Chowder

Overview

Actually, I don’t know what this dish is called. When I was young, my mother would cook this dish in winter, so it has the taste of childhood

Tags

• hot dishes
• cabbage
• fungus
• mushrooms
• oil
• onions
• peanuts
• pork skin
• soybeans
• tofu slices
• carrot

Ingredients

Steps

1. 1 Soak fungus, peanuts and soybeans in water

   

2. 2 Boil the pork skin until cooked and cut into shreds

   

3. 3 Cabbage cut into sections

   

4. 4 Mushrooms and fungus cut into small pieces

   

5. 5 Carrots and tofu slices are also cut into slices

   

6. 6 Put oil in the wok

   

7. 7 Sauté chopped green onion until fragrant

   

8. 8 Add all the remaining ingredients such as carrots, cabbage, and stir-fry

   

9. 9 Add soy sauce and salt and stir-fry evenly, then cover the pot and simmer for a while. It will be ready after about 20 minutes. I prefer to eat this dish after it is left to dry and solidify. It is so delicious (because there is meat skin in it, it feels a bit like the meat skin is frozen after cooling)