo shoots are sweet and crispy, and the sausage is fresh and sweet. It is the right time to eat it in winter. However, to make it delicious, the key is to remove the astringent taste of bamboo shoots and make the hard-to-taste bamboo shoots more flavorful. Let’s take a look at the specific methods below.

Hot dishes Home cooking
Shepherd's Purse and Winter Bamboo Shoots Rice

Shepherd's purse is a delicious and nutritious wild vegetable that is especially popular in spring. Many people usually like to use it to make pasta and soup. The most common ones are wontons, dumplings, steamed buns, etc., all of which taste particularly delicious. However, today I used shepherd's purse to make a dish of rice, because I was lucky enough to receive the Wudao Wuchang rice as a gift from a friend a few days ago. It has a good texture, is also very fragrant, and has a soft, waxy and chewy texture that is very palatable. So I bought some shepherd's purse, fresh winter bamboo shoots and bacon. When paired together, the rice will taste even more delicious.

Staple food Home cooking
Pork Heart and Double Bamboo Shoot Soup

Nowadays, many mothers realize that they should take the initiative to add iron-containing foods to their babies. The most common ones with the best results are lean meat and pork liver. When adding complementary foods to infants and young children, just adding a spoonful of liver puree or lean meat puree can effectively supply iron and prevent common iron deficiency anemia in infants and young children. In addition to pork liver, chicken liver, duck liver, foie gras, and sheep liver are also good. Duck gizzards, chicken hearts, pork kidneys, and pig hearts are all good. As long as they are dark red internal organs, they have the effect of supplementing iron. Pork liver is often cooked because it is easier to chew. Today's pig heart soup is suitable for babies over 2 and a half years old. For babies who can't chew pig heart, the same goes for pork liver, chicken liver, duck liver, foie gras, and sheep liver. Liver can help some people improve their eye health because the content of vitamin A in animal liver is particularly high, far exceeding that of other foods such as milk, eggs, meat, and fish. It can effectively prevent and treat eye diseases such as night blindness, dry eye disease, and corneal softening. Wolfberry also has the effects of improving eyesight and moistening the lungs. In order to have a good blood replenishing effect, the liver does not need to soak away the blood, so the soup produced by the numbness reaction will be too fishy to drink. According to Yuzi's mother's method today, she stewed pig heart with double bamboo shoots. The stewed soup was not fishy at all, but had the deliciousness of winter bamboo shoots, and you won't get tired of it after drinking it.

Soups Home cooking
Winter bamboo shoots mixed with meat sauce

It is a must-eat seasonal vegetable in spring. Don’t be shy when you encounter it. No matter how expensive it is, buy it. It is rich in fiber, which can promote intestinal peristalsis, aid digestion, remove toxins from the body, prevent the occurrence of intestinal diseases, and can also play a role in weight loss. You can buy it at any price. The whole family loves to eat it. It is delicious cold, stir-fried and soup. I especially like it cold. It is crispy, tender and refreshing. It is an appetizer and is better than meat.

Home cooking Preparing meals
Stir-fried winter bamboo shoots with flowers and herbs

Bring the deliciousness of spring to the dining table

Hot dishes Home cooking
【Shanghai】Babao Hot Sauce

Babao hot sauce is a traditional delicacy in Shanghai and one of the most popular home-cooked dishes. It is bright in color, fragrant, slightly spicy, slightly salty and appetizing. It’s a good choice to make some or serve with some porridge, or cook a bowl of noodles and stir-fry some spicy sauce as a topping, or make some pancakes and wrap them up! ! What I made today is based on tradition, with additions and subtractions based on family preferences. If you like it, you can try it!

Pickles with soy sauce Home cooking
Fried sausage with winter bamboo shoots

January to February every year is the best season to eat winter bamboo shoots. And this season is often the Chinese New Year. On the Spring Festival dinner table, such a seasonal dish must be very popular.

Hot dishes Home cooking
Stir-fried winter bamboo shoots with smoked bacon

Bacon still tastes better with smoke. Especially for cooking.

Hot dishes Home cooking
Jinxiu Sixiding

In ancient times, there was Sixi roasted bran, but now there is Jinxiu Sixiding. The word "four joys" is always so flattering during the Spring Festival. In 2015, a new style of New Year’s dishes has appeared, and novice cooks who don’t know how to cook can easily record a song. King oyster mushrooms, winter bamboo shoots, green peppers, plus Hormel classic flavor ham. The color is rich, the color is attractive, the fragrance is fragrant, and the taste is unique. In 2015, Hormel and Xiaogu will surprise you all! ! !

Hot dishes Home cooking
【Taizhou】Mochi

During the Chinese New Year, make mochi. Mochi is a must-have New Year gift for people in Xianju. Before the New Year, several families in the yard will gather together and invite a few able-bodied relatives and friends to make mochi. The glutinous rice is soaked for a day in advance, and the soaked glutinous rice is steamed in a rice steamer. A stone mortar is placed in the courtyard, and the steamed glutinous rice is poured into the stone mortar. Two people pound and stir; one stands and the other squats. The stirrer smears the pestle head with water from time to time to prevent it from sticking, and at the same time turns the glutinous rice balls, which is a very tacit understanding. Beat in this way until the glutinous rice becomes a very chewy, pliable mochi ball. Then put the mochi dough on a large chopping board sprinkled with corn flour, roll it into thick slices with a rolling pin, and cut it into small pieces with a knife. The hand-pounded mochi is soft and delicate. After cooling for a few days, it can be soaked in winter water. Changing the water frequently can preserve it for a long time. Before cooking, heat the mochi in a pot until soft, stir-fry the fillings, then wrap the fillings in the mochi and make it into a round cake. It is easier to flip it over and stick it on both sides, then put it in the pan and fry until brown. The outside is crispy and the inside is soft and waxy. With the fragrant filling, it is very delicious and very filling.

Snacks Zhejiang cuisine
【Henan】Stir-fried and smoked dried winter bamboo shoots

We have a lot of soybean products here, which are also considered local specialties. Among them, there is a brand of dried tofu that is very good and has several varieties. My favorite is their smoked dried tofu, which tastes very good and is delicious whether it is stir-fried or cold. I personally also love soy products. Since I am the chef at home, soy products appear frequently on my dining table. Today, I used the winter bamboo shoots that are currently in season to go with the smoked dried vegetables. I saw shepherd’s purse in the vegetable market in the morning and bought some. The fresh ingredients are paired with smoked dried vegetables. The fried vegetables are very popular. After several stir-fried dishes, it was eaten up first.

Hot dishes Home cooking
Bacon and glutinous rice

Learn how to cook Bacon and glutinous rice with Staple food and Home cooking.

Staple food Home cooking
【Shanghai】Shredded Pork and Bean sprouts Spring Rolls

Golden Shanghai spring rolls are crispy on the outside, soft and tender in the filling, and delicious. They are a traditional snack that everyone loves. Shanghainese people must make spring rolls during the Spring Festival. Shanghai spring rolls come in two flavors: salty and sweet. The sweet one is bean paste, and the salty one is filled with shredded bean sprouts and pork. Adding some black fungus and shredded winter bamboo shoots adds a richer taste and balanced nutrition. , now there are frozen skins sold in supermarkets, so it is no longer a delicacy that can only be tasted during the Chinese New Year like before, but can be eaten all year round.

Snacks Home cooking
Steamed sturgeon roll

Sturgeon has thick meat and soft bones and is rich in nutrients. Its meat and eggs contain protein as high as 18.1% and 26.2% respectively. It is a high-grade nutritional tonic. Its stomach and fish tendons (notochord) are both state banquet delicacies.

Hot dishes Home cooking
Mutton hotpot

Our family rarely eats hot pot outside. We usually make hot pot at home when friends come over or for birthdays. Every time, my husband comes to cook the bottom of the hot pot. When I taste the taste, it’s like what my husband said: I can’t cook it but I know how to eat it. Is this how foodies come to be? We use mutton as the base for today's hot pot. Mutton is warm in nature and sweet in taste. It has the effects of replenishing deficiency and dispelling cold, warming qi and blood, replenishing the healthy and replenishing the weak, appetizing and strengthening the spleen, tonifying the mother, clearing breasts and treating vaginal discharge, and supporting the vitality and essence.

Hot dishes Hot pot
Winter melon cup

This dish combines a variety of ingredients into one dish, with different textures and delicious taste. It is a summer delicacy and is the best way to relieve tiredness and hangover.

Soup Home cooking
Fried winter bamboo shoots

My husband and I personally dug these winter bamboo shoots in the mountain bamboo forest. They are hard to find and they are all still underground. It’s like digging for treasure. It depends on luck, but it’s not bad. You can still find some, big and small. Nowadays, the food sold in the vegetable market is very expensive, so I am really trying it out.

Hot dishes Winter recipes
Pork Ribs and Grilled Winter Bamboo Shoots

Winter bamboo shoots are a kind of bamboo shoots, with yellowish-white skin and light-white flesh. They are known as golden and white, and are known as one of the best vegetables. Winter bamboo shoots are a delicious food that is rich in nutritional value and has medicinal functions. It is tender and fresh, crisp and refreshing. It contains protein, a variety of amino acids, vitamins, trace elements and rich fiber. It can promote intestinal peristalsis, not only help digestion, but also prevent the occurrence of constipation and colon cancer. Winter bamboo shoots are a high-protein, low-starch food that has certain therapeutic effects on patients with obesity, coronary heart disease, hypertension, diabetes and arteriosclerosis. The polysaccharides contained in it also have certain anti-cancer effects. But it should be noted that winter bamboo shoots contain more calcium oxalate, so they need to be blanched before eating.

Hot dishes Home cooking
Xishi Tofu—a traditional famous dish from Zhuji, the hometown of Xishi

Xishi tofu is a famous traditional dish in Zhuji, my hometown. Almost every family will cook it at the New Year’s Eve banquet. Zhuji is the hometown of Xi Shi, one of the four beauties in ancient times. This dish is often served as the first dish at any banquet, whether it is building a house, celebrating a new year, or a wedding, birthday, celebration or funeral banquet. It is also a home-cooked dish often cooked by the common people. Xishi tofu is commonly known as meat tofu. According to legend, during the Spring and Autumn Period and the Warring States Period, Xishi, a beautiful woman from Vietnam, was ingenious and good at cooking. The tofu she made was smooth, tender and tasted great. People followed suit and called this dish Xishi tofu. Later, Xishi pledged herself to the country, and in order to commemorate her, the villagers made this dish the first dish at the banquet, and it has been followed ever since. This dish is cooked with different ingredients in different households, but a few of them are indispensable. Chicken soup (or stock), with local chicken as the top priority, tofu, winter bamboo shoots, and other ingredients such as mushrooms, fungus, ham, carrots, etc. When I was a child, chicken gizzards and chicken intestines were usually included in the house, so I also used it today. The final starch thickening is also important. If it is thick, it will affect the taste. If it is too thin, it will not form. You can add it in small amounts in batches. The traditional starch is usually sweet potato starch, but I use corn starch. This dish is rich in texture. The smooth and tender tofu contains crispy diced winter bamboo shoots and chewy diced chicken gizzards. It can be eaten alone or poured over rice. It is a delicacy loved by all ages.

Hot dishes old man
Pumpkin Winter Solstice Circle

Eating glutinous rice balls during the Winter Solstice brings peace, joy, and happiness!

Snacks Winter Solstice
Stir-fried beef with winter bamboo shoots

When I was a child, I often ate the stir-fried beef with spring bamboo shoots made by my father, but now there are no spring bamboo shoots from my hometown, and the local spring bamboo shoots are not available in the vegetable market. The most common ones are spring bamboo shoots, so I came to try this stir-fried beef with bamboo shoots. It is also very good. My family likes it. Ingredients: 300 grams of beef, 250 grams of winter bamboo shoots. Ingredients: 100 grams of colored peppers, 50 grams of onions, 15 grams of ginger, 10 grams of green onions, appropriate amount of rice wine, appropriate amount of starch, appropriate amount of water starch, appropriate amount of edible oil, and appropriate amount of refined salt.

Hot dishes Home cooking
Dry roasted Jinchang fish

Learn how to cook Dry roasted Jinchang fish with Hot dishes and Home cooking.

Hot dishes Home cooking
Pearl Beef Balls

As a traditional halal dish, pearl beef balls not only look good, but also have a rich taste. The selected beef rump meat has alternating fat and lean meat, neither old nor old. Winter bamboo shoots and shiitake mushrooms are added to the meat filling, which makes it more nutritious and fragrant. The chopped meatballs are combined with glutinous rice. When cooked, the appearance is crystal clear, like round pearls. The glutinous rice in the outer skin absorbs the soup of the meat filling and becomes shiny. When you eat it, it smells fresh, fragrant, tender, smooth and delicious. You can't wait to eat more! (Follow Meidianmeal to view the complete meal steps)

Hot dishes Home cooking
Tofu rice cake (full version)

Tofu rice cake is actually our specialty breakfast in Shengzhou, Shaoxing, but I am from Shangyu, but my husband prefers tofu rice cake. I have eaten it in Shengzhou snack bars several times, but I always feel that the ingredients are not enough, and the umami flavor is all seasoned with chicken essence and MSG. I always feel that it is not as clean as my own. So this time I imitated the tofu rice cake in Shengzhou and made a version with enough ingredients, so that there are multiple choices for breakfast, and the food is cleaner and more secure! Come and try whatever you like!

Hot dishes Cabbage
Jade White Jade Scroll

Winter is here, and Chinese cabbage often visits our dining table again. I’ve eaten cabbage with vinegar and stewed cabbage. Today, I’m going to have a different meal, steamed cabbage

Staple food Home cooking
Stir-fried pickles with shredded bamboo shoots

Home-cooked side dishes, best served with rice or porridge

Hot dishes Home cooking

Pan-fried buns with diced bamboo shoots and fresh meat

Egg and vegetable burrito

Stir-fried fish with winter bamboo shoots

Fried glutinous rice garden with meat

Winter bamboo shoots stuffed with beans

Exploded eel roll

Super simple spicy hotpot with 100% success

Stir-fried winter bamboo shoots and vegetables

【Shanghai】Hot and sour soup

Wensi Tofu

【Tianjin】Official roasted fish

【Shanghai】Spicy Stir-fried Seasonal Parts

【Shanghai】Fried Meat Sauce

【Suzhou】Eight Treasure Duck with Glutinous Rice

Stir-fried duck breast with three fresh vegetables

Steamed Wuchang Fish

Steamed spicy sausage with winter bamboo shoots

The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots

Ham stewed elbow

Fish-flavored shredded pork

Fresh Pork, Winter Bamboo Shoots and Caotou Siomai

Fish-flavored shredded pork

Lamb Casserole_LaoBee Home Cooking

Mushroom Pearl Balls

Shredded Pork with Pickled Vegetables, Winter Bamboo Shoots

Blackened Fish Fillet with Winter Bamboo Shoots

Shanghai vegetarian duck

Stir-fried winter bamboo shoots with silver stems

【Shandong】Slippery fish fillet

Stir-fried bacon with winter bamboo shoots

Lucky bag

Pickled fresh food

Stir-fried shredded pork and winter bamboo shoots with sauerkraut

Braised pork with double winter pickles

Fried Shuangdong

Braised pork ribs with winter bamboo shoots

Fried Shuangdong

Red oil sandwich fried rice

Stir-fried bacon with winter bamboo shoots

Fish-flavored shredded pork

Pan-fried dumplings with winter bamboo shoots, celery and pork

Stewed fish head with tofu

Shredded pork with pepper flavor

Fish-flavored shredded pork

Lotus-flavored eight-treasure glutinous rice chicken

Stir-fried pork slices with pickled cabbage and winter bamboo shoots

Stir-fried winter bamboo shoots with bacon

Three shredded chicken rolls

Everyone wants to eat but doesn’t know how to make [cabbage for soup]

Shrimp Dumplings

Old Beijing stir-fried salty assorted vegetables

Vegetable noodles with winter bamboo shoot soup—delicious and light

Three fresh shepherd's purse, winter bamboo shoots and fragrant dried spring rolls---one of the cold dishes for New Year's Eve dinner

Classic Sichuan cuisine Fish-flavored shredded pork

Stir-fried double bamboo shoots

Purely natural green tortillas

Stir-fried chicken slices with mushrooms and winter bamboo shoots

【Jiangsu】Pork skin and three delicacies soup

Fish-flavored shredded pork

Stir-fried shredded pork with double bamboo shoots

Fried rice cake with tofu

Assorted Hot Pot

Stir-fried pork slices with winter bamboo shoots and vegetables

Peacock Spreading Tofu

Braised winter bamboo shoots with pickled vegetables

【Shanghai】Fried rice cake with shepherd’s purse

Stir-fried black fish fillets with winter bamboo shoots

Steamed pork with winter bamboo shoots and sauce

【Henan】Stir-fried black bean curd with winter bamboo shoots

Fish-flavored shredded pork

Refreshing assorted vegetable oils - Shixiang vegetables

Shredded Pork Noodles with Pickled Vegetables

Boiled pork slices

Stir-fried rice cake with winter bamboo shoots, mustard greens and duck egg

Fried shredded lettuce and winter bamboo shoots

Sauce-flavored winter bamboo shoots and ham cubes

【Shanghai】Sixi Baked Gluten

Home version of Ant Climbing a Tree

Steamed seabass with winter bamboo shoots and bacon

Stir-fried Chaobai black fish with seasonal fresh vegetables