Braised pork skin with soybeans in soy sauce

Overview

How to cook Braised pork skin with soybeans in soy sauce at home

Tags

• snacks
• aniseed
• chicken essence
• cooking wine
• doubanjiang
• garlic
• old soy sauce
• onions
• pork skin
• soybeans
• sugar
• ginger

Ingredients

Steps

1. 1 Soak the soybeans, blanch the skin, remove the fat and cut into small strips

   

2. 2 Ingredients

   

3. 3 Add the onion, ginger and aniseed to the oil pan and stir-fry until fragrant, add the bean paste and stir-fry over low heat,

   

4. 4 Add the pork skin soybeans, add dark soy sauce, sugar, cooking wine, and salt and stir-fry for a while.

   

5. 5 Add water to cover the soybeans and simmer over low heat for twenty minutes

   

6. 6 Reduce the soup over high heat and add minced garlic and chicken essence to taste