Recipes tagged "Thousand knots"
12 recipes found
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Grilled pork ribs with thousand knots
Learn how to cook Grilled pork ribs with thousand knots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mom's taste--Qianzhang grilled pork belly
A group of like-minded foodie friends and I all really like the food cooked by my mother; every once in a while, my friends will be greedy; I can only be lucky to my mother. When my mother goes to buy Qian Zhang Knot, the aunt who sells tofu products will always ask: How many kilograms will I buy for my child today? This makes the friends around me stunned. The characteristic of this dish is the addition of spices; it makes people have endless aftertaste after eating it; they will never get tired of eating it and will never forget it.
Home cooking Private kitchen -
Thousand pieces of braised pork
We are all familiar with Qianzhang, and Qianzhangjie is made by cutting thin tofu skin into strips and knotting it by hand. It is a common soy food in Chinese families. Qianzhang is rich in nutrients, with high protein and amino acid content. It is a high-protein health food suitable for both men and women, old and young. It also contains 18 trace elements necessary for the human body, such as iron and calcium. It also contains a variety of minerals to supplement calcium, prevent osteoporosis caused by calcium deficiency, and promote bone development; the lecithin contained in Qianzhang can protect the heart. There are many ways to make Qianzhang knot, which can be fried, marinated, or baked. . . But for my family, the most popular way is to cook it with pork belly. First use rock sugar to stir-fry the sugar color. After the rock sugar is completely melted, add the pork belly and stir-fry to stir-fry out the fat and color. Add the aniseed and stir-fry until fragrant. Then add an appropriate amount of water and simmer for fifteen minutes. Then add Qianzhang knot and continue to stew until cooked. Finally, add salt and other seasonings. During the cooking process, the Senjang knot beans absorb the fresh aroma and soup of the meat, making the taste more delicious. The meat is also partially greasy due to the addition of soy products. The Qian Zhang knot absorbs enough meat juice to become thick and fragrant. The pork belly also has the flavor of braised pork. Mellow but fat but not greasy, it is really a rare delicacy. It is a very homely meat dish but it is a very popular way to eat braised pork, especially the thousand knots inside, which are more delicious than meat. It is as delicious as it is in the world. . .
Hot dishes Home cooking -
Stir-fried Eggplant with Thousand Pieces of Knot
Learn how to cook Stir-fried Eggplant with Thousand Pieces of Knot with Hot dishes and Balsamic vinegar.
Hot dishes Balsamic vinegar -
Pickled fresh food
Learn how to cook Pickled fresh food with Snacks and Local cuisine.
Snacks Local cuisine -
Thousand pieces of grilled chicken
Learn how to cook Thousand pieces of grilled chicken with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spare ribs and edamame with thousand knots
Learn how to cook Spare ribs and edamame with thousand knots with Hot dishes and Aniseed.
Hot dishes Aniseed -
Pickled fresh food
Learn how to cook Pickled fresh food with Hot dishes and Common dishes.
Hot dishes Common dishes -
Pickled fresh food
Every Chinese New Year, I ask my parents-in-law to help me marinate bacon. My husband loves bacon very much, but considering health issues, I prefer to eat fresh meat. There are many ways to cook bacon. It can be steamed with louvers, steamed with sausages, cooked with cabbage and green cabbage moss, stewed with tofu, and made into soup with winter melon. It can also be used as raw material to make three delicacies dumplings, three delicacies tofu... In spring, when spring bamboo shoots are on the market, you can also make this pickled fresh dish.
Hot dishes Bacon -
Grilled Qianzhang Knots with Spicy Peppers
Learn how to cook Grilled Qianzhang Knots with Spicy Peppers with Hot dishes and Home cooking.
Hot dishes Home cooking -
Qianzhang knot (louver knot) roasted pork - detailed steps
If you want braised pork to have a bright color, frying the sugar color is the key. Of course, every place has its own way of making braised pork. Mine is more suitable for foodies with a sweet taste (*^__^*) Hehe...
Hot dishes Home cooking -
Qianzhang Grilled Pork Belly
Learn how to cook Qianzhang Grilled Pork Belly with Hot dishes and Home cooking.
Hot dishes Home cooking