Stir-fried fish
Overview
Growing up, my family's New Year's Eve dinner always included fish, which means there is always more than enough every year. Although I grew up eating it as a snack, I never got tired of it. The more common ways to cook fish are to stew, steam or boil them. Nowadays, there are more restaurants outside that cook grilled fish. The braised fish dish we are going to make today is not common, but it tastes good. If you are tired of eating it, you can try other methods. You should choose fresh fish so that it will be tender and delicious. My WeChat public account: Friends who like Nuanfu Life can follow it~
Tags
Ingredients
Steps
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Prepare ingredients
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Cut the fish in half, remove the bones, and pull out the large bones with your hands
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Cut into segments
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Mix the cut fish segments with egg whites, thirteen spices, a small amount of salt, starch and flour to form a thin batter and mix well
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Fry in oil pan over low heat until golden brown, then fry over high heat again
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Prepare the sauce: steamed fish soy sauce, oyster sauce, soy sauce, chicken essence, thirteen spices, water; chop onions, ginger, garlic and chilies
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Stir-fry onions, ginger, garlic and chili peppers in hot pan with cold oil, pour in the sauce and bring to a boil over low heat
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When the sauce has reduced slightly, add the fried fish segments and chili peppers, and take them out of the pot (they must be covered with the sauce as needed)
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Spicy and delicious
