Stir-fried edamame

Overview

How to cook Stir-fried edamame at home

Tags

• hot dishes
• home cooking
• chicken essence
• cooking wine
• edamame
• msg
• onions
• pork belly
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Blanch the edamame in hot water, slice the pork belly into slices, scallions and shredded ginger and prepare

   

2. 2 When the pot is dry, put the meat directly into the pot without adding oil and stir out the oil

   

3. 3 After frying the oil, add the shredded ginger and scallions into the pot and stir-fry

   

4. 4 Stir-fry edamame

   

5. 5 Add a spoonful of salt water and a small amount of cooking wine and stir-fry

   

6. 6 Add MSG, chicken essence and soy sauce and stir-fry

   

7. 7 Finished product

   

8. 8 So delicious