Chicken and roasted edamame

Overview

How to cook Chicken and roasted edamame at home

Tags

• hot dishes
• home cooking
• broiler
• chicken essence
• cooking wine
• dried chili pepper
• edamame
• garlic
• light soy sauce
• old soy sauce
• white sugar
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken and cut into pieces.

2. 2 Wash the edamame.

3. 3 Slice ginger and garlic, and cut dry chili into sections.

4. 4 Heat the oil in the pan, add the chicken pieces and stir-fry until the water is dry.

5. 5 Add ginger, garlic and dried chili and stir-fry until fragrant.

6. 6 Add some cooking wine to remove the fishy smell, add light soy sauce and dark soy sauce and stir-fry evenly.

7. 7 After frying the edamame for a while, add an appropriate amount of salt, add water, cover and simmer.

8. 8 When the soup is thick, add sugar and chicken essence to taste.