Braised pork skin with garlic sprouts

Overview

This is an out-and-out beauty dish. It’s full of garlic flavor, delicious and goes well with rice. It’s a good deal. Lesbians, come and try it.

Cut the skin into thin strips
Wash and cut garlic sprouts into sections
small red peppers, a small amount of green onion, minced, and shredded ginger
After the oil in the pot is hot, add the minced chili, green onion and shredded ginger until the aroma comes out
Then add the pork skin into the pot and stir-fry for 1 minute
Then add a little light soy sauce and dark soy sauce to enhance the color
Then add garlic sprouts and stir fry evenly, and add appropriate amount of salt to taste
When the garlic sprouts are fragrant and somewhat soft, turn off the heat