Recipes tagged "Jiang Mo"
19 recipes found
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Meatballs wrapped in green pepper
I went to a friend's house for dinner and I just learned a dish. I watched other people make it. It was quite simple. I went home and studied it and made it myself. I felt it tasted good, oily but not greasy. It had the aroma of meat, the fragrance of green pepper, and a little spicy. It was tender and refreshing in my mouth! And the method is quite simple. I’d like to share with you my green pepper and meatball mix!
Hot dishes Egg -
Chives and three fresh dumplings
Leek, egg and three fresh dumplings must be an eternal classic taste among many people.
Staple food Home cooking -
Stewed Lion Head
Lion head is a traditional dish in Huaiyang cuisine in Yangzhou City, Jiangsu Province, China. It is made of 60% fat meat and 40% lean meat, plus onions, ginger, eggs and other ingredients, minced into meat paste and made into fist-sized meatballs. It can be steamed or braised, and is fat but not greasy.
Hot dishes Preparing meals -
Homemade meat jelly
Don't waste the minced meat soup, you can use it to stew the meat skin and freeze it. Unfortunately, it is high in cholesterol, so eat it in small amounts.
Cold dishes Side dishes -
Fried noodles (traditional version)
The noodles are so fragrant!
Staple food Hot dishes -
Dry pot carrots
Learn how to cook Dry pot carrots with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beer Chicken Wings
Learn how to cook Beer Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Light lion head
Light lion head
Hot dishes Chicken Essence -
Light lion head
Light lion head
Hot dishes Chicken Essence -
Celery and pork wontons
Celery stuffed wontons, babies love to eat.
Staple food Home cooking -
Braised Prawns (Sweet and Sour Prawns)
Even the shrimps are edible!
Hot dishes Clear water -
Vegetable and lean meat porridge
My son likes to drink vegetable and lean meat porridge. For him who is a picky eater, this is a good time to add vegetables to him! This porridge allows children to eat different vegetables and supplement various nutrients! I was still worried about the additives when eating it from outside, so I made it at home. It is made from real ingredients and my son said it tastes great! Personally, I feel that whether it is a child or an adult, it is best not to add chicken essence and MSG, as it can easily cause zinc deficiency in children and affect their development! Health is what every parent cares about! Let’s make this healthy and delicious porridge!
Porridge Celery -
Assorted stir-fried diced pork
Stir-fried diced pork with assorted vegetables is a famous Han dish that is full of color, flavor and flavor. It is made from a variety of vegetables! Today I chose colored peppers, edamame, carrots, scallions, tempeh, pickled mustard, and lean meat to cook it. It is rich in color and nutritious, and paired with corn steamed buns, a nutritious and delicious breakfast is ready!
Hot dishes Home cooking -
Green chili sauce
A spoonful of chili sauce with soup pot, noodles, rice. So delicious!
Homemade sauce Chicken Essence -
Crispy fried spring fish
It was my first time to eat spring fish. The supermarket employee said that this kind of fish is very delicious when fried. You don’t need to remove the internal organs, just clean it. I bought a little less and tried frying it. It was really delicious. Even our baby who doesn’t like fish ate a lot, so I decided to buy some in the afternoon. After some research, it turned out that polypiper is a deep-sea fish native to Japan. It has fish roe in its belly year-round, hence the name polypiper. This kind of fish is small in size, has less meat and is delicious. It mainly eats fish roe, so there is no need to throw away the fish roe before making it. After washing and drying, store it in the refrigerator or freeze it for long-term storage. The nutritional value of spring fish is very high. Children can improve their eyesight after eating it, and the fish roe contains trace elements, mineral salts, proteins, etc. needed by the skin.
Snacks Hot dishes -
Flavored tiger pepper
I like spicy food!
Hot dishes Chicken Essence -
Bean-flavored diced beef
Edamame, potatoes, and beef are mixed and stir-fried, making my mouth water just thinking about it. This dish is specially prepared for my little girl. The potatoes and edamame are slightly boiled until they are soft, so they are easy to digest. It is a combination of meat and vegetables and is very nutritious.
Hot dishes Home cooking -
Secret iron plate tenderloin
As a Tianjin native, my favorite breakfast when I was a child was pancakes and sizzling pork tenderloin. I am crazy about this delicious food. Tender chicken, crispy lettuce, rich sauce and soft pancakes. I have been abroad for six or seven years and have never been able to eat such delicious food. I have no way to make enough food and clothing by myself! Haha!
Private kitchen Chicken Breast -
Mushroom and Chicken Steamed Rice
I want to open a steamed food shop and try my hand at it.
Staple food Home cooking