Colorful meat jelly

Overview

How to cook Colorful meat jelly at home

Prepare pork skin
Add water and simmer for five to six minutes, then wash, pluck out the remaining hair on the skin and remove excess fat.
Place in a pressure cooker and cook until the skin of the meat can be easily cut open with chopsticks
Prepare the spinach, wash it and boil it in water.
Prepare carrots, slice and juice.
Add the cooked meat skin separately and squeeze it into juice. Put the spinach juice into the crisper first, and then add the carrot juice after it solidifies.
Mix salad oil, soy sauce, chili sauce, garlic, green onions, salt and sugar into a sauce, pour it on the cut meat skin jelly, and it's done.