Stir-fried pork slices with pickled cabbage and winter bamboo shoots

Overview

How to cook Stir-fried pork slices with pickled cabbage and winter bamboo shoots at home

Tags

• hot dishes
• winter recipes
• corn oil
• garlic
• lean meat
• old soy sauce
• oyster sauce
• sour pickles
• winter bamboo shoots
• salt

Ingredients

Steps

1. 1 Peel and wash winter bamboo shoots

   

2. 2 Cut into thin slices

   

3. 3 Crush the garlic, clean and shred the sour pickles. Slice the lean meat and marinate with some oil, salt and light soy sauce for later use

   

4. 4 Heat oil in a pan, add garlic and lean meat, set aside when cooked

   

5. 5 Add the sauerkraut and bamboo shoot slices to the hot pan and stir-fry until golden brown. Add salt, oyster sauce and a little water and simmer for seven or eight minutes. Finally add medium rare lean meat.

   

6. 6 Fried and plated!