Soybean Pork Skin Sauce

Overview

How to cook Soybean Pork Skin Sauce at home

Soak soybeans in advance
Blanch the meat skin and cut into cubes
Chop onion, ginger, garlic and red pepper
Light the fire, put the Angelica dahurica aniseed ingredients into the pot and stir-fry. After the seasoning is fragrant, pour in the cooking oil. After the oil is boiled, add the chopped peppers. After the peppers are fried, add soy sauce, cooking wine, green onion and ginger
Add soybeans and pork skin in turn, stir-fry and then add water, higher than the soybean skin
When the meat becomes soft and tender, add bean paste and a little sugar. When there is a little juice left, add minced garlic, reduce the juice and turn off the heat.
Completed,