Pork skin jelly

Overview

How to cook Pork skin jelly at home

Tags

• private kitchen
• aftertaste
• ingredients spilled
• pork skin
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Clean the meat skin, boil it in water for 10 minutes, take it out, scrape off the white fat with a knife, then cook it for 10 minutes and then scrape it again, rinse it with warm water, repeat this twice, and the meat skin will be crystal clear

   

2. 2 Rinse it with warm water and repeat this twice until the meat skin becomes crystal clear

   

3. 3 Clean the skin of the meat and cut it into pieces

   

4. 4 Prepare ingredients

   

5. 5 Put the prepared ingredients and meat skin into the pot together, bring to a boil over high heat, then turn to low heat and cook until the meat skin becomes soft. After about an hour, remove the seasonings and continue to cook over low heat until the soup in the pot becomes sticky. Add salt and turn off the heat.

   

6. 6 After cooling, put it in the refrigerator. When eating, mix minced garlic, minced coriander, vinegar, sugar, salt, and light soy sauce into a juice.