Recipes tagged "Edamame"
300 recipes found
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Steamed Crab with Edamame Patties
One portion is enough to fill you up, it includes meat, vegetables, and crab
Hot dishes Home cooking -
Stir-fried winter melon with edamame
Learn how to cook Stir-fried winter melon with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried edamame with pickled vegetables and wild rice
Learn how to cook Stir-fried edamame with pickled vegetables and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salted edamame
Learn how to cook Salted edamame with Cold dishes and Pregnant women.
Cold dishes Pregnant women -
Salted edamame
Learn how to cook Salted edamame with Snacks and Home cooking.
Snacks Home cooking -
Fried edamame with watermelon rind
Learn how to cook Fried edamame with watermelon rind with Hot dishes and Home cooking.
Hot dishes Home cooking -
Olives, vegetables, minced meat and edamame
Lose weight quickly!
Hot dishes Home cooking -
Stir-fried edamame with baby greens
Learn how to cook Stir-fried edamame with baby greens with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried diced vegetables
The diced vegetables with chopped peanuts taste very fragrant and chewy
Hot dishes Home cooking -
Edamame scrambled eggs
The price of pork has been rising recently. For example, the hind leg meat that I bought on the 15th was only 13 yuan per catty. Yesterday, when I bought it on the 24th, it had risen to 23 yuan per catty. This truly reflects the fact that the price changes every day. I keep thinking about the rising prices, but there is no movement in wages. If this continues, I won’t even be able to produce pork. What’s even more frightening is that the rise in pork has also led to a general rise in prices in the chicken, mutton, and beef-related meat industry chains. It doesn’t even give us the opportunity to switch to meat, so let’s go vegetarian. Scrambled eggs with edamame are a good choice!
Hot dishes Home cooking -
Traditional Sauce-flavored Double Beans Playing with Pigs
It's passed down from ancestors, whoever eats it will know about it, but I won't tell ordinary people.
Hot dishes Home cooking -
Edamame Sausage
Learn how to cook Edamame Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried edamame with pickled vegetables
[Stir-fried edamame with pickled vegetables] Eat as much as you want with rice, porridge and steamed buns. A side dish is just a side dish, but it is often a versatile dish and is often the most popular dish on the table. Stir-fried edamame with pickled vegetables, a versatile side dish that you can never get tired of eating. Some vegetables are the most delicious and in season on that day. Edamame is the most delicious at this time. It has more pulp and water, and the texture is not glutinous yet. It is just right to eat it stir-fried. Stir-fried bacon with edamame, stir-fried pickled vegetables, plain stir-fry, porridge and even sugar water, all are suitable for the occasion. Eat slowly and in small portions. Fortunately, the edamame season is relatively long, so you can eat all kinds of it. Unlike Zijiang, it was all over the streets a few days ago, but when I looked for it today, there was no trace at all! My stir-fried pork with ginger, my pickled ginger, and many of my ginger-related dishes will have to wait until next year to make them again! The weather was too hot, and I couldn't stand up because I was lazy again and again. This man can't be lazy at all! Fortunately, I made sweet and sour ginger and ginger candies, which are pretty good. Okay, let’s go ahead and get back to the edamame. Pickled vegetables are pickled vegetables, also called snow-red vegetables. Regarding the various sayings about pickled vegetables, we cannot take them out of context and say how bad they are. In fact, it is just a side dish. As long as we like it, eating it occasionally will definitely not cause any harm. Feel free to eat. The pickled vegetables I used today were bought from my eldest sister’s house at the gate of the community. My eldest sister is from Sichuan and has been making and buying pickled vegetables for more than 20 years. I particularly like her pickled vegetables. When I don’t want to make them myself, I buy them from her house, including pickled vegetables, beans, radish strips, rice wine, and sometimes homemade glutinous rice cakes. They all taste very good. Next time I make a jar, I plan to use her old water. I added carrots to the pickled edamame, which not only looks good in color, but also tastes good. You can also add celery cubes or other vegetables if you like.
Hot dishes Home cooking -
The old Shanghai flavor "Hairy Crab with Oil Sauce" has the sauce flavor
If it’s not that Yangcheng Lake crabs are good, why would you live in Suzhou in this life? This poem by Tang Guoli, Zhang Taiyan’s wife, is the most widely circulated sentence about Yangcheng Lake crabs. It can be seen that Suzhou people have a special liking for eating crabs. Gu Yanwu's manuscript of "Shao Guoli's Disease in the World" was lost for more than 200 years. One day, it was acquired by Wu Shina, a famous scholar in Suzhou. One day, Fang Huan and Wang Songwen from Kunshan discovered this manuscript at Wu's house. Because Gu Yanwu was from Qiandeng, Kunshan, he thought that this manuscript should be kept in Qiandeng. Wu Nashi generously donated it. This was a great event and became a good story in the book world. It happened that the Wu family held a crab banquet that day, and Fang Huan was also present. Qing Dynasty novelist Bao Xiaotian was also there, explaining the origin of hairy crabs: The word "gate" is good. Anyone who catches crabs must set up a gate made of bamboo in the harbor. At night, a light is placed across the gate. When the crabs see the light, they will climb up the bamboo gate and catch them one by one on the gate. It is very convenient. This is where the name hairy crab comes from. A bamboo gate is a bamboo fence inserted in the water. The crabs caught on the gate become hairy crabs, and the larger ones become hairy crabs. Suzhou people are very particular about eating hairy crabs. They eat it every penny and eat it with force. The so-called martial arts means breaking, biting, chewing, chewing, and swallowing crabs without using any tools. The food is refreshing but in ruins. Wen Chi uses eight pieces of crab to carefully dig out every tiny piece of crab meat from the crab shell, crab legs, and crab claws. After eating, the empty crab shell and crab legs are put together to look like a complete hairy crab. For ordinary people like me, the elegant way of eating is really not fun enough. Of course, when it comes to the table, open the lid and eat the yellow sucking ointment, which is very satisfying. Big crabs are called hairy crabs, and they are best only boiled and steamed. The small ones are called hairy crabs, and crab farmers start selling them in the sixth month of the lunar calendar. No matter whether they are male or female, the crab roe and crab paste are not solid, but the meat is tender and extremely fresh. Therefore, it is very suitable for making dishes such as noodle crab and hairy crab with oil sauce. If you bite the shell in your mouth, the meat will be squeezed out with the pressure, and you will be satisfied with every bite. Hairy crab with oil sauce is our classic dish. Because the ingredients of the crab itself are of high quality, home-made products are not much different. It is not easy to fail, but it is equally difficult to make it delicious. I still follow the method described by Mr. Zhou Tong in "Weili Qiankun" and the method of Master Zhou Huairong with slight changes. First, choose hairy crabs that are as hard as possible and divide them into two parts. In order to prevent the crab roe and crab paste from flowing out, the opening of the crab must be dipped in fried wheat flour to seal the opening. Add a little oil to the pot, dip the crab in flour and fry it in the oil first, then add the ginger and stir-fry together, pour in the rice wine, wait for the wine to rise, add the soy sauce prepared with dark soy sauce and light soy sauce and cook until the sauce smells fragrant. Then add water, add sugar to taste and cook for a few minutes. At this time, if you like rice cakes, you can add rice cakes or edamame. When the crabs are cooked and the juice is thickened, pour a little bit of balsamic vinegar, then drizzle with oil and serve. You can also use fried wheat flour and cornstarch to thicken the sauce. This will make the hairy crab sauce thicker and more flavorful.
Hot dishes children -
Edamame and Luffa Egg Noodles
For savory taste, you can also add shredded pork.
Staple food Noodles -
Stir-fried shredded pork with edamame and Huaishan
We don’t often see edamame here, and this is my first time cooking with edamame. There are many edamame lovers in Meitian who have made fried shredded pork with edamame. I originally wanted to make fried edamame and Huaishan sausage, but unexpectedly the sausage was out of stock at home, so I had to settle for the next best thing, but the taste is still very good.
Hot dishes Home cooking -
Stir-fried edamame with sausage
In the winter, I become lazy and don’t want to move. I don’t even want to move my brain. I just want to hibernate. Is it possible? The lecithin in edamame is one of the indispensable nutrients for brain development and can improve the brain's memory and intelligence. Edamame is rich in dietary fiber, easily absorbed iron and potassium. It is one of the iron-supplementing foods for children. Edamame also has beauty and moisturizing properties. Sausage is a traditional Chinese delicacy, and winter is sausage season. To improve laziness and warm up the winter - home-cooked dishes, stir-fried edamame with sausage to accompany you.
Hot dishes Home cooking -
Bad edamame
The simplest dishes.
Cold dishes Home cooking -
Edamame and Shrimp
Stir-fried shrimps with edamame, salty and delicious, red pepper is a side dish, you don’t need to add
Hot dishes Home cooking -
Spicy boiled edamame
Learn how to cook Spicy boiled edamame with Cold dishes and Vegetarian dishes.
Cold dishes Vegetarian dishes -
Baby food supplement, edamame and chicken mashed noodles
Mino was introduced to edamame puree as complementary food for the first time when he was 11 months old. Therefore, other ingredients are chosen that he has eaten. Every baby is an independent individual. Make sure that the baby is not allergic to the ingredients. In fact, these ingredients can be eaten by babies over 8 months old. Sometimes when I am not busy at home, my grandpa will make complementary food for Mino. I have to do some details at home and can’t take photos
Noodles Chicken -
Spiced edamame
Nowadays, edamame is on the market in large quantities, and the price has gone from 4-5 yuan per catty to 3 yuan per catty now. I quickly bought a few catties to take home. After the edamame is peeled and fried, it can be made into soy milk to drink, or you can boil it with the skin on and eat it as a snack. Today, I used aniseed to cook the edamame, and after soaking it for a few hours, it became particularly delicious.
Cold dishes Home cooking -
Glutinous rice siomai ~ delicious
Glutinous rice siomai
Staple food Home cooking -
Spiced edamame
I haven’t finished eating the edamame I brought from home. I’ve been eating shelled edamame for several days and suddenly wanted to try the taste of shelled edamame.
Snacks Cinnamon -
Stir-fried edamame with chicken fillet, shiitake mushrooms
Learn how to cook Stir-fried edamame with chicken fillet, shiitake mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Homemade edamame fried tofu
I have always loved soy products. Simple home-style stir-fried edamame and dried bean curd is a quick stir-fry that is easy to make with meals.
Hot dishes Home cooking -
Stir-fried edamame with pickled vegetables
I have no appetite every time it’s time to eat in the summer! The editor recommends a dish of stir-fried edamame with pickled vegetables, which is slightly spicy and goes very well with rice. Even if you don’t want to eat, you will feel hungry when you see it! May as well try
Hot dishes Home cooking -
Fried minced pork with edamame
It’s not summer without edamame. Summer is the edamame harvest season. Every summer, my mother would make spiced edamame and stir-fried edamame with meat for us to eat. Now every summer I make it for my children just like my mother. Fried pork with edamame is also a good choice to go with wine
Hot dishes Home cooking -
Dry roasted mandarin fish
Learn how to cook Dry roasted mandarin fish with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Grains of fragrant rice
Sleep until dinner time and get up, and do whatever you want.
Staple food Home cooking -
Minced edamame
Learn how to cook Minced edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled edamame
Learn how to cook Boiled edamame with Snacks and old man.
Snacks old man -
The spring of leftovers—edamame leftover pancakes
Learn how to cook The spring of leftovers—edamame leftover pancakes with Staple food and Home cooking.
Staple food Home cooking -
Shredded pork and dried edamame
Learn how to cook Shredded pork and dried edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised edamame
A simple and delicious dish to go with wine.
Side dishes Home cooking -
Stir-fried edamame kernels with double peppers
Edamame is a fresh soybean with pods. Edamame is sweet in taste and neutral in nature. It enters the spleen and large intestine meridians and has the effects of strengthening the spleen and widening the middle, moistening dryness and eliminating water, clearing away heat and detoxifying, and replenishing qi. Edamame kernels are green and tender. They like to be fried and go well with porridge. Sometimes they are also cooked with fish and meat. They are all my daughter’s favorite dishes
Hot dishes Vegetarian dishes -
A loving and creative side dedicated to my father
Learn how to cook A loving and creative side dedicated to my father with Noodles and BBQ Sauce.
Noodles BBQ Sauce -
Salted edamame
Edamame is fresh soybeans that can be eaten in vegetables. Especially in summer, edamame is on the market in large quantities, and it tastes even more delicious after cooking. The common method is to add some common seasonings such as salt, star anise, and peppercorns to cook them to taste. You can also peel them from the pods and stir-fry them directly. Today I will use the simplest method to make this salted edamame dish. Don't take out the cooked edamame yet, and continue to soak it in the soup, so that it tastes richer.
Snacks Home cooking -
Winter Melon and Seared Edamame Bean
Winter melon is cool in nature and sweet in taste. It can relieve heat and diuresis, beautify and slim down, can reduce heat and detoxification, diuresis and swelling, quench thirst and relieve troubles. Women who are losing weight should eat more.
Hot dishes Home cooking -
Spicy fried shrimp skin and edamame
Learn how to cook Spicy fried shrimp skin and edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried pork with edamame
Learn how to cook Fried pork with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with edamame
Learn how to cook Stir-fried shredded pork with edamame with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Stir-fried edamame, king oyster mushroom and green pepper
Learn how to cook Stir-fried edamame, king oyster mushroom and green pepper with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Spicy edamame
Isn’t it beautiful to eat edamame, drink beer and chat in this summer?
Home cooking Quick dishes -
Oil-free version----boiled edamame
Learn how to cook Oil-free version----boiled edamame with Side dishes and Home cooking.
Side dishes Home cooking -
Tomato sauce flower omelette rice
Learn how to cook Tomato sauce flower omelette rice with Staple food and Home cooking.
Staple food Home cooking -
Fried pork with edamame
Learn how to cook Fried pork with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold spicy edamame
Learn how to cook Cold spicy edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stewed fish head with tofu
In winter, how about a pot of fish head and tofu soup? Tofu is so common and everyone knows that it is a high-calcium food. It is said that eating 200g of tofu can meet one-third of the daily calcium requirement. The rich vitamin D in fish heads can enhance the body's absorption of calcium. Moreover, the two are compatible, taste delicious, and are an excellent combination for strong bones. This fish head and tofu soup was unfortunately not in good quality when it was brought to the table in a hurry for dinner. If you like spicy food, add some chili peppers and it will be even better. My family doesn't like heavy flavors, so I prefer light ones, but it's enough to make you feel hot and warm, and warm your stomach.
Private kitchen old man -
Garlic edamame
Northeastern home-cooked dishes are standard with wine. Especially in the summer, it’s so refreshing to eat barbecue, drink beer, and have some edamame!
Cold dishes Side dishes -
Spiced edamame
Summer is here...~ When you get home after get off work, do you really want to have a bottle of cold beer? With beer, how can you not have side dishes to go with wine? Cooking edamame is simple and delicious. Today I will show you how to make it at home. It is cheap and delicious
Hot dishes Home cooking -
Honey vegetable puree
Summer is hot, so it’s a good time to cook some light food for your children. It’s the peak season for edamame right now. Use edamame with honey and potatoes to make a delicious, nutritious and rich vegetable puree. It’s a good choice whether it’s for adults or children as breakfast or as an afternoon tea snack. In the bitter summer, give your children some sweets to let them spend the summer happily. Come and make them for your children!
Dessert Home cooking -
Boiled edamame
Edamame, also known as vegetable soybeans, is called edamame (えだまめ) in Japan. It is a vegetable soybean among the soybean crops that is specially used for eating fresh pods. Edamame is fresh soybeans with pods in them. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Eating too much will cause the spleen to slip. And because there are hairs on its pods, it is called edamame.
Side dishes Clear water -
Secret edamame
Haha, tonight is the World Cup final. In order to let me sleep well, I haven't watched any of this World Cup, so in order to let him watch a good game, I decided to cook a few side dishes for him, so that he can enjoy watching and be healthy. . Two dishes were prepared, one was secret edamame, and the other was rock sugar, pear and apple soup. Edamame is an indispensable companion when staying up late to watch football, but it is easy to get angry, so preparing a sweet soup that is refreshing and nourishes the lungs and reduces inflammation can be regarded as a magic tool for reducing acne for this beauty-loving man. The reason why it is called a secret recipe is because astragalus root is added to replenish qi.
Vegetarian dishes Astragalus -
Pork belly and fried edamame
I remember when I was a kid, my dad always loved to compete with us about whose teeth were stronger. We had to eat hard rice when we ate it. When we ate chicken, we told my mom not to make the meat too rotten, otherwise it would be boring and chewy. Now my dad has lost one of his front teeth, but he still likes to brag about how awesome his teeth are and how he can eat cold pancakes! Okay, I'll make you a dish of your favorite pork belly and fried edamame. Do you think dad's teeth are still as strong as before this time?
Hot dishes Home cooking -
Spiced edamame
Learn how to cook Spiced edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Vegetarian fried edamame
Learn how to cook Vegetarian fried edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried radish with edamame, meat and rice
I brought back a bottle of radish back home and dried it. Eating it as it is is no longer as crispy as before. Adding some edamame kernels that are in season and stir-frying with some meat and rice will make it go better with rice.
Hot dishes Home cooking -
Roasted duck with edamame
Learn how to cook Roasted duck with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised edamame
Learn how to cook Braised edamame with Side dishes and Home cooking.
Side dishes Home cooking -
Salted edamame
Learn how to cook Salted edamame with Side dishes and Home cooking.
Side dishes Home cooking -
Green five-spice edamame
The most important thing when cooking edamame is to maintain its emerald green color. Although the color has almost nothing to do with the taste, it is still delicious even if it is cooked until it turns yellow, but the green color is pleasing to the eye and more appetizing after all - in fact, it is very simple. Just add more seasoning and pay attention to two points. Cooking a plate of green edamame is a piece of cake - Seasoning: a drop of oil. Point 1: Add the edamame after the water boils. Point 2: Don't cover the pot, open the pot and cook.
Hot dishes Vegetarian dishes -
Spiced edamame
Edamame is a freshly eaten legume vegetable. In addition to the nutritional value of soybeans, it is also rich in various vitamins, minerals, etc. Not only are there many benefits for adults, but its unique nutrition can better meet the growth and development requirements of children. It tastes good and is fun to eat, and children are generally happy to accept it. The lecithin rich in it is one of the nutrients necessary for children's brain development and is a good educational food. Moreover, edamame is rich in dietary fiber, which can prevent and relieve constipation in children. The human body sweats easily in summer, and part of the potassium will be taken away with sweat. Potassium is an indispensable mineral element for the human body. The susceptibility to sleepiness, fatigue, and loss of appetite in summer is related to the loss of potassium in the body. The potassium content in edamame is very high. If you eat it often in summer, it can help make up for the loss of potassium caused by excessive sweating, thereby relieving fatigue and loss of appetite caused by the loss of potassium. The years are passing by at the fingertips inadvertently, and summer is here again. In the evening, food stalls are set up on the roadside and in front of restaurants. In the noisy city, people seem to be very comfortable eating edamame and drinking draft beer. At this moment, people are enjoying life slowly and leisurely. People talking and laughing, happiness is so simple at the moment. Our whole family doesn’t like eating out, let alone eating at food stalls on the street. We like to cook some edamame, peanuts, grill some skewers at home, drink cold beer, and enjoy the delicious food and life as a family...
Side dishes Edamame -
Stir-fried edamame with mixed vegetables
To be honest, I really don’t like summer. I hate the feeling of sweating when I move. If I sweat too much, I will lose my appetite. What I love most is to have a bowl of rice with a bowl of white porridge. It is light and delicious. Today I bring you fried edamame. It’s simple. I hope you like it
Hot dishes Home cooking -
Spiced Salted Edamame
Edamame, snack food, snacks!
Side dishes Home cooking -
Fried edamame with three shreds
Simple and delicious.
Hot dishes Home cooking -
Edamame cheese pancakes
A snack suitable for babies over 8 months old to train their grasping abilities. The lecithin contained in edamame is one of the indispensable nutrients for brain development, helping to improve brain memory and improve intelligence
Staple food Home cooking -
Stir-fried dried radish with edamame
Stir-fried edamame with dried radish is one of the most popular porridge side dishes in summer. Maybe people in Jiangsu and Zhejiang will know better. There are no dietary differences in each region. Our fried edamame with dried radish, the edamame is glutinous, and the dried radish is crunchy and crunchy when you bite it, so delicious.
Hot dishes Home cooking -
Boiled edamame with spiced water
My kids love to eat
Side dishes Home cooking -
Childhood delicacy---five-spice edamame
I went back to the countryside during the National Day and brought a lot of fresh vegetables, and edamame was one of them. In order to get rid of it as soon as possible, I made this spiced edamame dish. I remember when I was a kid, my mother often cooked this dish to accompany my father’s drinks. At that time, I didn’t have money to buy vegetables, so I cooked edamame beans in different ways. The edamame beans were all grown at home. I really wanted to own a vegetable plot and grow what I wanted to eat. Now this has become a luxury. . . . . . .
Snacks Home cooking -
Edamame and chicken porridge
I am honored to have this opportunity to try out the trustworthy Wuchang Rice. Thank you to the food world and Xiaomei. Thank you for your hard work! This Wuchang rice is a little different from the Wuchang rice I bought in the supermarket. In comparison, the rice I tried was softer, waxier and more fragrant. I made this edamame and chicken porridge with porridge rice last night. During the process of cooking the porridge, I found that this porridge rice takes less time to cook than other rice, and it is thicker, softer, waxier, and very fragrant.
Porridge Home cooking -
Nutritious soy milk
Soy milk is a favorite drink of the Chinese people and a nutritious food suitable for all ages. It enjoys the reputation of plant milk in Europe and the United States. Soy milk is rich in plant protein and phospholipids, as well as vitamins B1, B2 and niacin.
Drinks Breakfast -
Shredded Pork and Wild Wild Rice Edamame
Learn how to cook Shredded Pork and Wild Wild Rice Edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried diced chicken with edamame
Edamame is not only rich in plant-based protein, but also has very high potassium and magnesium content. It is especially rich in vitamin B and dietary fiber. It also contains saponins, phytic acid, oligosaccharides and other health-care ingredients, which are very good for protecting cardiovascular and cerebrovascular and controlling blood pressure. In addition, eating edamame in summer can also prevent malnutrition, low physical fitness, and susceptibility to heatstroke due to excessive sweating and loss of appetite.
Hot dishes Home cooking -
Stir-fried edamame with mustard shreds and wild rice
Learn how to cook Stir-fried edamame with mustard shreds and wild rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised edamame
Learn how to cook Braised edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spiced Salted Edamame
Learn how to cook Spiced Salted Edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Spiced edamame
Now is the season for edamame to be on the market. Edamame is bright green in color, verdant and lovely. It is a vegetable that people like to eat. Edamame is a nutritious food. It is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather. It is especially suitable for consumption in summer. In addition, edamame can also stimulate appetite and has the effect of appetizing and replenishing physical strength. A plate of edamame and a bottle of beer will make you no longer lonely this summer.
Snacks Edamame -
Stir-fried edamame
Learn how to cook Stir-fried edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Scrambled eggs with edamame skin
A simple, delicious and healthy dish》
Hot dishes Chili -
【Four Leaf Restaurant】Lazy edamame
Learn how to cook 【Four Leaf Restaurant】Lazy edamame with Side dishes and Home cooking.
Side dishes Home cooking -
👩🍳Cooking with grass jelly🍳cooking👩🍳: Boiled edamame in salted water as a snack with wine🎾
Side dishes to accompany wine~~~ Delicious snacks in summer in my memory~~~ Dreaming back to childhood~~~ Side dishes to accompany wine on dad’s wine table~~~
Home cooking Quick dishes -
Stir-fried edamame with eggs, mussels and vegetables
Grilling the edamame was too laborious. I originally planned to stir-fry the edamame with mussels, but I felt that the portion of the finished dish was too small, so I added eggs.
Hot dishes Home cooking -
Healthy food - "Braised chicken neck with edamame"
Learn how to cook Healthy food - "Braised chicken neck with edamame" with Hot dishes and Aniseed.
Hot dishes Aniseed -
Stir-fried edamame with ground fern skin
Stir-fried edamame with ground fern bark...or...fried eggs with ground fern bark (difern bark is the name of Xuzhou, Jiangsu. I don't know about other places. I also heard that it is called ground fungus)
Hot dishes Home cooking -
Spiced edamame
This snack seems simple. We hold a plate of spiced edamame while watching our favorite TV show. The more we watch, the more excited we become, and the more we eat, the more we can’t put it down, hehe!
Side dishes Home cooking -
Edamame scrambled eggs
Learn how to cook Edamame scrambled eggs with Hot dishes and Edamame.
Hot dishes Edamame -
Roasted duck with edamame
When I was a child, my family raised ducks. I often ate duck eggs but not duck meat. Because ducks are raised to lay eggs and are not willing to kill them for meat except under special circumstances, the opportunity to eat duck meat is rare unless it is during the holidays. Recently, edamame has been on the market in large quantities. Fresh edamame is very delicious even if it is boiled in salt water. I remember when I was little, my mother would use fresh home-grown edamame and cook it with duck meat. The beans are cooked until soft and absorb enough of the meat juice, making them very delicious. The duck meat is blanched and stir-fried. It is bright red in color and not fishy or greasy.
Hot dishes Appetizers -
Fried pork with edamame
Those who like to eat edamame are in luck.
Hot dishes Home cooking -
Spicy Fried Konjac Tofu
Learn how to cook Spicy Fried Konjac Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised lotus root
Suddenly I found goose wings and legs in the refrigerator. The children liked braised vegetables, so I made them.
Side dishes Home cooking -
Spiced edamame
Edamame is fresh soybeans with pods. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Because there are hairs on its pods, it is called edamame. Spiced edamame is a summer snack that you can’t get enough of. In addition to making it at home, spiced edamame is also a must-have at barbecue stalls and casserole stalls outside, because this dish is a good choice whether as a snack or as a side dish with wine. This is really simple to make, no skills required, just cook it, soak it, and add flavor.
Snacks Home cooking -
Fried crab with edamame
Learn how to cook Fried crab with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed edamame
Learn how to cook Steamed edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Edamame seeds mixed with shredded kelp
I like to make cold dishes in the summer. Edamame seeds and kelp are my daughter’s favorite dishes. It’s good to mix them together.
Cold dishes Home cooking -
A vegetarian dish of assorted yellow ear mushrooms and stir-fried dried tofu
This dish is relatively simple in seasoning, but fortunately colorful.
Hot dishes Home cooking -
White Jade Mushroom in Oyster Sauce
It's not easy to be a mother these days. You have to take into account what your baby likes to eat, and pay attention to the nutritional mix, and it shouldn't be too greasy. The first step in coaxing your baby to eat food is to make the color look good. As for the white jade mushroom, fungus and children's favorite food are added. Edamame tastes good, everyone should try it.
Hot dishes Home cooking -
Spiced edamame
Learn how to cook Spiced edamame with Side dishes and Home cooking.
Side dishes Home cooking -
Summer appetizer—Winter Melon and Edamame Soup
It's already autumn, because I haven't had time to dress properly before, and the photos have been on my phone for several months. This winter melon and edamame soup is a summer appetizer. It's really a bit late to share it with netizens today, so please forgive me. But I guess if you miss this summer, what about next year, right? Hey hey hey
Soups Edamame -
Roast pork with edamame
Learn how to cook Roast pork with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
![Wuhan’s unique way to eat edamame---------[Cold edamame]](/abd939e8-e688-45cd-9904-167e6d380975.jpg)
Wuhan’s unique way to eat edamame---------[Cold edamame]
Mood Story In the summer of Wuhan, cold edamame is indispensable in ordinary people's homes, whether it is in street food stalls or hotels. It is high quality and low price, and is good with food and drinks. The men came to serve a few bottles of beer, a plate of cold edamame, a plate of spicy fried clams, and some barbecue. They had a great time drinking, and it became a scene on the streets of Wuhan at night!
Snacks Common dishes -
Fried pork with edamame
Learn how to cook Fried pork with edamame with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Edamame and Anchovy Shrimp
Edamame is the king of dietary fiber. Edamame is rich in plant protein, potassium, magnesium and B vitamins. Edamame can be eaten directly with the skin on, or you can peel it and cook it with various ingredients. This dish using edamame and shrimp is not only nutritious, but also very delicious
Hot dishes Home cooking -
Cold edamame
Learn how to cook Cold edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Stir-fried edamame
Learn how to cook Stir-fried edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried edamame with pork belly
Learn how to cook Stir-fried edamame with pork belly with Hot dishes and Summer Recipes.
Hot dishes Summer Recipes -
Roast duck pasta: flying without wings, dedicated to all Western fans WESTLIFE forever
This is a very simple pasta. Chinese Valentine’s Day is here, so make one for your loved one~ I made this to dedicate it to WESTLIFE~ westlifeforever!
Noodles Candied lotus root slices -
Braised tofu with mushrooms, edamame and pork slices
Learn how to cook Braised tofu with mushrooms, edamame and pork slices with Private kitchen and Chicken powder.
Private kitchen Chicken powder -
Curry Shrimp Balls
Learn how to cook Curry Shrimp Balls with Hot dishes and Curry cubes.
Hot dishes Curry cubes -
Garlic edamame
Learn how to cook Garlic edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Braised edamame
Learn how to cook Braised edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Roasted Luffa with Edamame
Learn how to cook Roasted Luffa with Edamame with Hot dishes and Edamame.
Hot dishes Edamame -
Stir-fried edamame with king oyster mushroom
Learn how to cook Stir-fried edamame with king oyster mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Simmered fish with pickled vegetables and edamame】
Carrots and I both love eating pickles, but those bought from outside are either too salty or have a smelly taste. The pickled vegetables this time are made by my mother, so there are no such problems at all, so you can eat them with confidence~ Pickled vegetables and edamame, these two are already fresh enough when put together. I happened to have a piece of frozen sea fish in the refrigerator, so I thought about adding it and cooking it together. . Then while cooking, I added some shredded bamboo shoots. The result is that my eyebrows suddenly fall off~~ In such a big pot, the carrots are almost round enough for one person. . It's a pity that I used chilled mackerel. If I could buy fresh yellow croaker, it would taste even better!
Hot dishes Meat dishes -
Stir-fried shredded pork with edamame
Learn how to cook Stir-fried shredded pork with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef Balls and Vegetables Hot Pot
In winter, in order to ward off the cold and keep warm, the cooking food has also begun to change, and people are more inclined to make claypot dishes or hot pot. Friends who like spicy food can have a pot of Malatang hot pot, and they will sweat profusely and enjoy it. Friends who dare not eat chili can also have a pot of thick soup and mixed vegetables. The fresh and sweet ingredients of various ingredients come together, and there is vegetables and soup. It is quite pleasant to eat~
Hot dishes old man -
Enzyme edamame
I recently bought a yogurt machine, which has a function of making natto. It actually uses natto bacteria to ferment. I remembered that someone in my hometown used edamame to ferment and then mixed it with ginger and pepper to make an appetizer, so I tried to make it
Cold dishes Home cooking -
Vegetable Cheese Rice Pancakes
Do you sometimes look at the leftover rice and have no idea what to do with it? It’s such a waste to throw it away! According to data released by the State Grain Administration in 2017, approximately 35 million tons of food are wasted away from the dining table in China every year. 3,500 tons! What a huge number, and right here is the rice wasted by you and me. Have you ever thought about how many children in war-torn countries can be saved by this meal of rice? Then continue with the next meal? It tastes hard and hard to swallow. Scrambled eggs? The child is tired of eating. So, mothers have to ask, how to make leftover rice delicious and nutritious? Today, let’s make a transformation of leftover rice. Whether you like rice or pasta, your baby will like it. Similar to rice pizza, it’s the nemesis of leftover rice!
Staple food Home cooking -
Spicy fried edamame
Do you still only eat braised edamame? Introducing a new way to eat. It has a spicy taste and there is soup in the edamame. So delicious. If you are interested, give it a try.
Side dishes Chopped pepper -
Fried rice noodles
After a busy week, I like to sleep in on weekends. When I wake up, it’s almost lunch time, and it seems too late to go to the market to buy food and cook. So let’s have fried rice noodles and eat brunch together. For a foodie and lazy guy like me, this is the best way to kill time. It has meat, vegetables and staple food, and it’s quite nutritious.
Staple food Hot dishes -
Fried edamame
In my mind, edamame is a summer dish, but now you can see it everywhere in the market, and it’s still very fresh! I feel like every family makes edamame differently. Today I made a small stir-fried edamame. Because the beans are very tender, I think it will be delicious no matter how you cook it!
Hot dishes Home cooking -
Stir-fried diced pork with edamame (fried diced pork with green beans)
Yesterday when I got off work, I found an old man selling home-grown edamame at the gate of my community. I remembered the fried edamame I had eaten in a Xinyang restaurant and wanted to try it myself. 😁😁😁
Hot dishes Cooking wine -
Stir-fried minced meat with edamame
The best dish to go with the meal is this~ I can finish it every time I stir-fry it, and it’s the best partner for bibimbap and noodles
Hot dishes Edamame -
Braised edamame
On a summer night, the roadside is lined with various food stalls, with only a few smokes from cooking stoves, people drinking wine and glasses, red-faced people, and hands holding glasses. The noise is not only human voices, but also human hearts. Edamame is actually soybeans without elders, which are picked and eaten when they are still green. Thin plush, green and lovely color, very cute. I don’t know when there was an extra serving of salted edamame on the food stall table. The diners waiting for the food were chatting about their daily life while peeling the edamame beans with their hands. With a slight squeeze between their thumb and forefinger, the round edamame beans popped out of the pods, and then they were thrown into their mouths and gulped down with the bubbling beer. It looks like ordinary boiled edamame, but it adds to the fun of eating. While waiting for the delicious food, have a pre-dinner snack, which is appetizing and fun. Cainaiya especially likes the process of peeling edamame by hand. Looking at the mountains of pods on the table, I feel an inexplicable sense of accomplishment. (Do you guys have any?) On a summer night, with a plate of braised edamame and wine, you will forget all the troubles you have!
Home cooking Private kitchen -
Stir-fried edamame with loofah
Learn how to cook Stir-fried edamame with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Bitter melon and edamame pork bone soup
Edamame is on the market, hurry up and try it. It’s suitable for the current weather
Soups Home cooking -
Stir-fried edamame with pickled mustard
Learn how to cook Stir-fried edamame with pickled mustard with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shredded pork with green pepper and edamame
I have always felt that green pepper shredded pork would not be perfect without edamame
Hot dishes Home cooking -
Cold edamame
Summer is here, let’s start a new way to eat edamame.
Cold dishes Home cooking -
Multigrain Rice Ball Bento
Learn how to cook Multigrain Rice Ball Bento with Staple food and Home cooking.
Staple food Home cooking -
Spiced edamame
Learn how to cook Spiced edamame with Snacks and Side dishes.
Snacks Side dishes -
River shrimp, seaweed and winter melon soup
In June, the weather is getting hotter day by day, and the number of clothes is becoming less and less. That fat is becoming more and more obvious----so, are you thinking about how to lose weight? Eat more winter melon soup - use winter melon to make the soup, add some edamame to get some plant protein, and add some river shrimp to get the umami flavor. The winter melon diet has been considered a good way to lose weight since ancient times. The difference between winter melon and other fruits is that it contains no fat and has extremely low sodium content. It has diuretic and dehumidifying effects. The winter melon diet can make people lose weight quickly.
Soups Home cooking -
Cold edamame
Cold edamame is almost our national dish, everyone seems to like it. In the hot summer, it’s perfect to make a big bowl and store it in the refrigerator as a snack or to drink with wine. The method is also very simple. You don’t need to sweat in the kitchen at all. You can easily cook it and mix it with your favorite seasonings according to different tastes. It is really delicious with any companion! Nutritional value of edamame: Edamame, also called vegetable soybean, is an immature and green vegetable soybean in the soybean crop, and is specially used for fresh eating of tender pods. Edamame is an annual crop with thick, stiff stems and fine hairs. Its pods are flat and have fine hairs on the pods, so they are called edamame. Edamame is sweet in taste and neutral in nature, and enters the spleen and large intestine meridians. It has the effects of strengthening the spleen and widening the middle, moistening dryness and eliminating water, clearing away heat and detoxifying, and replenishing qi. It is mainly used to treat malnutrition, diarrhea, abdominal distension and weight loss, pregnancy poisoning, sores and carbuncles, traumatic bleeding, etc. Edamame has high nutritional value. It can improve the body's metabolism, promote gastrointestinal motility, increase appetite, prevent osteoporosis, beautify and lose weight, and lower blood lipids. It is very suitable for adults and children to eat. (from Baidu)
Cold dishes Home cooking -
Boiled edamame
Learn how to cook Boiled edamame with Side dishes and Home cooking.
Side dishes Home cooking -
Stir-fried edamame and tomatoes
The dish of fried tomatoes with edamame is also very suitable for adults and children to eat with rice. It is nutritious and healthy. Edamame is rich in dietary fiber, which can not only improve constipation, but also help lower blood pressure and cholesterol. Moreover, lecithin is one of the indispensable nutrients for brain development and helps improve the brain's memory and intelligence. Tomatoes are rich in vitamins and have beauty and beauty effects. Eating tomatoes in hot summer can also relieve heat, increase appetite and help digestion
Hot dishes Home cooking -
Fried edamame with onions
Learn how to cook Fried edamame with onions with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Spiced Edamame Festival
Sorry, I took the photo a long time ago and didn’t serve it because it was too hot. Edamame is such a good thing, our whole family likes it
Snacks Chicken Essence -
Luffa, pickled melon and edamame beans
Learn how to cook Luffa, pickled melon and edamame beans with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced edamame
Learn how to cook Spiced edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Fried noodles
Zhajiang noodles are traditional Chinese noodles. Originally originated from Beijing, it is Shandong Shandong cuisine.
Noodles Home cooking -
Braised edamame duck
My mother said it’s better to eat duck in the summer, so I basically don’t buy chickens anymore. Today, my mother cooked my favorite braised duck. I watched the process and thought it was very simple. The taste is also quite strong. I don’t want to eat another meal this day, so I can make it once. I need two kilograms of duck and half a kilogram of edamame. Seasonings: two star anise, appropriate amount of ginger, 4 small peppers, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of dark soy sauce, two garlic (single head garlic), appropriate amount of white sugar, appropriate amount of salad oil
Hot dishes Private kitchen -
Stir-fried edamame
Learn how to cook Stir-fried edamame with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Fried edamame with dried radish
Learn how to cook Fried edamame with dried radish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Edamame jasmine
I originally wanted to call it porridge, but when I made it, I didn't put in so much rice and it turned into soup. Haha, it’s great to drink in summer. Jasmine flowers are used both as medicine and food. They are sweet in taste, fragrant in nature, diuretic and anti-inflammatory. They are loved by people whether they drink scented tea or eat them in dishes. Ingredients: glutinous rice, edamame, jasmine
Common dishes Soup -
Chicken and roasted edamame
Learn how to cook Chicken and roasted edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with green pepper and edamame
Learn how to cook Stir-fried shredded pork with green pepper and edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Japanese octopus rice
Vegetable rice is very common in Japan. If you master the sauce, you can use it flexibly.
Staple food Home cooking -
Satay flavored shredded pork and stir-fried green pepper
I have a pack of satay sauce at home. It turned out to be extra from making beef tenderloin and I haven’t eaten it yet. It’s about to expire. Today I used the satay sauce to stir-fry shredded pork and green peppers and add a handful of edamame. It tasted pretty good.
Hot dishes Home cooking -
Tomato-roasted tofu
Two simple ingredients that are readily available, combine to create a plate of light and delicious food.
Hot dishes Home cooking -
A home-cooked meal of "three fresh edamame", follow this method to make the soup thick and delicious
Learn how to cook A home-cooked meal of "three fresh edamame", follow this method to make the soup thick and delicious with Hot dishes and Appetizers.
Hot dishes Appetizers -
Salt and pepper edamame
Learn how to cook Salt and pepper edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled edamame
I especially like to eat edamame, it’s easy to cook like this
Vegetarian dishes Chicken Essence -
Edamame shredded pork
Learn how to cook Edamame shredded pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
A quick dish with zero oil fume in summer - boiled edamame
The weather has been too hot these days and I am sweating every day after cooking. Coupled with the smoke, I have no appetite at all. No matter how much you lose your appetite, you still have to make the dishes, because there are other people in the family who are hungry! Edamame beans are on the market recently, and you can see piles of edamame beans on sale everywhere in the market. Let’s start with this quick dish without fumes! Boiled edamame is delicious, no fumes and only takes a few minutes. It tastes sour, salty and appetizing, and is also a good dish to go with wine.
Side dishes Dried chili pepper -
Stir-fried edamame with minced meat
Learn how to cook Stir-fried edamame with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sausage and Vegetable Scones
Scones are one of my favorite afternoon tea snacks. They are easy to make and can have a variety of textures and shapes. This time I added some seasonal vegetables and are specially prepared for children. They are also a good choice for breakfast, daily snacks or outings!
Baking Little fresh -
Salted edamame
Please enter a recipe description
Side dishes Cao Guo -
Fried edamame with pickles
Learn how to cook Fried edamame with pickles with Side dishes and Edamame.
Side dishes Edamame -
Stir-fried edamame with green pepper
Now is the season for eating edamame, and the weather is hot, so we basically cook porridge for lunch, which is more refreshing. Of course fried edamame goes better with porridge!
Hot dishes Home cooking -
Stir-fried cabbage with salted pork belly and edamame
Learn how to cook Stir-fried cabbage with salted pork belly and edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Edamame in oil
Learn how to cook Edamame in oil with Snacks and Home cooking.
Snacks Home cooking -
Fresh, tender and smooth---Shiitake mushrooms and edamame oil gluten
Although Mushroom and Edamame Oil Gluten is a vegetarian dish, it is simple to make but tastes very delicious. The edamame is fragrant, and the gluten absorbs the mushroom-flavored soup, which is also extremely delicious. Gluten is a plant-based protein composed of gliadin and glutenin. Add an appropriate amount of water and a little salt to the flour, stir well to form a dough, and then wash it repeatedly with water to remove all the active powder and other impurities in the dough, and the rest is gluten. Form the gluten into a ball with your hands, put it into a hot oil pan and fry until golden brown, then take it out. The production of oil gluten began in the Qianlong period of the Qing Dynasty (mid-18th century) and has a history of more than 230 years. The original preparation method was to add sifted bran to salt water and manually step it into raw bran (also known as gluten). The raw bran was then kneaded into blocks and fried in a boiling oil pan to become spherical and hollow oily gluten. The name Qingshui Yougluten appeared at the end of the Qing Dynasty. The first store in Wuxi to put up a Qingshuiyou Gluten sign was Ma Chengmao Gluten Shop in Badou Nong.
Hot dishes Vegetarian dishes -
Noodle crab
The crab I used to make the noodle crab this time is Chongming hairy crab, formerly known as Chinese mitten crab. Because the two large claws have velvet like hair, Chongming people call it hairy crab. It is an authentic local dish with Shanghai characteristics. I think the most delicious thing in this dish is actually the gnocchi. The plump crab roe and delicious soup are all collected in this gnocchi. It is soft, glutinous, salty and delicious, and has an aftertaste. A dish of meat and vegetables, staple food, and some Chongming old liquor is Nuoba's favorite way to eat it together.
Hot dishes old man -
Spiced edamame
Spiced edamame is a dish with edamame as the main ingredient and star anise, salt, cinnamon as the auxiliary ingredients. The meaning of soybeans includes soybeans and edamame. The scientific name is soybean. Soybeans were called Shu in ancient times. Soybeans are the general name for soybeans of various colors such as yellow, green, black and brown. It has a cultivation history of about 5,000 years and originated in China. About 90% of the crops grown in China are soybeans. Edamame is fresh soybeans with pods. After being dried, they are also called soybeans.
Hot dishes Home cooking -
Cold edamame
Learn how to cook Cold edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Garlic edamame
Learn how to cook Garlic edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled edamame
It’s the season of eating edamame again. Simple ingredients, original taste, boiled edamame that gets more and more fragrant the more you chew it. . . . .
Cold dishes Home cooking -
Stir-fried edamame and luffa
Learn how to cook Stir-fried edamame and luffa with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold edamame
In the summer in Wuhan, this dish is definitely indispensable.
Cold dishes Home cooking -
Simple and nutritious edamame steamed pork-pregnant women can also eat it
Learn how to cook Simple and nutritious edamame steamed pork-pregnant women can also eat it with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried edamame with pickled mustard pepper
Learn how to cook Stir-fried edamame with pickled mustard pepper with Home cooking and Quick dishes.
Home cooking Quick dishes -
Stir-fried edamame rice with minced meat and green pepper
I made too many meatballs and no one wanted to eat them, so I reduced them to minced meat for stir-fry, and the effect was pretty good
Hot dishes Home cooking -
Pickles and edamame
My mother and I both like the taste of pickled cabbage. It is a magical and highly contagious taste. Any vegetables that are stir-fried together can absorb the essence of pickled cabbage!
Hot dishes Edamame -
【Stir-fried edamame with pickled vegetables】
Edamame is rich in plant protein, a variety of beneficial minerals, vitamins and dietary fiber. Among them, the protein content is not only high, but also of excellent quality. It is comparable to the protein in meat and eggs and is easily absorbed and utilized by the human body. It is the only plant food that contains complete protein.
Hot dishes Vegetarian dishes -
Stir-fried yam with pickled vegetables and edamame
Learn how to cook Stir-fried yam with pickled vegetables and edamame with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Bang Bang Chili Sauce Fried Rice
Learn how to cook Bang Bang Chili Sauce Fried Rice with Staple food and Home cooking.
Staple food Home cooking -
Fried Sanding
Learn how to cook Fried Sanding with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy Edamame Sausage Glutinous Rice Dumplings
There are many kinds of rice dumplings, and so does my Huayuer family! My husband likes sweet things, and my son likes salty and spicy things. My son occasionally comes to eat sweet rice dumplings. I remain neutral, but they are so-called delicacies on the tip of the tongue. . .
Hot dishes old man -
Flat-tip roasted edamame
Bianjian is a specialty of southern my country, and is famous for its freshness and superior taste to fruits and vegetables. The meat is thick and tender, green with yellow color, and smells fragrant. Flat-tip roasted edamame is a traditional home-cooked dish in Shanghai, Hangzhou, and Shaoxing. It is salty and spicy with chili peppers and has a slightly spicy taste. It is a special meal.
Hot dishes Home cooking -
Stir-fried edamame with green pepper
My husband’s favorite is edamame seeds. I never tire of eating them, but I don’t like them very much. Because I don’t know how to drink hehe
Hot dishes Home cooking -
Salted edamame
Today, here’s a popular dish to go with drinks: salted edamame! Haha, the more you chew, the more delicious it becomes. I can’t get enough!
Vegetarian dishes Home cooking -
Green pepper spareribs
The ribs taste better after pressure cooker
Hot dishes Home cooking -
Fried edamame with watermelon rind
Learn how to cook Fried edamame with watermelon rind with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Boiled edamame
(Baidu) Edamame is fresh soybeans with pods. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. And because there are hairs on its pods, it is called edamame. Edamame is an easy summer side dish to drink with wine
Side dishes Home cooking -
Spicy edamame
I’ve bought edamame from Zhou Hei Ya before! Very delicious! Endless aftertaste! This time I made it at home, just added a few spices and bean paste and it was very delicious! Serve with food! Appetizers and snacks are great!
Hot dishes Home cooking -
Scrambled Eggs with Shrimp and Edamame
This is a dish that often appears in Shanghai school cafeterias. It has simple ingredients and rich taste. Although it has been so long since I graduated from college, I still have a deep impression when I think back. Now that I am studying in the United States, this is really a good choice when I can’t think of what to cook at home~~ In addition, you can also replace the edamame with peas!
Hot dishes Chicken Essence -
Spiced edamame
When you visit the vegetable market in the morning, you can buy many fresh vegetables grown by farmers. Today’s harvest is edamame in season. Some of the beans are peeled and used in vegetables, and the other part is used to roast the spiced edamame, which can be eaten as snacks
Cold dishes Home cooking -
【Cold edamame】A touch of coolness in summer
After several days of high temperatures, cold dishes have become the most popular dish in my family. Let’s serve cold edamame today! Slightly sour and spicy, accompanied by the fragrance of coriander, sesame oil and beans, it’s very refreshing!
Cold dishes Coriander -
Assorted stir-fried diced pork
Stir-fried diced pork with assorted vegetables is a famous Han dish that is full of color, flavor and flavor. It is made from a variety of vegetables! Today I chose colored peppers, edamame, carrots, scallions, tempeh, pickled mustard, and lean meat to cook it. It is rich in color and nutritious, and paired with corn steamed buns, a nutritious and delicious breakfast is ready!
Hot dishes Home cooking -
Fried rice with edamame and grandma’s vegetables
Learn how to cook Fried rice with edamame and grandma’s vegetables with Staple food and Fried rice.
Staple food Fried rice -
【Five-Spice Edamame】-----Laid-back snacks
Edamame can be used in cooking or as a snack. You can eat it leisurely while watching TV.
Snacks Cinnamon -
Lazy version---Five-spice edamame
Now is the season for eating edamame, so let’s make a lazy version of five-spice boiled edamame today!
Side dishes Home cooking -
Garlic edamame
Summer is the season for edamame. The beans are tender and cheap. Reward yourself by making a dish of spicy garlic sauce. It’s spicy and fragrant. It’s no worse than the ones sold at late-night snack stalls!
Side dishes Home cooking -
Spiced edamame
My parents have been farmers all their lives, so they grow a lot of food at home. When the soybeans are not completely old, my mother will pick a lot and cook them. They are used as snacks for my mother and as snacks for us. She will cook a pot at a time. On the dining table, the family ate deliciously and lived a simple and happy life. Now that I am married and have children, I have become the cook of my small family. I always want to be hands-on when it comes to eating, so I cooked a pot myself and ate it all at once with my father who loves edamame.
Cold dishes Home cooking -
Braised radish with edamame
Learn how to cook Braised radish with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried dried tofu with leeks and edamame
High fiber weight loss meal
Vegetarian dishes Black bean sauce -
Spiced edamame
Nutritious and delicious spiced edamame, cut off both ends of the edamame to make it more delicious [Glutton]
Snacks Home cooking -
Roast Chicken Nuggets with Edamame
Learn how to cook Roast Chicken Nuggets with Edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold edamame
Mom's house is being renovated. I can't help much, but I can cook.
Cold dishes Home cooking -
Stir-fried edamame with pickled cucumber
Learn how to cook Stir-fried edamame with pickled cucumber with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Night-blooming fried edamame
It blooms at night and is also known as gourd and calabash melon. It plays a certain role in the growth and development of the body and in maintaining the physiological functions of the body, but compared with other vegetables, its nutritional value is low. However, they all contain a prophylaxis inducer, which can stimulate the body to produce prophylaxis, improve the body's immunity, and exert anti-viral and tumor effects. Therefore, gourd melon, like gourd melon, is suitable for ordinary people to eat. There are many people in many places who don’t know about it, so I would like to introduce it here.
Side dishes Edamame -
Salted edamame
It tastes extremely delicious and can be used as a snack or as an accompaniment to wine.
Cold dishes Home cooking -
After the meal, have a plate of salted edamame
Edamame contains a lot of dietary fiber, and it is also very delicious to make soup after shelling it. If you use brine to make shelled edamame, it would also be a good snack to share with your family while chatting after meals
Hot dishes Home cooking -
Umeboshi
Delicious
Hot dishes Home cooking -
Roast chicken with edamame
There is no time to arrange the dishes, simple is also good.
Hot dishes Home cooking -
Salted edamame
Edamame is one of the most common ingredients in summer. It is not only delicious, but also extremely nutritious and has many edible effects. People sweat more in summer, and edamame contains a high potassium content. Eating it in summer can help make up for the loss of potassium caused by excessive sweating, thereby alleviating fatigue and loss of appetite caused by loss of potassium. I remember when I was young, my mother would often make this salted edamame dish for us as snacks during this season. It was both delicious and satisfying, and we couldn’t get enough of it. Even now, my love for it has not changed!
Snacks Home cooking -
Cold edamame
The work has been so tight for most of the year that I have no time (bu) to cook. A few days ago, my colleague gave me some edamame, so I just made it as a cold dish and almost never touched my hands :p
Snacks Cold dishes -
Salted edamame
How can we live without salted edamame on a hot summer day? A plate of salted edamame and a bottle of ice-cold beer bring a little bit of coolness to this hot summer.
Cold dishes Home cooking -
Braised edamame
Learn how to cook Braised edamame with Side dishes and Bad halogen.
Side dishes Bad halogen -
A must-have for the World Cup--braised edamame
I used to like edamame very much. I remember that when I went to a friend's small bar in the summer, I would definitely order a plate of edamame. A group of people would eat it all and add it several times. After a day's work in the hot summer, eating refreshing salted edamame with cold beer, all the fatigue disappeared, leaving only the fragrance in the mouth. The World Cup is here again, and this is definitely an indispensable snack and dish for drinking. I originally wanted to buy it at the vegetable market, but I thought that it must be available in my grandpa's field, so I immediately drove back to the countryside. It is really green and green, which makes me a little lucky. With prices soaring nowadays, I really need to make good use of such natural, high-quality and low-price nutritious food. What you grow yourself is more natural..
Cold dishes Home cooking -
Roasted Luffa with Edamame
Edamame beans are on the market in large quantities recently, so how can you miss this delicious taste? Today’s recipe: roasted loofah with edamame, delicious and hydrating, nutritious and delicious
Hot dishes Home cooking -
Stir-fried edamame
Learn how to cook Stir-fried edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Salt-braised edamame
There were relatively few snacks when I was a child. Every summer when the edamame and peanuts were ripe, my mother would cook a pot for us to eat. It was really delicious, the taste of childhood, and the memory of childhood!
Snacks Cold dishes -
Salted edamame
The weather is getting hotter, and lobsters, snails, and edamame are indispensable at night snack stalls. Compared to meat dishes, I still like to order vegetables the most when eating out. I feel mentally clean and hygienic. When I was a kid, when the edamame harvest season came, we would always cook a big pot at home. Even if we didn’t put anything in it, just a little salt water, it would still be so fresh and tender.
Snacks Home cooking -
【Ningbo】Stir-fried Minced Pork and Snow Peas with Dried Dried Pork
Learn how to cook 【Ningbo】Stir-fried Minced Pork and Snow Peas with Dried Dried Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced Salted Edamame
Edamame, also known as vegetable soybeans, is a vegetable soybean among soybean crops that is specially used for fresh pods. Edamame is actually fresh soybeans with pods in them. Edamame is an annual crop with thick stems and fine hairs. Its pods are flat and have fine hairs on the pods, so they are called edamame. When fresh, the pods are tender green, verdant and lovely. It is sweet, neutral and non-toxic; it can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Edamame is definitely one of the most commonly eaten ingredients in summer. It can be said that now is the season for skewering, drinking beer, and eating edamame. Edamame can be fried, boiled, braised, or stewed, and can be eaten in a variety of ways. Among them, the braised five-spice salted edamame with shell is simple to make and delicious. It can be used not only as a snack, but also as a side dish with drinks.
Cold dishes Home cooking -
Tea-flavored edamame: a snack that can relieve fatigue in hot summer
In early summer, edamame (fresh soybeans with pods) are on the market. They are bright green in color. Buy a handful and take them home. Boil them with some tea leaves. They are sweet and delicious. Put it in a small bowl as a snack, one after another. My little guy who calls himself a carnivore also loves this snack. Of course, if I can help him peel the edamame, he will eat more happily. According to nutritionists, edamame is rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, and is especially suitable for consumption in summer.
Snacks Home cooking -
Braised beef rice with double vegetables
After getting used to it for almost a month, I finally found a good way to solve the dinner problem. The child still likes snacks and pasta, but for the father who loves to run and works during the day and is quite tired, eating noodles for dinner is too unhungry. The baby's father is quite caring, and he doesn't care what he eats, but sometimes I feel a little guilty, but if I really have to cook rice, I have to add side dishes and make soup, which is really time-consuming. But after nearly a month of getting used to it, I now cook a pot of stewed rice for my father at night, with a variety of ingredients in it, which is similar to fried rice. With rice like this, I can just make another soup. For this kind of stewed rice, there is a wide choice of ingredients. For example, today I used the ingredients I have at home to make it. The rice that comes with it is very delicious. If I add a little more oil, it will be the same as fried rice. Today's stewed rice is cooked in a skillet pot rice cooker. It is soaked, boiled, drained and steamed first, so that every grain of rice has the fragrance of the ingredients, and the rice grains are very plump and elastic. Friends can also try it this way.
Staple food Home cooking -
Steamed minced pork with fresh edamame
Learn how to cook Steamed minced pork with fresh edamame with Hot dishes and Clear water.
Hot dishes Clear water -
Roast pork with edamame
Delicious meal!
Hot dishes Home cooking -
Steamed fish
If you like to eat fish, please follow us on WeChat
Hot dishes Home cooking -
Stir-fried edamame with radish leaves
Learn how to cook Stir-fried edamame with radish leaves with Side dishes and Home cooking.
Side dishes Home cooking -
Cantinin dots
A bowl of refreshing breeze is a feast for the eyes! Winter is coming, can the greenery of spring be far behind?
Hot dishes Home cooking -
Stir-fried dried tofu with shredded pork and edamame
Learn how to cook Stir-fried dried tofu with shredded pork and edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried shredded pork with edamame and pickled mustard
After a period of rainy days, the weather has entered a very hot stage, which is a troublesome problem for eating and cooking. It is very hot when cooking, and it gets even hotter when it is cooked. . . . It seems that simple and fresh home-cooked dishes are more popular. I went to the movies yesterday and scrolled through Weibo to read the recipes while watching movies. This is one of my habits. In fact, I go to the movie theater just to feel the atmosphere and take a look at the dishes cooked by others. To learn, I was immediately excited when I saw this dish yesterday. You know, I thought of the sentence: Don’t use bean buns as dry food, so don’t think that this dish is not delicious because it is simple, but it is a perfect match with rice or porridge. And I don’t need to say more about the nutrition of edamame. Everyone knows it. I woke up early in the morning and went straight to my grandpa’s vegetable field to pick fresh edamame. I picked a bunch of shells that had been peeled for a long time. Haha, it seems that it is not easy to eat fresh and healthy delicious food. My mother-in-law is very busy recently and has to take over her son to take care of her for a while, so she has to work hard on her diet
Hot dishes Cooking wine -
Cold edamame
An essential cold dish on the summer table, simple and delicious! If you want to know more about the food making process with pictures and texts, you can follow the WeChat public account Ning You Tao, where new recipes will be released every week!
Cold dishes Home cooking -
Assorted edamame
Assorted vegetables with rich ingredients and bright colors
Hot dishes Home cooking -
Lazy Tomato Sauce Pork Ribs Rice
My husband has a bad appetite recently, and I always want to make him something delicious? Suddenly, I remembered a stewed pork rib rice that I cooked for my partner. He loved it so much at that time that he ate three bowls in a row. Later, he joked that it was after eating that bowl of rice that he decided to spend the rest of his life with me. Haha, is it true? Just do it! I made this pot of pork ribs rice with tomato sauce today. The rice absorbs the fragrance of the ribs, and the color of the tomato sauce really looks very attractive. For nutritional balance, I also added fresh edamame and carrots, so this pot of rice is both nutritionally and visually good! Try it for the one you love! (People who love braised pork)
Hot dishes Home cooking -
Minced Pork Edamame
Edamame is a very popular food! Traditional Chinese medicine believes that edamame is sweet and mild in nature and has the functions of strengthening the spleen, dehumidifying, moistening and detoxifying. It is rich in nutrients and contains protein, calcium, iron, vitamins and other nutrients.
Hot dishes Home cooking -
Grilled edamame tofu
Learn how to cook Grilled edamame tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Egg with Edamame and Minced Pork
A dish that children like very much, the minced edamame greatly enhances the flavor of the eggs and is very delicious
Hot dishes Edamame -
Edamame scrambled eggs
Learn how to cook Edamame scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried prawns with edamame
Learn how to cook Stir-fried prawns with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Luffa, seared soybean oil and tofu
An appetizing home-cooked dish in summer, added with a spoonful of tempeh, it is more delicious and the whole family loves it. . .
Hot dishes Home cooking -
Stir-fried edamame with shredded pork and sauerkraut
Learn how to cook Stir-fried edamame with shredded pork and sauerkraut with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cashew Shrimp
Learn how to cook Cashew Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Garlic cumin meat cubes
The smell of cumin naturally reminds me of mutton kebabs, and the garlic flavor in the meat is a good thing to satisfy your cravings.
Hot dishes Home cooking -
Tea flavored edamame
Edamame is fresh soybeans, which are rich in plant protein, various minerals, vitamins and dietary fiber. Edamame is a nutritious food, rich in potassium, which can relieve fatigue and loss of appetite caused by hot weather, and is especially suitable for consumption in summer.
Side dishes Chenpi -
Grilled Chicken with Edamame
Nutritional benefits: The fat content in edamame is higher than that of other types of vegetables, but most of it is dominated by unsaturated fatty acids, such as linoleic acid and linolenic acid, which are essential for the human body. They can improve fat metabolism and reduce the levels of triglycerides and cholesterol in the human body. Native chicken meat is rich in protein, trace elements and various nutrients, and has a relatively low fat content, which is of great value to our human body's health care.
Private kitchen Chicken -
Boiled edamame with brine potatoes
The meaning of soybeans includes soybeans and edamame. The scientific name is soybean, commonly known as edamame. Soybeans were called Shu in ancient times. Soybeans are the general name for soybeans of various colors such as yellow, green, black and brown. It has a cultivation history of more than 5,000 years and originated in southern China. About 90% of the crops grown in China are soybeans. Edamame is fresh soybeans with pods. After being dried, they are also called soybeans. Fresh soybeans with pods have been cultivated for more than 5,000 years. When eating, have a plate of edamame and drink some beer. It tastes particularly good. Edamame is rich in fiber and has great benefits for the human body. In the past, many people thought that celery stalks had the highest fiber content, but in fact, edamame was the well-deserved number one [3]. Nutritional highlights: Edamame is not only rich in plant protein, but also has very high potassium and magnesium content. It is particularly rich in vitamin B and dietary fiber. It also contains saponins, phytic acid, oligosaccharides and other health ingredients, which are very good for protecting cardiovascular and cerebrovascular and controlling blood pressure. In addition, eating edamame in summer can also prevent malnutrition, low physical fitness, and susceptibility to heatstroke due to excessive sweating and loss of appetite. What’s more worth mentioning is that the dietary fiber content of young edamame is as high as 4.0%, while the fiber content of celery sticks, which has always been considered the fiber champion, is only 1.2%. Some other well-known high-fiber vegetables have lower fiber content than edamame, such as kale with 1.6%, spinach with 1.7%, amaranth with 1.8%, broccoli with 1.6%, and leeks with 1.4%. From this point of view, edamame is worthy of being the fiber champion among vegetables.
Hot dishes Home cooking -
Lazy version Kawajo
Learn how to cook Lazy version Kawajo with Noodles and Chicken Essence.
Noodles Chicken Essence -
Stir-fried shredded pork with green pepper and edamame
A very homely stir-fry dish, the shredded meat is tender and the green pepper is refreshing.
Home cooking old man -
Sausage and edamame
I cook very casually and usually make whatever ingredients are available. That day, my mother brought home-grown edamame from my hometown, so I fried the edamame with sausage. Sausage and edamame are both dishes that get better and better the more you eat them. Put them together and this dish will definitely taste better. You should try it too. Ingredients: Wangjiawu sausage, edamame, red cabbage, pepper, ginger Seasoning: cooking oil, soy sauce, sugar Method: 1.
Hot dishes Common dishes -
Edamame and meatball soup
As today is the Mid-Autumn Festival, I should wish everyone a happy holiday. Although my family rarely celebrates festivals in a grand way, we still have to make meatballs or something to symbolize reunion. Also, I’ve been eating edamame at home for a long time, and I’m really tired of it! I don’t want to eat any more edamame beans! Well, just break the edamame into pieces and fool yourself. But the color is quite nice and green. I hope the children can have a good Mid-Autumn Festival.
Soup Home cooking -
Spare ribs and edamame with thousand knots
Learn how to cook Spare ribs and edamame with thousand knots with Hot dishes and Aniseed.
Hot dishes Aniseed -
Stir-fried diced pork with edamame
Learn how to cook Stir-fried diced pork with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cured glutinous rice eggs
The fillings of the glutinous rice eggs can be mixed as you like, and seasonings can also be added according to personal taste. If you want to eat delicious food, you can make it yourself, which will satisfy your craving and add fun at the same time
Snacks Edamame -
Grilled edamame with minced pork and tomato sauce
Learn how to cook Grilled edamame with minced pork and tomato sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried loofah with edamame
A simple, refreshing and delicious dish.
Hot dishes Home cooking -
Mixed edamame
Summer is the season for eating edamame. There are various flavors in restaurants outside. If you are used to eating spicy edamame, it is also good to switch to this fresh and refreshing way of eating it. My mother learned how to make this dish. Friends who like it can also try it
Side dishes Home cooking -
Edamame Crab
Learn how to cook Edamame Crab with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed edamame with bacon
Learn how to cook Steamed edamame with bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
A healthier combination of meat and vegetables - roasted edamame chicken nuggets
Speaking of meat, the one that appears most frequently on Misu’s dining table is chicken. It’s low in calories and easy to cook. It’s delicious when paired with any vegetarian dish. And the most important thing is that my little chubby girl likes it! Today I cooked edamame with the chicken nuggets. I peeled them during the previous edamame season and froze them in the refrigerator. Take it out, thaw it, clean it, and bake it with the chicken pieces. It has a unique flavor. Today's chicken nuggets are grilled, and the texture is very different from braised ones. The fragrance of the chicken itself is revealed, making it taste more original and healthier. The cooked chicken meat is crispy, the edamame noodles are soft, and the carrots are slightly sweet. The whole dish has a relatively refreshing taste in the mouth, and the aftertaste is the fragrance of the chicken itself and the slight numbness of the peppercorns, which is very good. It’s a nutritious home-cooked dish worth trying!
Hot dishes Home cooking -
Salted edamame
Edamame is already on the market this season. My family is used to cooking edamame with only Sichuan peppercorns and coarse salt. Real salt water edamame gives you the original flavor of edamame.
Side dishes Home cooking -
Stir-fried edamame rice
Learn how to cook Stir-fried edamame rice with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised rice with bacon and edamame
Nutritious and delicious braised rice, a combination of meat and vegetables, the whole family will love it.
Staple food Home cooking -
Edamame noodles with crab
When I was a child, my mother would make us delicious crab noodles every autumn. We would eat it so much that we would lick the bowl clean every time. Today I am also going to make mommy's delicacy for my baby - Noodles with Crab.
Hot dishes Beer -
Yam and fungus eggs—fresh and refreshing stir-fry
After coming home from get off work, I have a simple and refreshing stir-fry with a bowl of rice. I feel so happy~~
Hot dishes Home cooking -
Roasted Pork Ribs with Black Fungus and Edamame
Learn how to cook Roasted Pork Ribs with Black Fungus and Edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced edamame
Learn how to cook Spiced edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Salted edamame
I remember the first time I ate edamame was the first time I boarded a ship in Chongqing for a night cruise. I sat on the deck of the Jianghong with a gentle breeze, admiring the beautiful night view of Chongqing, and leisurely enjoying the peeled edamame offered to me by the people around me (my boyfriend who was not promoted to LG at the time). Those fairy-like days are gone forever. . .
Cold dishes Side dishes -
Spiced edamame
Learn how to cook Spiced edamame with Side dishes and Dried chili pepper.
Side dishes Dried chili pepper -
Five simple steps for lazy bacon braised rice
Learn how to cook Five simple steps for lazy bacon braised rice with Staple food and Home cooking.
Staple food Home cooking -
Stir-fried beans and rice with eggs and ham
Learn how to cook Stir-fried beans and rice with eggs and ham with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised chicken legs with edamame
Learn how to cook Braised chicken legs with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pressure cooker salted edamame
It takes a long time to cook edamame in an ordinary pot, but it can be done in ten minutes in a pressure cooker.
Vegetarian dishes Home cooking -
Assorted shrimps
When I was sorting out the refrigerator, I found half a carrot and some edamame. I was thinking about what to cook. Thinking of the leftover boiled river shrimps from last night, let’s make assorted shrimps. The assorted dishes are brightly colored and delicious, and the most important thing is that the ingredients can be mixed and matched freely without any restrictions. Black fungus is always available at home. My husband brought back a lot of wild ones from the Northeast on a business trip. The taste is indeed much better than the ones sold in the market, and there is no smell of fumigation with sulfuric acid. Grandma grew the potatoes herself, and they are natural and pollution-free.
Hot dishes Black fungus -
Boiled peanuts and edamame
A super side dish for drinking, simple and easy to make, and rich in nutrients!
Snacks old man -
Stir-fried edamame with pickled vegetables and fragrant seeds
Learn how to cook Stir-fried edamame with pickled vegetables and fragrant seeds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Shrimp and braised edamame
Learn how to cook Shrimp and braised edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black pepper beef cubes
The strong black pepper flavor is my family's favorite.
Hot dishes Beef tenderloin -
The season for edamame-- braised edamame
Learn how to cook The season for edamame-- braised edamame with Vegetarian dishes and Bad halogen.
Vegetarian dishes Bad halogen -
Stir-fried river shrimp with edamame
River shrimp is rich in nutrients, the meat is soft and easy to digest, and it can enhance human immunity. It is also a good food for children to supplement calcium. The current river shrimp is very delicious with shrimp roe. I like to fry it with edamame. My daughter likes it very much.
Hot dishes Home cooking -
Cold edamame
In summer, we sweat easily. Sweat takes away some potassium, and our bodies also begin to lose part of it. In summer, it is easy to feel sleepy, tired, and lose appetite. These phenomena are all related to the loss of potassium in our body. Then eating edamame in summer is a good choice.
Cold dishes Home cooking -
Sweet Potato Yogurt Salad
Check out the simple and convenient quick breakfast and the beauties who are losing weight!
Cold dishes children -
Cold edamame
Whenever summer comes, the streets and alleys of Wuhan will be filled with the aroma of cold edamame. This kind of cold dish with edamame shells is rare in other places, and some people even find it strange. However, Wuhan people eat it with gusto, especially on summer nights, in night market food stalls, this cold dish is a must-order classic at every table.
Side dishes Edamame -
Spiced edamame
This five-spice edamame is perfect for drinking or as a snack, and it’s so delicious that you won’t be able to stop eating it. It looks green, and it's not difficult to cook it well. It's very simple. Just add more seasonings and pay attention to two points: seasoning: a drop of oil. Point one: add the edamame after the water boils. Point two: don't cover the pot, open the pot and cook.
Cold dishes Side dishes -
Tomato Tofu
Learn how to cook Tomato Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried edamame with sausage
People with gout should eat less
Private kitchen Chicken Essence -
Fried noodles
Recently I have been stocking up on a lot of Jin Arowana’s dried noodles, which come in small packages. One bag is enough for two people.
Snacks Noodles -
Edamame scrambled eggs
Learn how to cook Edamame scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Boiled edamame
Learn how to cook Boiled edamame with Cold dishes and Home cooking.
Cold dishes Home cooking -
Beer braised edamame!
Zai Zai likes to eat edamame, and mom likes to do it!
Snacks Beer -
Nutritious breakfast baked eggs
Suddenly I thought of the baked eggs sold on the street on the way home from school, but I haven’t seen them for a long time. I tried making them based on my memory today. They felt pretty good. Apart from being a bit old, they tasted pretty good, ha! Wow, it’s nutritious, and it’s a great breakfast! Originally I wanted to add Smart Beans, but they were not available in the market. When I was little, my mother said that eating Smart Beans will make you smarter!
Staple food Home cooking -
Ham and fish cubes with refried beans
Learn how to cook Ham and fish cubes with refried beans with Hot dishes and old man.
Hot dishes old man -
Must-have boiled edamame in summer
Boiled edamame is a must-have dish in summer, and it’s so refreshing to have a glass of cold beer~~~
Cold dishes Aniseed -
Delicious edamame
If you have a strong taste, you can add more chili pepper and simmer it for a longer time to make it more flavorful.
Cold dishes Home cooking -
Shredded Pork with Edamame and Pickled Vegetables
Edamame, also known as vegetable soybeans, is a vegetable soybean among soybean crops that is specially used to eat fresh pods. Edamame is fresh soybeans with pods in them. Edamame is an annual crop with thick stems and fine hairs. Its pods are flat and have fine hairs on the pods, so they are called edamame. When fresh, the pods are tender green, verdant and lovely. [Explanation of the name]: It can be eaten in early summer, but the pods are not yet saturated. They can be cooked with oil, salt, pepper, sea pepper, and wine as a dish. [Nature and flavor]: Sweet, neutral, non-toxic. [Effects and Indications]: It can expel evil spirits, relieve pain, and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Eating too much will make the spleen slippery. Because there are hairs on its pods, it is called edamame. When summer comes, my favorite vegetable is edamame. Whether it is braised edamame, fried edamame or stewed, it is delicious with rice. Today’s edamame and mustard pork shreds are simple and easy to make, and have a salty and fresh taste. Whether it is served with porridge or rice, it is invincible and delicious, ^_^
Hot dishes Home cooking -
Pickles and edamame
Learn how to cook Pickles and edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Summer Garden
June is the beginning of summer. I am fascinated by the greenery and sweetness, or its cuteness. The sweetness of the summer vegetable garden will last for a long time. During this long time, there are the cicadas chirping from the camphor trees and the smell of edamame on the white rice~~~
Hot dishes Chicken Essence -
Lemon Spiced Edamame
Summer vacation is not over yet, the Olympic Games continues. There is an endless supply of snacks, and we especially recommend a healthy snack - lemon spiced edamame. The lecithin in edamame is one of the indispensable nutrients for brain development and can improve the brain's memory and intelligence. Edamame is rich in dietary fiber, easily absorbed iron and potassium. It is one of the iron-supplementing foods for children. Edamame also has beauty and moisturizing properties. Lemon Spiced Edamame is a healthy snack for the whole family.
Vegetarian dishes Home cooking -
Salted edamame
Colleagues opened up a piece of wasteland downstairs and bought corn, vegetables and edamame. These two days are officially the season for eating edamame. If you don't eat it, you will miss it for a year.
Side dishes Home cooking -
Stir-fried shredded pork with edamame
Learn how to cook Stir-fried shredded pork with edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple version of cake cone
Pancake tubes are a snack here in Taizhou and are eaten every year and festival. Pancake tubes are the most common on the dining table during Chinese New Year and festivals. A table of dishes is always cooked, and then the family wraps the pancake tubes around the table. We usually wrap whatever is on the dining table, including fish, meat and vegetables. Nowadays, some breakfast spots also sell pancake cones, but they cost 3 yuan for a vegetarian version. The one I’m making now is a simple version. I stir-fry all the vegetables together and then wrap them up. It’s a quick and hygienic place to cook in the morning
Staple food Home cooking -
Garlic edamame
Edamame, also known as vegetable soybeans, is an immature and green vegetable soybean in the soybean crop that is specially eaten fresh in the tender pods. Edamame is an annual crop with thick, stiff stems and fine hairs. Its pods are flat and have fine hairs on the pods, so they are called edamame. Edamame is still a commendable green and safe food. Originally, legume crops have relatively few pests and diseases. In addition, edamame is covered with a layer of furry armor, which is more effective in resisting pests and diseases. Therefore, no or very few pesticides are used in the production process of edamame. Edamame is a freshly eaten legume vegetable. In addition to the nutritional value of soybeans, it is also rich in various vitamins, minerals, etc. Not only are there many benefits for adults, but its unique nutrition can better meet the growth and development requirements of children. It tastes good and is fun to eat, and children are generally happy to accept it.
Vegetarian dishes Home cooking -
Zhijiang Fried Duck
One of my favorite dishes!
Hot dishes Baby duck -
Braised bream with edamame
Bream is a common dish on our family table. The meat is tender and delicious, and is delicious whether steamed or braised. Edamame is a seasonal vegetable and a versatile dish in our hometown—it can be cooked with any dish. Braised bream with edamame seeds, they complement each other very well.
Hot dishes Home cooking -
Eggplant and roasted edamame minced meat
A very delicious side dish that uses very little oil, this dish is our family's favorite.
Hot dishes Home cooking -
Boiled edamame
The preparation of boiled edamame is very simple. Although the preparation is simple, it is an excellent delicacy whether it is a meal with wine or a snack for watching TV dramas. Come and try if you like
Home cooking Quick dishes -
Sake lees edamame – the simplest dish to go with drinks
Liquor lees can be regarded as a major specialty of Shanghai. I am also a fan of sake lees. How comfortable it is to make such a bowl of sake lees edamame at home and have a drink and chat with your friend’s husband~
Snacks Common dishes