Pickled fresh food

Overview

How to cook Pickled fresh food at home

Tags

• hot dishes
• common dishes
• zhejiang cuisine
• old man
• dinner with friends
• winter recipes
• lunch
• bacon
• cooking wine
• onions
• pig's feet
• thousand knots
• winter bamboo shoots
• ginger
• salt

Ingredients

Steps

1. 1 Boil a pot of water, add scallions, ginger slices, and 1 tablespoon of cooking wine. Blanch the pig's feet, remove and wash, and reserve the scallions and ginger.

   

2. 2 Boil another pot of water, add pig trotters, green onions, ginger, and a spoonful of cooking wine and continue cooking.

   

3. 3 At the same time, cut the winter bamboo shoots into hob pieces, slice the bacon and put them into the pot.

   

4. 4 Cook for about an hour and a half until the soup turns white. Add the senjang knot and continue cooking for ten minutes. Add salt to taste. I rummaged around the house for a long time and found only dry silk, so I made do with it.