Recipes tagged "Beauty Pepper"
56 recipes found
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Stir-fried shredded onions with beautiful peppers
I made this dish nearly two months ago, and I haven’t posted any blog posts or recipes. Since the revision of Gourmet World, I seem to be a little uncomfortable with the new layout, and the frequency of posting recipes and blogs has become much less frequent. And I feel that there are still some problems in the new version, such as the number of recipe views, number of visitors, comment notifications, etc., at least in the computer version. Now even the avatar is not displayed, dizzy. There is a feeling that the focus of this revision of Gourmet World is on mobile terminals. After all, mobile terminals are the direction of development now. Stir-fried shredded onions with beautiful peppers is such a homely dish. The reason why I stir-fry this dish is because there are only these two dishes in the refrigerator.
Hot dishes Vegetarian dishes -
Spicy kebabs
Today, Saturday, my kids are at home, so I grilled kebabs. They were so delicious that I couldn’t stop eating them, 😍haha!
Hot dishes Home cooking -
Boiled eel slices
I uploaded boiled eel slices 3 years ago, but now it seems that the work is not ideal and the picture quality is not high. This time I added some seasonings and took new photos. The appearance and taste have been improved to some extent.
Hot dishes Aged vinegar -
Home-cooked dish: Fried poached eggs with chili~
The fried poached eggs with chili are so delicious~
Hot dishes Home cooking -
Nine-mile fragrance, dry pot catfish
There are many famous dishes made with catfish in Sichuan cuisine, such as dry-roasted catfish, Xipu catfish, garlic-roasted baby catfish, etc. The chef transformed this dry pot dish that was spread from other places to the Bayu area. According to the local tastes, using local unique products, using hot pot and dry pot, he cooked the hot pot catfish with rich taste, novel format and two dishes. The Jiuli Piaoxiang Dry Pot franchise makes people feel new.
Hot dishes Beauty Pepper -
Shepherd's purse mixed with dried fragrant seeds
[Shepherd's Purse Mixed with Dried Fragrance] Simple and delicious. I plan to go out and dig out some Malantou, but I don't have time to go out, so I'll mix it with shepherd's purse and eat it first. The same fragrance, the same deliciousness! Simple methods and simple seasonings make wild vegetables naturally delicious!
Cold dishes Home cooking -
Spicy stir-fried seafood
Learn how to cook Spicy stir-fried seafood with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pork belly
April 4, Chongqing. I'm so busy today. I hosted a program in the morning, reviewed several reporters' films in the afternoon, and held several meetings. It's almost 7 o'clock when I get home. But I am very happy to think that I will have a three-day vacation starting tomorrow. I also enjoyed my dinner. I made myself stir-fried pork belly, which is actually farm-style stir-fried pork. A person's life is always very casual, just like the dishes I cook, the seasonings and ingredients are very casual.
Home cooking Private kitchen -
Fruity Crispy Preserved Egg
[Fruit Crispy Preserved Egg] An upgraded version of sweet and sour eggs. For children, sometimes crying is not only to express feelings, but also to make a small request to the mother. When she got up in the morning, Nami was not in a good mood, probably because she didn't sleep well. This is normal for children. I get up with a groan, wash up, and go to kindergarten. It has always been like this. Until my mother sent Nami to kindergarten, she was still in a bad mood. I told my mother that the skipping rope is not easy to use, the ball is not easy to use, etc., and I don’t even want to do morning exercises. Mima said that Mommy has something to do today, otherwise I can stay with you for a while. Nami then made terms with her mother. She wanted to go to her mother's shop for dinner at noon, not go home, and she also had to eat sweet and sour quail eggs. Mimi's mother complied with her child's request, and Nami's bad mood seemed to disappear all of a sudden. Haha, the temptation to eat is still great. Buy the materials and start cooking. This is a dish that Nami often orders. But when I made it today, Mima upgraded it and added pineapple to it, which made it even more lovable.
Home cooking Private kitchen -
Pan-fried tofu
Pan-fried tofu, paired with the umami of seafood mushrooms and the spiciness of bell peppers, is definitely a delicious dish.
Hot dishes Home cooking -
Famous Hunan Cuisine - A Bowl of Fragrance
Learn how to cook Famous Hunan Cuisine - A Bowl of Fragrance with Vegetarian dishes and Beauty Pepper.
Vegetarian dishes Beauty Pepper -
Spicy buckwheat
Buckwheat heads are a specialty of Jiangxi. They mainly help digestion and increase appetite. They taste crunchy, spicy and delicious, and go very well with meals. Two kinds of peppers are used for pickling because the beauty pepper is juicy and the color of the pickled buckwheat is better.
Side dishes Gan cuisine -
Beef spicy crispy cake
; Reasons for recommendation ‘’ Just like its name, it is characterized by being fragrant, spicy and crispy! ''At the same time, is there beef to satisfy the needs of carnivorous friends? A must-have item for families and a savior for office workers. Use it when you are not satisfied with your work meals. It can be used directly as a side dish or mixed into dishes to quickly increase its food value]
Private kitchen Beauty Pepper -
Lucky Pig Knuckle
[Lucky Pig Knuckle] Bringing good luck and wealth. An auspicious New Year dish. Haha, I put it together a little late! I haven’t eaten anything like this at home for a long time because my daughter couldn’t eat it. I made it once while my daughter was not at home that day. My niece couldn’t stop praising it, it was delicious!
Hot dishes Home cooking -
Shredded Chicken with Scallions
Learn how to cook Shredded Chicken with Scallions with Private kitchen and Beauty Pepper.
Private kitchen Beauty Pepper -
QQ Roupi
In the refrigerator are some leftover meat skins from cooking some time ago. I originally planned to make pork skin jelly, but I changed my mind temporarily. Fry it, the name is QQ Roupi. I remember there was a snack called QQ candy, right? It's chewy, I think, the pork skin should be like this when fried. O(∩_∩)O
Hot dishes Home cooking -
Homemade chili sauce
Learn how to cook Homemade chili sauce with Homemade sauce and Beauty Pepper.
Homemade sauce Beauty Pepper -
Spicy stir-fried pork (Various Midnight Canteen)
Spicy stir-fried pork (spicy but not dry) Although it is hot and dry in summer, adding some spicy home-cooked dishes to your diet will increase your appetite. Paired with homemade honey and dandelion tea, it is a magic weapon to relieve heat and heat. 😜 Every time my husband asks me to make more spicy stir-fried pork, I ask him: Why do you make so much? No one ate the leftovers😠 so he said: You are stupid! Make more and you can eat it with rice, fried rice, or noodles! Forget about making midnight snacks, look how nice I am to you 😘 Hey! I have big embarrassment written all over my face. o(╯□╰)o
Hot dishes Home cooking -
Black sesame corn sausage rice balls made for my son
Today I received a call from the kindergarten teacher, saying that Qiqi and the others would organize a trip to the park tomorrow morning, and the mothers would prepare snacks and lunches. This made me a little nervous. Considering the hot weather, the key is to not break easily and to suit the children's taste. Suddenly I thought that the rice balls I accidentally made last time are like treasures to my son, and Mr. Lou is not allowed to compete with him. It's so funny, let's have some special rice balls this time... I guarantee that the children will like it. The key is to make it convenient to eat. You won’t get your hands dirty, and the best thing is that you can add your favorite ingredients into the rice balls, and it will taste rich
Staple food Home cooking -
Super simple and delicious - Kung Fu Stir-fried Pork
He actually had to participate in the group's Spring Festival Gala host to pay New Year greetings, and he also had to rehearse. You must know that the week of the show is the busiest week, not to mention that the Spring Festival Gala performance must be arranged in the evening, and it will take up everyone's precious rest time. I haven’t posted any blog posts or recipes for more than two months. I’ve been lazy lately. Today I sent out the stir-fried pork I made earlier. Personally, stir-fried pork is more delicious if it has more fat. The special pork belly I bought this time has too much lean meat, so the texture of the stir-fried dish is inferior. Kung Fu Stir-fried Pork, this is a super simple Sichuan dish, characterized by spicy, salty and fresh. According to the chef, the sauce should have spicy and fresh flavor, but I didn't, so I used light soy sauce instead. The light soy sauce enhances the freshness, and the millet pepper and the beauty pepper are both very spicy, so there is no need to use spicy fresh pepper. The taste is just as good.
Hot dishes Common dishes -
The taste of Guangyuan in my memory - Stir-fried shredded pork with coriander
Guangyuan, only students from Beijing Broadcasting Institute’s own school can call it that, and students from other schools call it Beiguang. The temperature in Chongqing has dropped, with cold wind and cold rain. In the afternoon, I reviewed three more programs and several reporters' films, and my head felt dizzy. I finished work at around 6 o'clock and went home to cook in the wind and rain. The impression of coriander still remains in the autumn of 1995. When I first started studying at Beijing Broadcasting Institute, I ate shredded beef with coriander in a Korean restaurant. I was surprised that coriander, which is originally used as a condiment, can also be used as one of the main ingredients of stir-fry dishes. The taste of that time is still fresh in my memory. Today, Beijing Broadcasting Institute has long been renamed Communication University of China. Today's stir-fried shredded pork with coriander tastes very similar to the shredded beef I had back then. I haven’t mixed the fried shredded pork with oil before. This time I mixed the fried shredded pork with coriander and mixed it with oil. I found that it is a little tenderer than just using starch.
Hot dishes Common dishes -
Braised Chicken with Laba Garlic
Braised Chicken Nuggets with Laba Garlic and Vinegar Braised Chicken is a dish that my family likes. I made an improved version today, using garlic and garlic vinegar. It tastes very good. Black fungus is also added, which is also a highlight when used as a side dish. Ingredients: two chicken legs, black fungus, pork fat, green onion, ginger, laba rice, garlic, onion and gourmet pepper. Seasoning: light soy sauce, salt, dark soy sauce, sugar, cooking wine, pepper. Method:
Hot dishes Home cooking -
Colorful seasonal vegetables
Learn how to cook Colorful seasonal vegetables with Cold dishes and Appetizers.
Cold dishes Appetizers -
Chicken nuggets stewed with potatoes
Learn how to cook Chicken nuggets stewed with potatoes with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spicy stir-fried kale
Fresh kale paired with fat but not greasy pork belly, the double spiciness of red and green chili peppers, and the thin gravy at the end to absorb the rich soup make this delicacy even more refreshing! The more you eat, the more delicious it becomes and you can’t stop!
Hot dishes Home cooking -
Cold Cowpeas
Summer is coming, cowpeas are on the market in large quantities, and the price has become cheaper. In this summer, we can all enjoy this seasonal vegetable in different ways. Today I made a cold cowpea salad, and the beautiful color makes people very happy.
Cold dishes Beauty Pepper -
Stir-fried fish
Growing up, my family's New Year's Eve dinner always included fish, which means there is always more than enough every year. Although I grew up eating it as a snack, I never got tired of it. The more common ways to cook fish are to stew, steam or boil them. Nowadays, there are more restaurants outside that cook grilled fish. The braised fish dish we are going to make today is not common, but it tastes good. If you are tired of eating it, you can try other methods. You should choose fresh fish so that it will be tender and delicious. My WeChat public account: Friends who like Nuanfu Life can follow it~
Hot dishes Chinese banquet -
Dry roasted fish fillets
Bright color, glutinous skin and tender meat, spicy and sweet.
Hot dishes Home cooking -
Stir-fried bitter melon
Normally cooking bitter melon does not remove the bitterness, but the bitter taste of bitter melon is still delicious. What I’m making today is stir-fried bitter melon, which needs less water, so I pickled it with salt beforehand to remove the water content of the bitter melon and at the same time remove the bitter taste of the bitter melon. Blanching bitter melon can also remove the bitter taste, but experts say that blanching bitter melon will lose a lot of vitamin C, which will reduce the anti-aging effect of bitter melon.
Hot dishes Home cooking -
Sautéed Zucchini
[Zucchini with Sauce] A refreshing side dish in spring. How do you eat zucchini at home? Stir-fried, fried with meat slices, made into vegetable pancakes, made into dumplings. Have you ever tried eating it raw? Maybe not, but you must try it. This is what the chef told me. I tried it and it was delicious!
Hot dishes Home cooking -
Spicy Chicken Crispy Bones
The crispy chicken bones are paired with golden fried eggs and double peppers. The chicken is juicy and crunchy~
Hot dishes Beauty Pepper -
Double pepper preserved egg
Not long ago, a friend from far away in Henan sent me home-made frozen eggs. The eggs were wrapped in clay and lime. When opened, the eggs were golden and transparent, just like amber. My friend said that it would be particularly delicious when mixed with some soy sauce and vinegar, so let’s have a cold preserved egg with double peppers
Cold dishes Home cooking -
Cold Okra
Okra is also known as lady's finger, coffee okra, okra, eggplant, etc. Native to Africa, its edible part is the fruit pod, which is crisp, tender, juicy, smooth and not greasy, has a unique fragrance, and is very popular among people. In addition, okra is rich in nutrients and can be eaten cold, stir-fried, fried, stewed, made into salads, soups, etc.
Cold dishes Home cooking -
Beef assorted griddle
Colorful, delicious, spicy and delicious, with both meat and vegetables.
Hot dishes Home cooking -
Cold Bitter Melon
The climate has been dry recently, and I always want to eat something to dispel internal heat. Bitter melon is the best choice. When it comes to bitter melon, many people are afraid of its bitter taste. In fact, it is not too bitter when made with the right method. What I remember most vividly is a friend I met many years ago who drank raw bitter melon juice in order to lose weight. I was curious and took a sip. It was probably the most bitter bitter melon I have ever tasted.
Cold dishes Home cooking -
Thai yellow curry crab
The autumn wind blows and crabs are everywhere. Autumn is a good time to eat crabs. The crab roe at this time is rich in oil, delicious and nutritious. Thai yellow curry crab is bright in color and rich in flavor. The aroma of crab meat blends with the richness of curry, and it's perfect paired with a bowl of white rice.
Home cooking Seafood -
Golden egg mushroom
I haven’t prepared the shiitake mushrooms I bought at home the day before. I bought quail eggs today and tried to make a dish. The chili peppers are great with rice.
Private kitchen Beauty Pepper -
Pork liver with pickled pepper
In fact, the frying process of this dish only takes 10 minutes, but processing the pork liver takes 30 minutes o(╯□╰)o. In addition, the side dishes are up to you. If you don’t have garlic sprouts, you can use onions, garlic sprouts, etc. O(∩_∩)O
Hot dishes Common dishes -
Sausage and Potatoes
[Sausage and Potato Chips] Pairing with Classic Sausage and Sausage There are a lot of things going on these days. In addition, the children have gone to school and they have to worry about cooking in the morning. Unlike holidays, you don’t have to think about it. I went to the supermarket to buy salt, but I only bought salt. When I came out, I remembered that there were no vegetables at home, so I turned back, no, I still have something to wait for, forget it. Think about it, the sausages steamed in the morning are fried with potatoes. This combination is very good. The oiliness of the sausages and the freshness of the potatoes are very good.
Hot dishes Home cooking -
Ginger Beer Duck
Learn how to cook Ginger Beer Duck with Hot dishes and Beauty Pepper.
Hot dishes Beauty Pepper -
Edamame scrambled eggs
Learn how to cook Edamame scrambled eggs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cabbage, tofu and fish head soup
Fish head and tofu soup is a nutritious and delicious home-cooked dish. Tofu contains a lot of calcium, while fish contains vitamin D. Eating the two together will increase the body's calcium absorption rate many times with the help of vitamin D in the fish. The combination of fish and tofu is very conducive to nutrient absorption, and the soup is delicious, fragrant but not greasy. The fragrant fish head, tender tofu, and a little bit of cabbage taste are garnished. Drink a bowl and the taste is incredible. My WeChat public account [Nuan Fu Life], friends who like it can follow it~
Soups Home cooking -
Stir-fried bacon with hot pepper
Stir-fried bacon with hot peppers, and suddenly found that the remaining bacon also contained lean meat. As for the seasoning, I used onions, ginger and garlic, Sichuan peppercorns to increase the spiciness (purely a personal preference), cooking wine to remove the fishy smell and a very fresh taste, sugar and chicken essence to enhance the freshness - I always feel that adding a little sugar to enhance the freshness is better than simply using chicken essence.
Hot dishes Home cooking -
The taste of Guangyuan in my memory - scrambled eggs with hot pepper
At that time, Beijing Broadcasting Institute was still called Beijing Broadcasting Institute, and now it is called Communication University of China. Guangyuan in 1998. Go out of Ximen, turn right, then turn left, and you will arrive at the famous West Street. Many faces that once appeared on that street were later known to people across the country. On the way to West Street, there was a Fuke restaurant. I ate there with a classmate from Hunan. The classmate, who was very spicy, ordered a dish of eggs with hot peppers - in my mind, that was probably the first time I had fried eggs with hot peppers. I have been to Beijing many times and returned to school twice, but I never thought to see if the restaurant still existed; and the classmate from Hunan had already become an executive at the Huizhou Cable TV Station in Guangdong.
Hot dishes Home cooking -
Garlic vermicelli with enoki mushrooms
Flammulina velutipes is an edible fungus cultivated in autumn, winter and early spring. It is famous for its smooth and tender cap, crisp handle, rich nutrition and delicious taste. It is especially a good ingredient for cold dishes and hot pot. It is rich in nutrients, fragrant and delicious, and is deeply loved by the public. According to measurements, the amino acid content of Flammulina velutipes is very rich, higher than that of ordinary mushrooms, especially the content of lysine, which has the function of promoting the intellectual development of children. Dried enoki mushrooms contain 8.87% protein, 60.2% carbohydrates, and 7.4% crude fiber. Regular consumption can prevent and treat ulcers. Some studies have shown that a substance contained in Enoki mushrooms has good anti-cancer effects. Enoki mushroom is not only a delicious food, but also a good health food.
Vegetarian dishes Beauty Pepper -
Braised crucian carp
Learn how to cook Braised crucian carp with Hot dishes and Beauty Pepper.
Hot dishes Beauty Pepper -
Ten steps to make delicious crispy tofu
I have always liked to eat tofu. During this period, my family always bought tofu every few days. As time went by, I always had the same way of eating tofu. I really got tired of it, so I came up with this improved way of eating tofu today. This time the improved tofu has two tips to improve the deliciousness of the tofu. The first one: when frying tofu, dipping it in egg liquid will keep the fried tofu intact and taste crispy. Second: Using bacon instead of minced meat to eat tofu will make your meal more satisfying and increase your appetite. .
Hot dishes Bacon -
Home-style fried tofu
Learn how to cook Home-style fried tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chaoshan stir-fried duck meat
Learn how to cook Chaoshan stir-fried duck meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Roasted octopus with black soy sauce and roasted pepper
The squid has a strange shape. It is a slender cuttlefish, and some people write it as a pipefish. Some people in Qingdao and other places also call it sea rabbit. The squid is also called the Japanese squid, also known as the squid, small squid, and black octopus. In appearance, it is a cuttlefish with a slender body. In fact, I can't tell the difference between an octopus, a cuttlefish, and a squid, but I can still distinguish this small pen-tube octopus at a glance because it is so small. There is a snow-white, opaque and relatively soft gelatin in the belly of the pen tube, which is fragrant, glutinous and delicious.
Hot dishes Home cooking -
Pork Belly Grilled Tofu
[Pork Belly Roasted Tofu] Definitely the best holiday tofu. Fu and fu have the same pronunciation. Tofu is naturally an indispensable dish during the festival. Use pork belly, green and red garlic and cook it with kang-made tofu. Needless to say, it tastes great.
Hot dishes Home cooking -
Hot and sour chicken feet
Hot and sour
Hot dishes Home cooking -
Stir-fried shredded pork
This dish was created by my sister. It is a favorite of both young and old in our family. It goes well with meals. I believe everyone will be hooked on it after eating it once.
Hot dishes Beauty Pepper -
Braised eggplant with homemade sauce
My partner is on vacation and I have to host the show for three consecutive weeks. It's the weekend again. This braised eggplant with sauce was made before. I haven't posted the diary or recipe. I found it today. The steps for roasting eggplants using this method are more complicated and take longer, but they are relatively more fuel-efficient. In fact, as far as I am concerned, before cooking eggplant, I usually only cook it in the microwave on high heat for 3-5 minutes. There is no step of soaking in water and boiling out the water in an iron pot, which is also fuel-saving. It depends on your own preferences and time. When choosing eggplants, it is said that it is best to choose long eggplants, because round eggplants will fall apart if fried for a long time, so long eggplants have tighter meat and will not loosen easily after frying for a long time.
Home cooking Spring Recipes -
Shredded Chicken with Scallions
Learn how to cook Shredded Chicken with Scallions with Hot dishes and Beauty Pepper.
Hot dishes Beauty Pepper -
Double Color Chicken
Learn how to cook Double Color Chicken with Hot dishes and Home cooking.
Hot dishes Home cooking