Recipes tagged "Pork skin"
61 recipes found
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Colored crystal eggs
This dish is not real eggs, but meat jelly with colorful vegetables. Have you been deceived?
Snacks Common dishes -
![[Hunan] A must-have for Spring Festival banquets - Crystal Pork Skin Jelly](/afc21fe8-35c7-40a5-a9ee-25b440a60c17.jpg)
[Hunan] A must-have for Spring Festival banquets - Crystal Pork Skin Jelly
The crystal clear and beautiful appearance of meat jelly, the cool taste that melts in the mouth, and the nutritional benefits of beauty and health care make meat jelly a popular home-cooked dish. My husband loves meat jelly the most, especially the elastic and transparent crystal meat jelly. He doesn't even look at the turbid one, saying he has no appetite. Homemade without any additives, how can we make that kind of crystal clear jelly? After looking up many recipes, I finally made the kind that my husband likes--crystal meat jelly, which is refreshing and non-greasy but has a springy and smooth texture that makes people want to stop eating it! Today I will give the secret recipe to my friends -
Cold dishes Home cooking -
Pork skin and kelp rolls
Learn how to cook Pork skin and kelp rolls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork skin with broccoli
Broccoli is nutritious and can improve human immunity. It is cheap, easy to buy in all seasons, and easy to store. Broccoli can not only be used in a variety of delicious dishes, but it can also be used as a garnish on the plate to add extra points to the food. Pork skin is very beautiful and nourishing. Stir-frying broccoli with pork skin is a very healthy and delicious dish. This dish stir-fried with a little chopped pepper is very delicious, and my family members praised it greatly while eating it...
Hot dishes Broccoli -
【Hunan】Pork skin braised tofu
The cold and dry winter is the season when human skin is easily dehydrated. This is when wrinkles will creep up to the corners of your eyes and then extend to the entire face. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve the binding force. In fact, pigskin is an important part of clothing and beauty, but few people know that in daily life, when many people buy pork with skin, they always cut off the skin and discard it, not knowing that it is a huge waste. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only half that of pork. Moreover, more than 90% of pig skin is composed of macromolecular collagen and elastin, and its content is comparable to that of bear paws. Since the collagen contained in pig skin can slow down the aging of body cells, regular use of pig skin can relieve aging and fight cancer.
Hot dishes Home cooking -
Pork skin jelly
In fact, I have wanted to make frozen pork skin for a long time, but I was a little hesitant because it would take a long time. Yesterday I went to the vegetable market to buy shredded pork. I saw that the boss had a bunch of good meat skins on the shelf, and the price was also cheap. It was 4 yuan a pound, so I picked some good meat skins. You can eat it for a long time once you make it, and you can also make soup dumplings.
Cold dishes children -
Shanghai Xiao Long Bao
Xiaolongbao is one of the few classic snacks in Shanghai, characterized by thin skin, rich fillings and delicious taste. It can be seen in high-end hotels, snack bars, and breakfast shops. The most famous one is the Xiao Long Bao at Nanxiang Steamed Bun Shop in Chenghuang Temple. Friends who have been here should have the impression that there is always a long queue next to the Jiuqu Bridge, waiting for an hour or two. Shanghai Nanxiang Xiao Long Bao has a history of more than 100 years. The filling of Nanxiang Xiaolongbao is made from sandwiched leg meat, without adding onion or garlic, and is prepared by just sprinkling a little minced ginger and pork skin jelly, salt, soy sauce, sugar and water. The skin of Xiao Long Bao is made of unfermented refined flour. The steamed steamed dumplings are small and exquisite, shaped like a pagoda, translucent, crystal clear and yellow. Every bite of a packet of soup will fill your mouth with saliva and delicious taste. If you eat it with shredded ginger, balsamic vinegar, and a bowl of shredded egg soup, it will taste better. Nanxiang Xiaolongbao is a famous traditional snack in Nanxiang Town, a suburb of Shanghai. Because of its small shape and thin translucent skin, it is steamed in a special small bamboo basket, so it is called Xiao Long Bao. I got some meat skin from the last time I stuffed sausages, and saved it to make soup dumplings once, or twice. The juice the first time I made was too thick, and I didn’t feel like biting into a packet of soup. I couldn’t bear to do it a second time, haha. As for the results, look at the picture!
Staple food Snacks -
Pork skin and soybean jelly
Learn how to cook Pork skin and soybean jelly with Snacks and Home cooking.
Snacks Home cooking -
Soybean and seaweed roasted pork skin
Unintentionally, I combined the three ingredients of soybeans, kelp and pork skin to make a dish. The soft aroma of the pork skin, the bean aroma of the soybeans, the fresh aroma of the kelp, and the spicy aroma of the chopped peppers are mixed together and tasted. There is an indescribable deliciousness!
Vegetarian dishes Chopped pepper -
Hairtail Soybean Stewed Pork Skin
The swordfish stewed with beans has a lingering fragrance and is combined with the collagen-rich meat skin, which has a glutinous texture and a full nutritional combination. It retains the fresh taste of the swordfish, but also has the fragrance of soybeans and the glutinous texture of the meat skin
Hot dishes Home cooking -
Braised Pork Skin with Mushrooms and Bean Curd
Use leftover scraps in the refrigerator to make braised pork rinds with mushrooms and yuba
Hot dishes Home cooking -
Crystal Pork Skin Jelly
Pork skin jelly is a delicacy that has special effects on wrinkle reduction and beauty. Because pig skin contains a large amount of collagen, it can slow down the aging of body cells. Regular consumption can make the skin plump, elastic, smooth, and prevent wrinkles. This dish has a clear appearance and a smooth and refreshing taste. It can conquer everyone's appetite!
Cold dishes Amount of water -
Roasted pork with dried bamboo shoots
Learn how to cook Roasted pork with dried bamboo shoots with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Tianjin】Crystal elbow flower
This is Shuanghui's split elbow, which looks like pieces of tendon meat. Making it into crystal elbow flowers with meat jelly is both beautiful and delicious, not greasy and not greasy. It looks classy on the holiday table and is particularly popular. Because my elbow is a split elbow, it has less skin, so in order to make crystal elbow croquettes, in addition to the meat that I usually buy with the skin on, I also need to buy a few larger pieces of pork skin. Choosing the hair on the skin is a laborious task, so it really takes a lot of hard work on my part to make a strong elbow croquette! To make beautiful crystal elbow flower seasoning, you have to put a mixing box in it so that the soup is clear and the skin jelly is transparent. In addition, there needs to be more meat skin. I weighed the original ones I had at home and the ones I bought later. I weighed it and it was more than 800g. When stewing the elbows, the water was added at one time, which was slightly more than 2 grams. centimeters of water, stew the elbows and take them out, then add the blanched pork skin, continue to simmer for 30 minutes until it is very cooked, the soup is also very thick, and the soup is very strong after cooling. In addition to making crystal elbows, the rest is also made into crystal meat skin jelly, which is very chewy and delicious!
Cold dishes Home cooking -
Stir-fried soybean sprouts with pork skin
The meat skin is rich in collagen and the vegetable protein of soybeans, which is not only delicious but also nutritious. Beauty and beauty dishes, let’s go~
Hot dishes Home cooking -
Homemade meat jelly
Don't waste the minced meat soup, you can use it to stew the meat skin and freeze it. Unfortunately, it is high in cholesterol, so eat it in small amounts.
Cold dishes Side dishes -
【Shanghai】Family portrait
Family portraits imply reunion and happiness. It is the grand finale of our New Year's Eve dinner. It contains a wide variety of ingredients, such as fried fish, egg cages and homemade fish, which all reflect the traditional characteristics of Shanghai. There are also ingredients with beautiful meanings, such as pig tongue (Cai Tou), vermicelli (long and long), etc., including meat and vegetables. After all the ingredients are blended together and steamed, the original flavor is extremely delicious. Xianger hereby wishes everyone a Happy New Year!
Hot dishes Home cooking -
QQ Roupi
In the refrigerator are some leftover meat skins from cooking some time ago. I originally planned to make pork skin jelly, but I changed my mind temporarily. Fry it, the name is QQ Roupi. I remember there was a snack called QQ candy, right? It's chewy, I think, the pork skin should be like this when fried. O(∩_∩)O
Hot dishes Home cooking -
Crystal Pork Skin Jelly
The skin jelly I made today may be because I used a no-boiler. It is crystal clear and full of elasticity. If you cook it in the afternoon and cover it with a lid to simmer overnight, the effect will be better.
Cold dishes Home cooking -
【Liaoning】Home-style fried pork skin
When making skin jelly, I fried the pork skin. As long as women who love beauty know about collagen and anti-wrinkle, I am the same. I like to be beautiful and eat meat skin. If you like it, just check it out:
Hot dishes Home cooking -
cake
There is a place called Guanbing, and our hometown is called Baba
Staple food Home cooking -
【Northeast】Pork skin jelly
Learn how to cook 【Northeast】Pork skin jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Crystal Pork Skin Jelly
This dish has a clear appearance and a smooth and refreshing taste. It can conquer everyone's appetite!
Home cooking Private kitchen -
Stir-fried bean sprouts with pork skin
The collagen in the skin is a good product for beauty
Hot dishes Home cooking -
Family portrait
Family portrait - an indispensable main dish of Shanghai New Year's Eve dinner. It symbolizes reunion, happiness and family happiness. This time, Shi Yunsheng's original soup is used instead of the traditional pork bone, hoof and pork soup, which reduces the greasiness, makes the taste more mellow and the dishes brighter.
Hot dishes Soup -
Cold Braised Pork Skin
I bought a lot of meat skin to make the braised meat rolls. After wrapping the meat rolls, there was some meat skin left, and I put it directly into the braised meat rolls and marinated it. I was afraid of getting tired of eating it directly, so I mixed it with cold water, which made it taste much more refreshing.
Cold dishes Chili oil -
Stir-fried Pork Skin with Spicy Peppers
I like spicy food very much. Many things are fried with Pixian bean paste. It is simple and tastes good.
Hot dishes Chili -
Skillfully use a soymilk machine to make smooth and smooth pork skin jelly
If you eat more meat, you will have more meat skin, and you will have meat skin jelly...O(∩_∩)O~
Cold dishes Home cooking -
Mixed vegetable skin jelly
Da Shen was full of praise for this bowl of mixed vegetable skin jelly. The crystal clear color of the skin jelly and the red, yellow and green vegetables are moistened with seasonings, making them more fragrant and delicious. . .
Cold dishes Home cooking -
Colorful meat jelly
As a Northeastern person, my family would make a lot of meat jelly every winter. When I grew up, I started a family, and I never tasted the taste of meat jelly made at home. My miss for meat jelly grew day by day, and I really wanted to try making it. I saw many articles on the website about making special meat jelly, and I was inspired to make it once. Unexpectedly, it was not bad.
Cold dishes Home cooking -
Xiaolong soup dumplings
Learn how to cook Xiaolong soup dumplings with Snacks and Home cooking.
Snacks Home cooking -
Fried Pork Skin with Chili Pepper
I often see people saying that skin can beautify skin. But eating vegetables can also improve your beauty. Isn't it better? Every time I eat meat, I slice off the skin. A few times is enough to cook the skin for cooking. Especially the pork skin with fried chili goes very well with rice.
Hot dishes Home cooking -
Pork skin jelly
The meat skin is rich in collagen, making the meat skin jelly delicious and delicious. It is an indispensable side dish for friends’ gatherings and family dinners during holidays.
Cold dishes Home cooking -
Northeastern skin jelly
Learn how to cook Northeastern skin jelly with Cold dishes and Aniseed.
Cold dishes Aniseed -
Crystal skin jelly
I make some skin jelly every winter. Firstly, I like it very much because it tastes delicious. Secondly, because of women’s natural tendency to love beauty, skin jelly is said to be rich in collagen, so you must not miss the opportunity to have both delicious food and beauty at the same time!
Hot dishes Home cooking -
Oven version of barbecue
Learn how to cook Oven version of barbecue with BBQ and Home cooking.
BBQ Home cooking -
Beauty Pork Skin Jelly
Learn how to cook Beauty Pork Skin Jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Broccoli meat jelly
I like to eat meat skin, stir-fry or braise it, because it is chewy and delicious, and it is also good for the skin. Add broccoli, a combination of meat and vegetables, and it is nutritious and delicious. I paired it with garlic sauce. You can prepare the sauce according to your favorite taste after making the meat jelly.
Hot dishes Home cooking -
Homemade skin jelly
Learn how to cook Homemade skin jelly with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Pork skin jelly
Pork skin jelly is a legendary beauty product. After the meat skin is broken into pieces, it is easier to digest and absorb. It is also suitable for children and the elderly. Use a soy milk machine to make skin jelly, saving time and effort, and you can eat it now.
Cold dishes Home cooking -
Braised pork skin with soybeans in soy sauce
Learn how to cook Braised pork skin with soybeans in soy sauce with Snacks and Aniseed.
Snacks Aniseed -
Crystal skin jelly
I remember when I was a kid, I could only eat pork skin jelly during the Chinese New Year. At that time, pork was supplied with the skin on, and the skin would be cut off to make skin jelly separately. Nowadays, pork with the skin is rarely sold, and the skin alone is more expensive than pork. You can rarely see pork skin in supermarkets, so buy some when you see it.
Cold dishes Hunan cuisine -
Chowder
Actually, I don’t know what this dish is called. When I was young, my mother would cook this dish in winter, so it has the taste of childhood
Hot dishes Cabbage -
Pork skin jelly
Learn how to cook Pork skin jelly with Hot dishes and Garlic.
Hot dishes Garlic -
Full of collagen meat jelly
The nutritional components of meat jelly mainly include fat, protein, cellulose and other nutrients. The protein content in pig skin is 2.5 times that of pork, the carbohydrate content is 4 times higher than that of pork, and the fat content is only 1/2 of pork. So dear friends, hurry up and replenish collagen!
Home cooking Private kitchen -
Pork skin jelly
Skin is recognized as a beauty product. It is rich in collagen and elastin, which can plump cells, reduce wrinkles and enhance skin elasticity. Regular consumption of pig skin or pig trotters has anti-aging and anti-cancer effects. It's also a refreshing side dish to go with wine.
Cold dishes Home cooking -
Pumpkin meat jelly
Learn how to cook Pumpkin meat jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork skin jelly
Learn how to cook Pork skin jelly with Private kitchen and Aftertaste.
Private kitchen Aftertaste -
Lettuce mixed with pork skin
Pork skin is rich in collagen, which can promote cell water storage, alleviate skin aging, and smooth fine lines. Pig skin has important physiological health effects on human skin, tendons, bones, and hair. However, many families discard the meat skin as waste. This lettuce mixed with pork skin can turn the meat skin from waste into delicious food.
Cold dishes Home cooking -
Jade Skin Jelly
Learn how to cook Jade Skin Jelly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Arhat belly
Learn how to cook Arhat belly with Cold dishes and Home cooking.
Cold dishes Home cooking -
Pork skin jelly
The mooncake season is here and it’s time to start making delicious egg yolk cakes again, so I bought pork suet to prepare the lard, and asked the boss to cut the pig skin and bring it back just in time to make the skin jelly. This is the first time I have made pork skin jelly this year. It is very convenient to use a health pot. You don’t have to worry about boiling over the pot or mashing the bottom. It is easy to make delicious food. The frozen skin jelly is very elastic and full of collagen. Joyoung health pot K15-D67 is pink and sweet. It has exquisite workmanship and a tender appearance. It looks beautiful in the kitchen or living room. The most important thing is that it can cook stew, boil water, make tea, herbal tea, flower and fruit tea, health porridge, and nourishing soup. The matching stew pot can be used to steam rice, steam eggs, stew medicinal meals, and bird's nests. It can be kept warm, can be reserved, and has complete functions. Food and health are so time-saving and worry-free!
Side dishes Home cooking -
Pork skin jelly
I often see this beauty product on food websites, and always think that I must try it. I tried it on the weekend, and it was a success! The taste is QQ, great! Especially thinking about the collagen, I feel so happy...
Snacks Garlic cloves -
Soybean Pork Skin Sauce
Learn how to cook Soybean Pork Skin Sauce with Home cooking and Homemade sauce.
Home cooking Homemade sauce -
Pork skin jelly
Learn how to cook Pork skin jelly with Cold dishes and Aged vinegar.
Cold dishes Aged vinegar -
Pork skin jelly
April 8, cloudy. The temperature in Chongqing has suddenly risen today. When walking on the street, many people have begun to wear short sleeves. It is said that the temperature will quickly reach 30 degrees. Come on, summer is better than humid and cold winter, especially in Chongqing. There isn’t much going on this week, just film reviews and meetings. After get off work, I remembered the pork skin jelly I made yesterday. I can eat it today. The delicious QQ Pork Skin Jelly is very simple to make and is a beauty food rich in collagen. O(∩_∩)O
Preparing meals Cinnamon -
【Shandong】Pork skin jelly
Pigskin jelly is rich in collagen. Eating more can remove wrinkles and improve beauty. Pigskin contains protein, fat and dermatan B sulfate, which can soften blood vessels, anti-coagulation, promote hematopoietic function and skin injury healing, and has health and beauty effects. The hematopoietic function of its gelatin is better than that of donkey-hide gelatin. Regular consumption can increase the hemoglobin content and the number of white blood cells and resist the formation of thrombosis. Families in the north will cook some pork skin jelly with pig skins before the New Year, and serve it as a New Year dish. Season with soy sauce, vinegar, and sesame oil when eating. It is a very good cold dish for New Year’s Eve dinner
Cold dishes Home cooking -
【Pork skin jelly】——Make it yourself, eat with confidence
To be honest, making pork skin jelly this time was not my intention at all. I once watched a TV food program and was introduced to making chicken jelly, and my husband made it when he had to. But I think that dish is definitely not delicious. The chicken is frozen with bones and meat, so it takes a lot of trouble to eat it, and he must have such teeth. . . After some discussion, we decided to make pork skin jelly for him. However, when it was ready, the boss didn't take a few bites at all. In the end, he said that what I made was not what he imagined and the color was too light. . . Okay, okay, I'm sorry to bother you. Please clarify your requirements first next time. . . Materials: Ingredients: pork skin, soybeans Ingredients: onion, ginger, garlic, pepper, star anise, bay leaves, cinnamon, salt
Cold dishes Home cooking -
Pork skin jelly
I got the secret recipe of Pork Skin Jelly, and it’s smooth and chewy when I make it. It’s super delicious.
Cold dishes Home cooking -
Colorful meat jelly
Learn how to cook Colorful meat jelly with Hot dishes and Hot sauce.
Hot dishes Hot sauce -
Braised pork skin with garlic sprouts
This is an out-and-out beauty dish. It’s full of garlic flavor, delicious and goes well with rice. It’s a good deal. Lesbians, come and try it.
Hot dishes Home cooking