Stir-fried Pork Skin with Spicy Peppers

Overview

I like spicy food very much. Many things are fried with Pixian bean paste. It is simple and tastes good.

Tags

• hot dishes
• chili
• old soy sauce
• onions
• pixian doubanjiang
• pork skin
• sugar

Ingredients

Steps

1. 1 We add the pork skin, onion, cooking wine and ginger and cook over high heat for 20-30 minutes.

   

2. 2 Shred the peppers and set aside

   

3. 3 Pour the cooked pork skin through boiling water to wash away the scum

   

4. 4 Cut the skin into shreds and set aside

   

5. 5 Pour oil into a hot pan, add an appropriate amount of Pixian bean paste and stir-fry until the red oil appears

   

6. 6 Add onions

   

7. 7 Pour in the pork skin and stir-fry

   

8. 8 Add dark soy sauce and a little sugar

   

9. 9 Stir-fry evenly and add the chili peppers and continue to stir-fry

   

10. 10 Taste the taste before serving. If it is light, add a little more salt. The process should be quick.