Stir-fried soybean sprouts with pork skin

Overview

The meat skin is rich in collagen and the vegetable protein of soybeans, which is not only delicious but also nutritious. Beauty and beauty dishes, let’s go~

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• chopped chives
• cooking wine
• dried chili pepper
• five spice powder
• garlic
• green onions
• light soy sauce
• pork skin
• soybean sprouts
• white sugar

Ingredients

Steps

1. 1 Wash a piece of meat, remove hair and scrape off fat

   

2. 2 A plate of soybean sprouts. I made this homemade (soak the soybeans in water, change the water every 12 hours, soak for one to two days. Use a towel to lay a perforated basin, pour the soaked soybeans, cover with a towel, and wet the water. Drench the soybeans with water once every 12 hours, and they will sprout in 1 to 2 days)

   

3. 3 Essential condiments

   

4. 4 Chop green onion, cut chili into shreds, mince garlic

   

5. 5 Add water to the wok and bring to a boil. Add the pork skin, cover and cook over low heat for 3 minutes, remove and let cool

   

6. 6 Cut the cooled meat skin into cubes and set aside

   

7. 7 Heat up an appropriate amount of vegetable oil in a wok, add seasonings and stir-fry until fragrant

   

8. 8 Add soybean sprouts and pork skin and stir-fry twice

   

9. 9 Add an appropriate amount of water used to cook the pork skin. Add sugar, cooking wine, light soy sauce, five-spice powder, and salt. Bring to a boil over high heat. Cover the pot, turn to medium heat and simmer for 5-7 minutes

   

10. 10 Bring to a high heat to reduce the juice, add chicken essence to taste, garnish with chopped chives, remove from the pan and serve on a plate