【Shanghai】Family portrait

Overview

Family portraits imply reunion and happiness. It is the grand finale of our New Year's Eve dinner. It contains a wide variety of ingredients, such as fried fish, egg cages and homemade fish, which all reflect the traditional characteristics of Shanghai. There are also ingredients with beautiful meanings, such as pig tongue (Cai Tou), vermicelli (long and long), etc., including meat and vegetables. After all the ingredients are blended together and steamed, the original flavor is extremely delicious. Xianger hereby wishes everyone a Happy New Year!

Tags

• hot dishes
• home cooking
• chinese banquet
• cabbage
• cooked pork belly
• cooked pork tongue
• egg cage
• egg skin silk
• explosive fish
• fish balls
• ginger
• mushrooms
• pork skin
• salted chicken
• shredded cooked ham
• fans
• green onions
• salt

Ingredients

Steps

1. 1 Prepare fish balls, egg cages, fried fish, cooked salted chicken, cooked pork belly strips, and cooked pork tongue

   

2. 2 Prepare pork skin, soaked mushrooms and vermicelli

   

3. 3 Prepare shredded cooked ham, shredded egg skin, sliced ginger and chopped green onion

   

4. 4 Stock cooked in advance

   

5. 5 Wash the cabbage and cut into pieces

   

6. 6 First, boil the cabbage in cold water until soft, then remove and drain

   

7. 7 Then pour the mushrooms into the blanching water and remove them

   

8. 8 First add mushrooms, cabbage, vermicelli and shredded ham to the soup pot

   

9. 9 Then add all the ingredients and arrange them, add ginger slices and pour in the broth until the soup is almost even with the ingredients

   

10. 10 Put into steamer

    

11. 11 Cover and steam over high heat for 30 minutes and then turn off the heat

    

12. 12 After taking it out of the pan, add shredded egg skin and chopped green onion and serve