QQ Roupi

Overview

In the refrigerator are some leftover meat skins from cooking some time ago. I originally planned to make pork skin jelly, but I changed my mind temporarily. Fry it, the name is QQ Roupi. I remember there was a snack called QQ candy, right? It's chewy, I think, the pork skin should be like this when fried. O(∩_∩)O

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• dinner with friends
• lunch
• beauty pepper
• cooking wine
• dried chili pepper
• msg
• onion, ginger and garlic
• pixian douban
• pork skin
• sugar
• vinegar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the meat skin, put it in the pot, and cook until it is as soft and hard as you like. This can be adjusted according to your own preference. I cooked it for about 20 minutes.

   

2. 2 Slice onions, ginger, dried chilies. (Okay, I admit it, since I sharpened my kitchen knife a few days ago, I really like shredding⊙﹏⊙b) Slice the garlic.

   

3. 3 Remove the hair and fat from the cooked pork skin and cut into strips, and cut the bell pepper into shreds. My skin was already hairless when I bought it, and this time only some fat was removed.

   

4. 4 Heat the pan with cold oil, first put in the excess fat and simmer over low heat until it becomes oily residue.

   

5. 5 Add a spoonful of Pixian bean paste and stir-fry the red oil.

   

6. 6 Add onion, ginger, garlic, dried chili, Sichuan peppercorns and appropriate amount of sugar and stir-fry until fragrant.

   

7. 7 Add the meat skin and fry for a while. Don't fry for too long, otherwise the water will dry out and it will become hard.

   

8. 8 Add bell pepper and mix well.

   

9. 9 Add cooking wine, soy sauce and vinegar, appropriate amount of salt, turn off the heat, add MSG and bring to the pot.