Northeastern skin jelly

Overview

How to cook Northeastern skin jelly at home

Tags

• cold dishes
• aniseed
• onions
• pork skin
• vinegar
• ginger

Ingredients

Steps

1. 1 Take several pieces of meat skin and soak them in cold water and vinegar for two hours

   

2. 2 Pour cold water into a pot, add onion, ginger, aniseed, and pepper and bring to a boil

   

3. 3 Take it out while it's still hot and scrape off the fat on the skin

   

4. 4 The processed pork skin is then cut into thin strips

   

5. 5 Pour cold water into a pot and add onion and ginger. After it boils over high heat, take out the onion and ginger and lower the heat to simmer

   

6. 6 Gradually, the soup becomes almost turbid and needs to be continued to simmer

   

7. 7 The cooked pork skin slurry is slightly cool and poured directly into a square container

   

8. 8 After a night of freezing weather in the northeast, the shape is basically formed

   

9. 9 How to cut depends on your knife skills

   

10. 10 The sausage on the side is also made by myself, and is garnished with a little garlic and coriander. It is said that cucumber is a cold dish during the Spring Festival, but the Gada bar in the Northeast is proud of the jelly