Crystal Pork Skin Jelly
Overview
The skin jelly I made today may be because I used a no-boiler. It is crystal clear and full of elasticity. If you cook it in the afternoon and cover it with a lid to simmer overnight, the effect will be better.
Tags
Ingredients
Steps
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Wash the meat skin with clean water and cut into small pieces.
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Use a knife to scrape the front and back sides of the meat skin clean.
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Add water to the pot, boil the pork skin, and cook until the skin is rolled up and taken out.
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Cut the meat into dices of the same size.
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Pour a new pot of water and add the diced pork skin.
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Add all the seasonings and boil for 20 minutes, then add cooking wine and salt, stir well and remove from heat.
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Cover and simmer overnight.
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Now slice it with a serrated knife.
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Plate it and serve immediately. You can dip it in some garlic chili oil and eat it.
