Flavored tiger pepper

Overview

I like spicy food!

Tags

• hot dishes
• chicken essence
• clear water
• edible oil
• green pepper
• jiang mo
• light soy sauce
• old soy sauce
• pork stuffing
• starch
• tempeh
• thirteen incense
• vinegar
• white sugar
• chopped green onion
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the stems from the green peppers, remove the seeds and set aside

   

2. 2 Chop the meat filling 3 fat 7 thin on a chopping board a few times (the texture will be more delicate). Add dark soy sauce, light soy sauce, pepper, thirteen spices, salt, and chicken essence into a bowl and mix well. Add an appropriate amount of water and stir, then add chopped green onion and ginger. Stir well and marinate for 5 minutes.

   

3. 3 Mix dark soy sauce, light soy sauce, vinegar (a small amount), sugar, tempeh, starch and appropriate amount of water into a bowl of juice and set aside

   

4. 4 Stuff the marinated meat stuffing into green peppers and set aside

   

5. 5 After the pan is hot, add a small amount of cooking oil, add the stuffed green pepper 4 and fry the skin until brown

   

6. 6 Fry the surface of the green pepper until brown, then pour in the pre-mixed bowl sauce, cover and simmer for a few seconds, then remove from the pan!