Braised Prawns (Sweet and Sour Prawns)

Overview

Even the shrimps are edible!

Clean the shrimps and set aside
Use scissors to cut off the legs, eyes, beards, and spikes on the head, then pour in white wine and stir, drain the surface water and set aside
Mix sugar, vinegar, water, minced garlic and minced ginger into a bowl of juice and set aside
When the oil in the pan is hot, add the shrimps and fry until the skin is crispy. Pour off the excess oil
Pour the prepared sauce into the bowl, cover and simmer for half a minute
Stir a few times until the juice thickens!