Mixed vegetable skin jelly
Overview
Da Shen was full of praise for this bowl of mixed vegetable skin jelly. The crystal clear color of the skin jelly and the red, yellow and green vegetables are moistened with seasonings, making them more fragrant and delicious. . .
Tags
Ingredients
Steps
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Prepare the required materials
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Boil clean water under the skin of the washed meat
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Pluck the hair on the skin and scrape off the excess oil on the skin
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Rinse with water, cut into long strips, and then into small pieces
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Pour an appropriate amount of water into the pot, add scallions, cinnamon, peel, a little salt and cooking wine
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Bring to a boil over high heat, then reduce to low heat and simmer until the skin is soft and the soup is thick
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Pick off the cinnamon and green onion segments and pour them into a container with a certain depth. After it is lukewarm, place it in the refrigerator to chill
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Boil water, add a little salt and salad oil, add diced carrots, peas, and corn and blanch them
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After blanching, remove and drain
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Refrigerate the soup until it solidifies into jelly, then take it out
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Cut into small pieces evenly
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Pour in the blanched vegetables
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Add appropriate amount of white vinegar
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Appropriate amount of fresh soy sauce
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Then pour in appropriate amount of sesame oil
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Mix thoroughly and you can start eating
