Pork skin jelly

Overview

I got the secret recipe of Pork Skin Jelly, and it’s smooth and chewy when I make it. It’s super delicious.

Wash the skin and remove any fine hairs.
Cut into chunks.
Bring cold water to a boil.
Cook out the glue.
Trim off the fat on the back of the skin.
Take good care of the skin.
Cut into strips.
Prepare stewed pork buns.
Put the meat skin into a casserole, add the stewed meat buns, and pour in water to cover the meat skin.
Stew for an hour, let cool, put it in the refrigerator overnight to freeze, take it out and stew again the next day, let cool and then refrigerate until frozen.
It is easier to unmold when placed in a snack box.
Easy to remove from the mold.
Cut into cubes and dip in some garlic sauce.