Spare ribs and edamame with thousand knots

Overview

How to cook Spare ribs and edamame with thousand knots at home

Tags

• hot dishes
• aniseed
• chaotian pepper
• chives
• edamame
• garlic
• mushrooms
• rice wine
• spare ribs
• thousand knots
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare all the ingredients, wash them, and cut them. The ribs (have them chopped when you buy them, not too big). Wash them and soak them in water for ten minutes, then blanch them. (Skip off the foam. You can keep the soup for later use or not.)

   

2. 2 Heat a pan, pour an appropriate amount of oil, add ginger slices, aniseed, garlic, chili peppers, and ribs. Stir-fry the ribs until they change color. Add rice wine and soy sauce, and continue to stir-fry. Do not use too much heat

   

3. 3 Pour the edamame into the pot and stir-fry for a while, then add the qianzhangjie, then add water or the soup used to blanch the ribs to reduce the juice, and sprinkle with chives