Homemade meat jelly

Overview

Don't waste the minced meat soup, you can use it to stew the meat skin and freeze it. Unfortunately, it is high in cholesterol, so eat it in small amounts.

Tags

• cold dishes
• side dishes
• home cooking
• jiang mo
• pork skin
• stewed meat soup
• green onion

Ingredients

Steps

1. 1 Green onion and ginger foam

   

2. 2 Blanch the pork skin and cut into thin strips

   

3. 3 Add the stew broth and simmer for 40 minutes, let it dry and then put it in the refrigerator

   

4. 4 Cut and eat the next day.