Stir-fried bacon with winter bamboo shoots
Overview
How to cook Stir-fried bacon with winter bamboo shoots at home
Tags
Ingredients
Steps
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Remove the shells and wash the winter bamboo shoots.
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Cut into thin slices and blanch them in water, adding a small amount of salt to the water.
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Cut the bacon into thin slices and cut the leeks into inch-long sections and set aside.
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Heat oil in a cold pan, add bacon and stir-fry over low heat until oil comes out and the fat becomes transparent.
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Add dried chilies and stir-fry until fragrant.
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Turn on high heat and of course winter bamboo shoots and leeks.
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Stir-fry evenly, add salt, chicken essence, and cooking wine and stir-fry evenly. Add sugar when putting the pot into the pot and season to taste.