Stir-fried winter bamboo shoots with shepherd's purse, ham and sausage
Overview
I went to see my mother in the afternoon. The old lady fell asleep. In order not to disturb her, I came back. Passing by the market, someone gave me some shepherd's purse as a gift. I squatted there and helped her pick out all the shepherd's purses she wanted to sell. This is how friendship comes and goes.
Tags
Ingredients
Steps
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Peel and wash fresh winter bamboo shoots.
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slice.
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Boil water in a pot.
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Boil water for 3 minutes.
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Remove and soak in cold water.
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Wash and mince shepherd's purse.
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Slice ham sausage.
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Hot pan and cold oil.
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Heat the oil and stir-fry the ham sausage.
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Brown the crust.
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Add winter bamboo shoots and stir-fry.
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Add light soy sauce during the stir-frying process.
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Add table salt.
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Stir fry for 2 minutes.
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Add chicken essence.
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Put the shepherd's purse powder.
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Stir-fry until the shepherd's purse is broken.
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Remove from pot and plate.
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Finished product.