Vegetable and lean meat porridge
Overview
My son likes to drink vegetable and lean meat porridge. For him who is a picky eater, this is a good time to add vegetables to him! This porridge allows children to eat different vegetables and supplement various nutrients! I was still worried about the additives when eating it from outside, so I made it at home. It is made from real ingredients and my son said it tastes great! Personally, I feel that whether it is a child or an adult, it is best not to add chicken essence and MSG, as it can easily cause zinc deficiency in children and affect their development! Health is what every parent cares about! Let’s make this healthy and delicious porridge!
Tags
Ingredients
Steps
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Prepare the ingredients and wash the rice!
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Chopped carrots
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Mushroom slices
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I lost the photo of celery, so let me tell you about it! Chop celery and lettuce.
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I defrosted the minced meat in the microwave, but the color is a little ugly!
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Chopped green onions
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Grind the ginger into fine powder. If you don’t want to eat the ginger, you can rub the minced ginger into the water, filter out the minced ginger, and keep the juice for later use! A little white pepper to remove the fishy smell and enhance the freshness!
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Add all the ingredients except the lettuce into the pot, and add an appropriate amount of water! Just the right amount of salt!
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Turn to the porridge cooking position, set the switch, and you can do other things. It's very relaxed and you don't have to worry about scorching the pot.
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After the porridge is cooked, open the lid, put the chopped lettuce in, and stir evenly with a spoon! Use the remaining heat of the porridge to scald the vegetables!
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Come and try this colorful and nutritious vegetable and lean meat porridge!
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Delicious, have another bowl! The son said: "This is the smell of mother."
