Assorted stir-fried diced pork
Overview
Stir-fried diced pork with assorted vegetables is a famous Han dish that is full of color, flavor and flavor. It is made from a variety of vegetables! Today I chose colored peppers, edamame, carrots, scallions, tempeh, pickled mustard, and lean meat to cook it. It is rich in color and nutritious, and paired with corn steamed buns, a nutritious and delicious breakfast is ready!
Tags
Ingredients
Steps
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Dice all vegetables, mince ginger and set aside
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Put ginger powder, soy sauce and starch into a diced meat bowl, add appropriate amount of water and mix well
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Pour an appropriate amount of oil, add dried chili peppers, add diced meat and stir-fry until it changes color. (If you want the meat to be fried well, add water to the meat and rub it into the meat before frying)
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Pour in vegetables, add appropriate amount of salt and stir-fry until cooked
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Add the diced meat, mix well and serve on a plate
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Finished product
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It’s especially delicious with corn steamed buns